The Life Of Chef Wan's Life: Chef Cook

At the age of 10, being the only daughter in my family, most of the time I accompanied my mother to go to the groceries and helped to cook as well as helped my mother to bake were always the fantastic experiences in my life. Until now, I love to cook, bake and addicted with all delicious and drooling homemade cakes and pastries. Watching Anna Olson cooks and at the same time mesmerise by the tools or appliances that she uses, make me dream of having an extravagant kitchen to cook and bake. Moreover, my mother and I always get hitched with cooking competition shows such as Masterchef and My Kitchen Rule due to the intensity of the competition with all the adrenaline push to predict who will win, the drama, climaxes, struggles and lastly, the fine courses that they make at the end of the show. The fact that our group chose

Even his early career was an accountant at a bank for almost 7 years, he still follows his dream, passion and love which is food although he came from a different background. To Chef Wan, food is all about making people happy. It all stems from his fervent passion for cooking and entertaining. In essence, Chef Wan believes deeply that food is like a bridge where all strata of society meets and unites everyone. It is a universal gastronomic language that communicates to each of us and tells the stories of countries and culture. Love and peace surround the people sitting at any dining table regardless of geographical, political, racial and status differences. Nowadays, people tend to choose their career based on the amount of salary that they can achieve and the popularity they gain from the position, however, they become stressful with all the pressure at the workplace. Chef Wan proved to us that passion can bring us happiness towards ourselves and others too as long as you work hard and keep striving, you can make your dream comes