Genetically Modified Organism:

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Genetically modified organisms are “an organism whose genome has been altered in order to favour the expression of desired physiological traits or the output of desired biological products.” The United States were first approved for human consumption of genetically modified foods in 1995. The techniques used for producing the genetically developed organisms include cloning recombinant DNA technology. Primary uses of genetically modified organisms are mostly in areas of agriculture and biomedical research. GMOs compromise numerous aids to society, including enlarged crop yields and the development of fresh therapeutic agents which prevent and treat a wide variety of human diseases . However there are some concerns around the use of genetically modified organisms which include the risks stood to human health and the initiation of insecticide resistant superbugs. This essay will provide evidence to support the evidence that the genetic modifications of crops produces better results than selective breeding or mutation.
The crops have one or more genes coding which have desired traits for insertion. The genes come from the similar or additional plants species or also from unrelated organisms. These are traits that are targeted through the genetic engineering are frequently the same as which are followed by the conventional breeding.
An advantage to genetically modified crops is a higher crop yield; this means the crop will produce more crops compared to a crop that isn’t modified. A significant portion of genetically modified crops have being growing in developed countries. In the last couple of years there has been a steady increase in the amount of ...

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...productivity. Genetically modified crops decrease the growth time which then allows the crops go to the market sooner. The increase of total yield and stress tolerance allows the farmers to grow crops in previously hostile places. This has come to be more essential as less farm land is available for increasing the population needs. The genetically modified organisms help increase the resistance to crop diseases. Creating plants with genetically-engineered resistance to diseases such as pests and herbicides initially reduces the danger of crop letdowns. The crop losses from the insect pests are not only financially distressing to farmers but also in developing countries which lead to starvation. In addition, the decrease to the elimination of pesticide use helps reduce the overall cost of bringing crops to market. This benefits both the farmer and the consumer.
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