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Types of coffees
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On average, 400 million cups of coffee are consumed a day, but are the consumers drinking the coffee while it is still hot? Many questions could be asked about the cup you use to hold your coffee. Everyone recognizes a roasted coffee bean, but you might not recognize an actual coffee plant. Coffee beans are supposedly contained, but can grow up to 30 feet high with coffee. Each tree is covered with green, waxy leaves growing in pairs off branches. Coffee cherries grow along the branches creating the coffee bean. Later after around 3-4 years of growing, the beans are picked and grounded to make coffee grounds. Coffee has been around since the middle of the 15th century. Coffee beans were first exported from Ethiopia to Yemen. Coffee is known to be first brewed around 1000 AD. By the 13th century, many people were starting to drink coffee It is said that coffee beans were grown only in Africa and Arabia until about the 1600's. Than, Dutch introduced coffee to the Europeans. Coffee plants are the places where coffee beans are grown. There are many types of coffee beans. The four most popular beans are the Arabica (Coffea arabica), Robusta (Coffea canephora), Liberica (Coffea liberica), and the Excelsa (Coffea excelsa). The Arabica bean comes from high altitudes and is used in 60% of …show more content…
Not only is ceramic used for mugs, it can also be used for many bowls, plates, and nick-nacks. Ceramic mugs are the oldest mug, it has been around for a very long time. There is two ways to make a ceramic mug. The first way is clay. You can place the clay on a wheel and shape it to your liking. Let it set and harden and you have a mug! The second way to make it is mold making. First create your mold and pour in your plastic or plaster. Let set and you have another ceramic mug! Ceramic mugs come in all shapes and colors. You can see them in blue, pink, and red, every color you can imagine. You can buy them with you name on it
Besides the high demand and cost for gasoline these days, coffee is considered the second most traded commodity on worldwide markets next to oil. "Coffee is grown in more than 50 countries in a band around the equator and provides a living for more than 20 million farmers. Altogether, up to 100 million people worldwide are involved in the growing, processing, trading and retailing of the product" (Spilling the Beans , ). In 2001, coffee farmers and plantations produced over 15 billion pounds of coffee while the world market only bought 13 billion pounds. The overproduction in the coffee industry is not a usual thing and is one of the major reasons why prices vary throughout the industry.
Coffee comes from small green beans that are really pits of a fruit resembling a cherry. The morning coffee poured into a mug comes from a small tree (or bush) that grew for seven years before it bloomed and grew the fruit that held the beans. After one of these trees produced one pound of coffee, its life was over ("Shrinking" 61).
As we know , there are a lot of people who start their day by drinking coffee . Caffeine is a very popular ingredient that is consume in foods, drinks, and medicines. In addition, caffeine can be products by a lot of makers such as coffee beans,
"Researchers have attempted to find out how much caffeine people consume every day. It was estimated that in the United States, coffee drinkers drink an average of 2.6 cups per day. Total caffeine intake for coffee drinkers was 363.5 mg per day - this includes caffeine from coffee AND other sources like soft drinks, food and drugs. Non-coffee drinkers even get plenty of caffeine: former coffee drinkers get about 107 mg per day and people who have never had coffee get about 91 mg per day." (Schreiber et. Al) It is ironic that with such a large caffeine byproduct industry, ...
When you buy a cup of coffee in Starbucks every morning to keep you awake through the day, do you ever think of the origins of these coffee beans? How much of those three dollars you pay in Starbucks goes to the Farmers? Personally, I’m not a coffee-drinker. But somehow I realize the big sign in front of Java City in the Reitz Union Food Court, which says “Certified Fair Trade Coffee.” I’m surprised how few students know what it means. Currently, farmers in Brazil and Vietnam grow the majority of coffee beans.
i. The beans were eventually brought over to Yemen, where the first coffee tree was cultivated shortly after their discovery around 1100 CE.
Caffeine and coffee are a daily part of life for most people in modern society. The discovery of the coffee bean is said to have been in Ethiopia, when a sleepy eyed goat herder noticed his goats eating red berries, he then noticed the effect it had on them as they jumped and danced around him. He then tasted the berries and his eyes opened wide, he took them to the local village who also liked it and in particular the monks who used the berries to keep them awake during meditation.
Making the perfect cup of coffee doesn’t happen the first time. With instant coffee, K-cups, and coffee machines, as well as the popularity of cafés like Tim Hortons and Starbucks, it has become very easy for us to get our coffee fix, but it can take a long time for us to find the perfect cup. Many things go into making a cup of coffee, including the type of bean, the roast, the type of brew (hot or cold), milk preparation (steamed or cold), the amount of added milk, the amount of sugar, and other ingredients (e.g. cocoa, hazelnut, and caramel).
Which brings up the subject of our beloved coffee being a mystery, for no one knows when coffee was discovered and who made said discovery. However, we do know coffee bean plants grow wild across Ethiopia and Brazil. In its most basic form, coffee is a cherry-like fruit in which the coffee bean is found in its center. It was not until the 13th century when we began to roast coffee beans. To transform these seeds into a brew, they are tossed in a coffee roaster. The heat from the coffee roaster evaporates moisture in the seed and reduce complex sugars into smaller sugars so the consumer can taste it easily. Some of these sugars caramelize and if roasted too long, will become burnt and smoky. The key to quality roasting is when the coffee beans have a balance of oils, fruit acids, simple and caramelized
In the United States, coffee is the second largest import (Roosevelt, 2004). Furthermore, the United States, consumes one-fifth of all the worlds¡¦ coffee (Global Exchange, 2004). The present industry is expanding. It is estimated that North America¡¦s sector will reach saturation levels within 5 year (Datamonitor. n.d.). According to National Coffee Association (NCA), 8 out of 10 Americans consume coffee. In addition, it is estimated that half of the American population drinks coffee daily. The international market remains highly competitive. It is estimated that 3,300 cups of coffee are consumed every second of the day worldwide (Ecomall, n.d.). The latest trends included dual drinkers, an increase in senior citizens...
Coffee tree is a woody shrub, which grows wild in up to 12 meters (39 feet), but planted trees are pruned to 2 meters (6.5 feet) to make harvesting easier. White flowers will produce a red, fleshy fruit, "Coffee cherry," which contains the beans. A single Coffee tree
It appears that coffee was discovered in the ninth century after a goatherd named Kaldi found the berries that his sheep were eating made his sheep and then himself unusually energetic. The stimulating berries after being roasted and brewed eventually evolved into coffee as a hot drink and became popular throughout Arabia, Turkey and Europe by the seventeenth century. (Thomson, 2006). In 1901, the first successful technique for manufacturing a stable powered product was invented by Sartori Kato, a Japanese chemist living in America. Kato received a patent for his invention and the instant coffee history was made. He then set up his own coffee company named Kato Coffee Company in Chicago (Stefanie, n.d.).
Coffee is the first thing that people associate with instant energy on a groggy morning. “In the U.S., coffee is king of beverages” (Reinke) Research has been done that has named coffee as an addiction to the people who consume large quantities of it. Coffee was named the top source of antioxidants. This is partly because of the amount consumed each day. Some of the antioxidants that coffee has are quinines and chlorogenic acid. It also contains trigonelline, an antibacterial compound. This is where coffee acquires its delicious aroma. Now let’s step back for a minute and just think about how much caffeine people consume. In an 8oz cup of coffee it has about 85 milligrams of caffeine. This is about double the amount that tea contains. Studies have shown that caffeine stimulates the brain and nervous system. This is where you get that energized feeling. After about the third cup, knees start to bounce, pens are clicking and people start running laps around the office. Caffeine can become addicting if you drink too much. Coffee can become that addictive habit people are unable to shake.
K.C. WILLSON p 4 ). Studies indicate that thanks to the country’s favorable ecological factors such as suitable altitude, optimum temperatures, appropriate planting materials, and fertile soil.). (Alemayehu p 6) , coffee grows in Ethiopia in several places at various altitudes ranging from 550-2750metrs above sea level. More than any other country, Ethiopia has abroad genetic diversity among its coffee verities. It is the center of origin and source of genetic diversity of the Arabica coffee plant to the world. Nine different coffee species are cultivated in the four region of Ethiopia, all with distinctive tastes, size, shapes and colors.
The coffee and the tea are the two most popular and consumed beverage after water. Centuries before, coffee and tea have been less in amount than food, but they were much frequently and were only in pharmacy available. In 16-the century British Doctors described the health benefits of coffee as “help digestion, accelerate the mind, makes the heart light, and relieves cough and headache.” The now days statistics shows that coffee is mostly consumed in the USA, in the countries of South America and in North of Europe. Tea is more preferable in Asia and in Australia. The popularity is due to the effects of caffeine, an ingredient in the both plants. Caffeine has several effects in our body.