In Australia, why is there a higher amount of reactions to allergens that require anaphylactic treatment?
Anaphylaxis is when an individual becomes severely allergic to any given allergen in the environment, for example a food such as peanuts. There are several triggers and consequences that result from someone experiencing an anaphylactic reaction (anaphylaxis). Most of the time people are born with anaphylaxis and it is a life threatening disease. In most cases the individual will happen to grow out of their allergy but in some circumstances this is not the case. In recent times anaphylaxis has been on the increase, but there is things being done to raise awareness, such as Food Allergy Week and nut free work and school zones. In Australia
…show more content…
This is supported by the following statistic, “Australia has a relatively high prevalence of peanut allergy. Almost 3 in every 100 children have a peanut allergy” (Allergy and Anaphylaxis Australia, 2011). Anaphylaxis is a potentially life threatening, severe allergic reaction and should always be treated as a medical emergency (The Australasian Society of Clinical Immunology and Allergy (ASCIA), 2013). An anaphylactic reaction occurs when an individual is exposed to an allergen, (for example peanuts) and whereby the individual is already extremely sensitive to the allergen. It is important to identify the causes of anaphylaxis due to the fact that it is so life threatening in most circumstances. The first line of treatment for anaphylaxis is adrenaline. The way that the adrenaline works is that it works rapidly to reverse the effects that anaphylaxis has on an individual. These injectors contain a single dose adrenaline and have been constructed and designed so that everyone can give them to an individual suffering from an anaphylactic reaction. These include people such as family members, friends, teachers etc. You have outlined what is anaphylaxis and allergic reaction but you have not related this to your …show more content…
Although anyone can have an anaphylactic reaction, but in particular children as it is most often a disease you are born with, there are factors that increase the risk of an individual having an anaphylactic reaction. The two factors include, if the individual has asthma. Asthma is “a narrowing of the small air passages (bronchi) of the lungs that causes wheezing, coughing and breathing problems” (Better Health Channel, 2012). The second factor that increases the risk is eczema; eczema is “a type of inflammatory skin condition” (Better Health Channel, 2012). So the area of society that is more like to encounter anaphylaxis is people who have either asthma or eczema or in some cases if they experience
Allegra 180 mg OTA - this medication should not make the patient drowsy and since he is a student it is helpful so that he does not get tired during class and can study.
A recent study in 2015 reports that over 15 million people in America have food allergies that is 1 in every 13 people under the age of 18. Making it very likely that somebody in this room is part of these 15 million American’s who have food allergies. If you are somebody who has food allergies, or you know of someone who has food allergies, this speech will help you better understand more about food allergies, so you can deal with food allergies and more importantly be more careful around other people who do. So today, I am going to be informing you about Food allergies.
Anaphylaxis shock occurs when someone who is sensitive to a substance they are exposed to which results in constricted airway and possible inability to breathe. Parents with children that experience any form of allergic reaction most notify the day care provider so appropriate precautionary steps are taken to maintain a safe health environment for these children. As allergy conditions have slowly increased within our society day care providers have taken more aggressive action to protect these children by extending a “peanut free environment” within the school setting. The percentage of children who experience their first allergic reaction outside the home has increased by 77% over past years daycare providers need to be trained and prepared to handle all types of allergic reaction situations. Steps that a provider and parent should take are as follows: 1. Food allergy action plan, 2. Inform all staff, 3. Post child’s name and allergy,
Following my first sip of milk at the age of one, with the resulting hives and coughing that ensued, I involuntarily joined the community of fifteen million Americans afflicted by food allergies. Living everyday with additional allergies to peanuts, tree nuts, and shellfish has, out of necessity, sharpened my compulsiveness with ingredients and food preparation, but furthermore has spurred me to intervene on behalf of fellow members in this emerging epidemic. The Food Allergy Research and Education (FARE) national organization has been a source of education and support in my own life, and subsequently has aided my efforts to raise awareness among peers, and to nurture my advocacy involvement. Selected as a member of FARE’s Teen Advisory
A food allergy is an exaggerated immune response triggered by a particular protein found in an allergen. Different people have different allergic reactions; ranging from mild to life threatening, whereby an anaphylactic reaction takes place. Symptoms of the allergic diseases may be caused by exposure of the skin to a chemical, of the respiratory system to particles of dust or any other substance, or of the stomach and intestines to a particular food (“What Is Food Allergy?”). In the last few decades, there seems to be an increased media and medical interest on the subject of allergies in general, but mostly on peanut allergies. According to Miranda Waggoner, a Princeton University researcher, no medical research agenda can be found prior to the 1980s. Are peanut allergies really getting more severe and prevalent that the medical community now puts a little more effort into studying the disorder? Or are people just more aware now that word travels faster than ever through the World Wide We...
What exactly are food allergies? Food allergies essentially occur as a result of the immune system attacking a mistaken food protein or an allergen. When this attack on the foo...
Peanut Allergy...The Shocking Facts - Allergies: Allergy Symptoms, Treatment, and Medications on MedicineNet.com. (n.d.). Retrieved from http://www.medicinenet.com/script/main/art.asp?articlekey=15618
Being allergic to something may not seem to be a big deal to some people, but to others it can be life-changing. When someone is diagnosed with an allergy, especially when the allergen (the thing that triggers the body to have its allergic reaction) is very common in her environment, she may have to make many lifestyle changes to stay safe and healthy. The first step to treating an allergy is to understand fully what the allergy really is and how to keep one’s self safe. So what is a latex allergy? A latex allergy occurs when the human body decides that latex is a harmful substance and tries to fight it off; causing multiple symptoms, and sometimes being very hard to avoid.
You have close relatives with allergy (that is, a mother, father, sister, brother, aunt, uncle, or child)
There are many allergic reactions that come with food allergies. The main one is called anaphylaxis. This fatal reaction is a violent allergic reaction that occurs thought the body causing nausea, vomiting, swelling, chest pain, choking and collapse.
True food allergies are rare. The FDA (U.S. Food and Drug Administration) estimates that only 2% of the adult population of the United States is allergic to foods. Further, only eight foods cause 90% of all food allergic reactions. They are milk, egg, wheat, peanut, soy, tree nuts, fish and shellfish (Food Allergy Network). Many reactions to foods are really intolerance (reaction of the metabolism due to a chemical deficiency) rather than allergy (reaction of the immune system). Many infant allergies, which are later outgrown, are thought to be the result of immature immune systems. However, other allergies become stronger as the person ages and inadvertently becomes more exposed. One report on KCBS radio indicated there may be a link between mothers who ate peanuts during pregnancy and their children’s subsequent allergies.
Anemia is a disease that is commonly seen in veterinary medicine. This disease can be described as having low amounts of red blood cells and a reduced amount of hemoglobin in the circulating blood, which reduces the oxygen-carrying capacity of the blood. It develops from loss, destruction or lack of production of red blood cells. Anemia is usually a secondary disease caused by another disease or medical condition. There are three different types of anemia; regenerative, non-regenerative and relative.
Human race is known to have developed numerous allergies to various known and unknown allergens. An extreme allergic reaction which can be “life-threatening”. (Mydr.com.au, 2014) is referred to as Anaphylaxis.It is a “medical emergency”(Lloyd & Sisman,2013).Statistics indicate that maximum deaths occur due to allergic reactions of various medicines. The other causative agents can be insects, food, latex, hair dye, etc(Lloyd & Sisman,2013). The most common trigger to stimulate anaphylaxis among children are food products such as peanuts, dairy, seafood etc. Exposure to any of these allergens can result in severe anaphylactic attack within 20 minutes.(Australian Resuscitation council, 2012).However the doctors discuss the history of symptoms occurring in children suffering with peanut allergy before declaring them to be anaphylactic and prescribing medication. (Unknown, 2014). Symptoms of anaphylaxis may occur in varied forms depending upon the severty of the reaction. For instance in mild cases swelling of lips, eyes or face occurs along with hives, rash, tingling of mouth and vomitting accompanied with abdominal pain. Nevertheless in extreme conditions the former symptoms may be accompanied with noisy breathing, wheezing, hoarseness and unconsciousness. (Lloyd & Sisman,2013).
When is it ever alright to deny a child special treatment because of what allergies the child has? If someone have never seen someone going through an allergic reaction, here is what they will witness: coughing, choking, hives all over the body, skin turning red like a lobster, vomiting, and eventually their airway closes up so they can not breath. Most young children are not aware of what they can or can not eat or what maybe is an ingredient inside what they are eating. The children’s parents are able to monitor what they eat at home under their care, but once the child heads to school there is a need for them to be in a safe environment. Two reasons why food allergies pose problems in schools is because the allergy of nuts is common it
Many people are curious why they are allergic and others are not. The answer to this is that allergies are genetic in almost all cases. Scientists and researchers believe that people inherit a tendency to be allergic, although not to any specific allergen. Children are much more likely to develop allergies if their parents have allergies. Interestingly, people with year-round (perennial) allergies commonly develop the problem as adults, and are more likely to be women than men. Symptoms can lessen as you get older, but they rarely completely disappear without treatment.