Robusta Coffee: The Bean From The Coffee Plant

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Coffee – Biology Coffee is the bean from the coffee plant. The coffee bean from the market is the bean after few processes, the bean from the red color bean turn to black color bean. Because the coffee bean after the baking process, that’s way the coffee bean turns to black color. Plant pruning short planting also can grow more than 30 feet high. Coffee is a member of the Rubiaceae family. They are shrubs or small trees, native to tropical and southern Africa and Asia in this world. It is native to the East African plateau forest. It grow up very good in East African plateau forest it is because of the frequent rainfall, warm but not extreme temperatures, and the hills 600 to 1200 meters (2000 to 4000 feet) above sea level, it has been cultivated in the tropics. Coffee tree is a woody shrub, which grows wild in up to 12 meters (39 feet), but planted trees are pruned to 2 meters (6.5 feet) to make harvesting easier. White flowers will produce a red, fleshy fruit, "Coffee cherry," which contains the beans. A single Coffee tree…show more content…
Because it is less susceptible to diseases and insect pests, Robusta Coffee needs fewer pesticides and herbicides. Originally from highlands of Ethiopia forest. In 1897 as a Coffee recognition, in one hundred years, Arabica Coffee. Arabica Coffee. It is native to Borneo, French Polynesia, Nicaragua, Costa Rica, Jamaica, and the Lesser Antilles. The Coffee Canephore about 30% of the world market. Genetically Robusta beans are a lot smaller and rounder than Arabica also it carries fewer chromosomes compared to Arabica. The heartier more disease and parasite resistant, so the Canephora coffee easily to plant and cheap to cultivate it. The Canephore has advantage in the warm climate and constant temperature 75 to 85 degrees. So the Canephore coffees are often used in making coffee in this

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