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The Philosophy of Sufficiency Economy and Community Collaboration
This study aims to clarify the often-misunderstood theory of The Philosophy of the Sufficiency Economy Theory. It is a well-known fact that foreigners find the philosophy perplexing and struggle to comprehend it. This paper attempts to outline and simplify the stages needed to ascertain sufficiency at all levels and compare it with a system of community cooperation used in the United Kingdom
Literature Review
Graduates of Kasetsart University first became acquainted with the Philosophy of the sufficiency economy in July 1974 during the King of Thailand’s speech. In 1989, the theory was amended and renamed the “New Theory” to help poor struggling farmers manage their land for
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According to Ministry of Education, 2008 “A community which is capable of managing itself efficiently will be an important factor for driving the Sufficiency Economy” ( p.17).
Stage 1
The first stage consists of the farmer becoming self-reliant. To achieve this level correctly the land must be divided in a calculated way- 30% for water; 30% for rice crops; 30% for other crops, and the final 10% for living. This gives the farmer all of the necessary food types to live a comfortable, although basic, life that is not enormously dependent on others people or businesses.
Stage 2
After the first stage has been successfully implemented, the farmers can move on to stage two- Inter-Dependent. The second stage involves community collaboration. In this stage, the farmers are encouraged to pool resources and form cooperatives to help move forward. One way of doing this is to share the transport cost of sending rice to the millers or combining funds to build a rice milling facility of their own. Another benefit of this stage is that farmers are in a stronger position to procure goods in larger quantities; this in turn helps drive the price of ------ down. All of this helps strengthen the community and protects it from “external influences” (“Sufficiency Economy Office of the Royal Development Projects Board,”
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These could be banks or other cooperatives, and as the community is working as a whole, it is easier to obtain finance. It is suggested that the money be used to set up projects to aid the social welfare of the community and provide education to further enhance the communities’ skill base.(National Economic and Social Development Board, 2000)
The final stage involves collaboration with other communities. One way of doing this is through farmers’ markets. Farmers markets are an ideal way of distributing fresh produce to a wider community Furthermore, they are growing in popularity, and at the time of writing this paper, there are five regular markets taking place in the central Bangkok area every month.
Farmers markets benefit the whole community. Firstly, customers enjoy fresh produce grown locally, and if the farmer has followed the Sufficiency Economy Theory, the produce is organic and free from dangerous chemicals. Secondly, the farmer’s cash flow is increased further increasing the available money in the
RNRA Team, “Supermarkets, Fresh Produce and New Commodity Chains: What Future for the Small Producer?” Hot Topics: February, 2004.
Local rather than global and small rather than large, the increase in these less conventional manners of production can be seen in the increased abundance of farmers’ markets, Community Supported Agriculture (CSA), and community gardens. Farmers’ markets are common areas where farmers meet on a regular basis and sell various fresh produce directly to the consumers. The number of farmer’s markets between 1994 and 2014 has increased from around 2,000 to 8,000 (ers.usda.gov). Farmer’s offers an aesthetic that Walmart cannot provide—the opportunity to be personable. The consumer is able to see who grew the food, ask how it was grown, and will not be dazzled by fancy packaging or advertisements.
Curtis's model for sustainable farming is particularly compelling in that it offers an alternative to the usual suggestion that we return to small locally-own...
...at small farms constitute 90 percent of the world’s farms and employment of 1.3 billion people. This dominates agriculture in developing countries because two-thirds of the 3 billion rural people in the world live off the income generated by farmers managing some 500 million small farms (Halberg & Müller, 2012, p.21). Additionally, there are benefits to land conservation for local communities that involves reduced environmental hazards, improvement of water quality from ground recharge, economic gains from agricultural production from exporting, and the natural settings that bring tourism generating the economy (McMahon & Urban, 2010 p.2). It is only through the awareness of this informational insight into the differences between community types and their transitions throughout time that the public can explore and discover economic incentives for rural communities.
If the federal government support the small business financially, this may result in more prospurity, and co9vergae of clinical shortage . It is important to assign deligates to persuave some banks to l begin accepting applications from financial institutions who are interested in becoming Community Advantage lenders. It is essential to lobby the government to join thousands of partnerships , and focus on health,, education and welfare. The role will be more effective if we expand the partnership globally. global funding. Global funding can be significant in building program targeting HIV/AIDS, malaria and tuberculosis that are high risk from these diseases. Our focus should be focused on human development and not on energy development.
Farmers make more money, cost of crops and production has increased, less work for farmers, and more food for consumers. This leads to the point that over the years farming has improved the American economy. The more crops produced from commercial farming, the more money is made. Commercial farming has changed the quality and quantity of crops for the better. For example, since GMO apples were invented, there has been less waste because they do not brown or bruise. “About 45% of fruits and vegetables grown are through away according to the United Nations.” Also, GMO potatoes are less likely to have brown, black spots or bruises. In addition, the output of farmers is going up. Farmers in 1947 put out $38,000 for crops, and farmers in 2009 put out $138,000. The price has increased because more crops were grown. The prices are still increasing today! It's astonishing that in 62 years, farmers put out $100,000 more. All of this, is thanks to GMOs and commercial farming. It shows how far farming has come, and how far farming is going to go. This proves that farming is vital for our survival, and gives us the tools for a healthy
What is the contrast between a vegetable from the grocery store and the farmers market? Both, the grocery store and the farmers market have a diversity of vegetables at comparable prices. Yet, consumers favor to buy at grocery stores, such as HEB, Kroger, Albertsons, and Walmart. These grocery stores are open every day, making the shopping experience accessible, and convenient for the buyer. Unlike, the farmers market is only accessible once or twice per week. But, the local farmers market is making a comeback across towns and a feud between the two has begun. The Grocery store and the farmers market sell similar produce on the surface, but, the farmers market offers a higher quality of vegetables and promotes the local economy.
...struggling to earn any income at all and sometimes do not even get the opportunity to eat. Another issue that Raj Patel did not touch on is the lack of care consumers have for the farmers. It seems that consumers care about farmers about as much as the corporations do, which, in my opinion, is not a lot. When consumers only care about low prices and large corporations only care about making a profit, the farmers are left out to dry. Many consumers believe “food should be available at a bargain price, a belief that relies on labor exploitation and environmental exhaustion at multiple points along the commodity chain.” (Wright, 95) Corporations as well as consumers generally tend to be selfish and I think Raj Patel is afraid to mention this. If only these people cared a little bit more about each other I believe the hourglass of the food system will begin to even out.
This is necessary as the vast majority of individuals migrating from rural to urban centers has been steadily increasing with the level of economic growth seen within the past twenty years as mentioned earlier. Unfortunately, this situation has further shown the structural issues and inequalities of cities, as most migrants end up having a poor quality of life living in informal settlements as highlight substantially by Boo. As a means of tackling this, however, the Indian government has turned its focus on investing rural regions, developing the agricultural sector. Specifically, Boo mentions that “the prime minister, Manmohan Singh, had come down from Delhi to express his concern for the farmers’ hardships, and the central government’s determination to relieve it” (p. 138). While this is definitely important funds are not being divided justly. For starters, between rural and urban areas almost all investments are being targeting towards rural regions, which is only addressing issues of inequality in one section of the country. Furthermore, across rural areas inequalities of investment are quite often overlooked. Although, “one of the governments hopes was to stop villagers from abandoning their farms and further inundating cities like Mumbai, but Asha’s relatives knew nothing of these celebrated relief programs” (p. 138). Therefore, even though
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
Without farmers, there would be no food for us to consume. Big business picked up on this right away and began to control the farmers profits and products. When farmers buy their land, they take out a loan in order to pay for their land and farm house and for the livestock, crops, and machinery that are involved in the farming process. Today, the loans are paid off through contracts with big business corporations. Since big business has such a hold over the farmers, they take advantage of this and capitalize on their crops, commodities, and profits.
⑤ Local farmers suppliers. Local farmers’ benefit are obviously from the ongoing recovery of the purchase price and the sales contract.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Our country has favorable conditions for the development of industrial crops and fruit trees: The climate is humid tropical monsoon with high heat, high humidity. There are many types of soil suitable industrial crops: feralit land in the mountains, alluvial soils of the plains. The labor abundant experience. Processing industry is growing; large market demand. Policies to encourage the development of the state. The development of industrial crops and fruit trees brought many great significance: Supply of raw materials for the processing industry, providing exports. To contribute to job creation, redistribution of labor on a national scale. Promote economic and social development in disadvantaged areas. Speaking of the achievements of agriculture, we will talk to the achievement of food production in our country recently: Rice planted area increased: 5.6 million hectares (1980) to 7.3 million hectares (2005). The crop structure has changed. Productivity increased at 4.9 tonnes / ha / year. Food production in paddy increased: 14.4 million tonnes (1980) to 39.5 million tons, including 36 million tons of rice (2005). Average food at over 470 kg / person / year. Vietnam is one of the leading rice exporter in the world. Acreage and crop production also increased rapidly. The Mekong Delta is the largest food producing countries, accounting
Agriculture holds a significant role in underdeveloped countries. It is often the backbone of their economic and social well-being. It acts as the main source of employment and income, 70% of a country's population rely on framing as a mean of living (CITE HERE). Because most underdeveloped countries have low rates of educational attainment, farming is a popular source of employment. It requires little to no education. As a result agriculture employs many people contributing to nations economic development. Residents can also sell what they grow, providing them with a source of income, thus not only raising the national income level but the standard of living as well. Agriculture is not only a ...