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Importance of ethics in a business
Relevance of ethical decision making in business
Importance of ethics in a business
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In the past five years, the ways in which organizations inform their stakeholders, about various things, has changed dramatically. In the past, organizations would use news stations, radio, newspapers, and fliers. Today, those traditional methods are still used; however, with the advancement in technology, more ways to communicate have emerged. Such ways to communicate are through social media (Facebook, YouTube,Twitter, etc.) and blogging. Considering social media and blogging are popular ways for individuals to communicate and voice their opinions, there is a greater need for leaders to be even more cognizant of what is said about their organization in the online environment (Crandall, Parnell, & Spillan, 2014). With these additional forms …show more content…
Like every other organization, Taco Bell was facing a lawsuit filed by a disgruntled customer. The customer argued that the meat Taco Bell used in their tacos contained more filler meat than actual beef (Crandall et al., 2014). Filler meat is lean finely textured beef that is created by running the scraps of the meat through a process that eliminates the fat. It is also treated with ammonia to kill bacteria such as E. coli and Salmonella. It is then used as a filler for other meats such as ground beef, low fat hot dogs, pepperoni, frozen meat entrees like meatballs and canned food (Crandall et al., 2014). Until, 2012 Taco Bell as well as other major fast food chains like McDonald’s and Burger King, used lean finely textured beef until 2012. During Taco Bell's use of the product, and even prior to, there has never been a health-related incident associated with the product. In addition, the product had been out for two decades and was considered safe by the U.S. Department of Agriculture (Crandall et al., 2014). Nevertheless, Taco Bell was still being sued and accused of using the product. The news of the lawsuit was made advent to the public was on January 25, 2011. The news of the lawsuit was not only an impending crisis but it was also a potential social media fiasco. Since similar allegations had already been made about the company, and were circulating throughout the internet, Taco Bell decided to speak out the day the lawsuit hit the tabloids (Crandall et al.,
Chipotles has taken the market share during their launch of the new Vegan option. “Chipotle Mexican Grill introduced Sofritas, the first vegan meal offered by a national fast food chain that's not a salad or a veggie burger.” (Neporent, 2013). Taco Bell and Chipotle share the same market share, and there is a potential that
The article is talking about how Taco bell is inventing something that was supposedly existing. But taco bell had different ways of selling their quesalupas to people, their target market is usually the younger crowd looking for cheap good tasting food. So of course the people are going to go to taco bell, and try everything new that they come out with. Taco bell was striving to be different from other fast food places and brain wash teens into thinking their fast food, food, is better than all of the other fast food places. The article says that they are trying to copy REAL Mexican food, and taco bell is brainwashing people into thinking they are coming out with all of this “NEW” Mexican food. When in reality it is all just copied from old
...d think that McDonald’s would jeopardize out health by using silicone and tertiary butyl hydroquinone in the food that they market to us and our kids? They lied to us about using 100% all white meat chicken for their nuggets and other chicken products, I wonder what else are they’re lying to us about? Who knows, maybe their 100% beef isn’t really beef. One can never be so sure these days.
... flesh are then ground into a paste-like matter, which is cleansed with the previously mentioned ammonia to rid it of E. coli. The meat filler product is purchased by many fast food restaurants, such as McDonald’s. The Beef Products executive predicts that his product will be in 100% of hamburgers within the next five years.
Chipotle Mexican Grill founder Steve Ells had a vision to “change the way people think about and eat fast food” (Gamble, Peteraf, & Thompson, Jr., 2015). He wanted to create a
Mexican food is becoming easier to eat with the help of Taco Tape. Taco Tape is a new idea that involves saving the substances of your taco. Taco tape keeps the meat, cheese, lettuce, et cetera inside the taco. A little goes a long way with taco tape; just a small piece of this dissolvable and tasteless tape saves your taco from leakage. At first glance this product will seem to be a normal tape dispenser, however, this is not the case. Taco Tape is a fantastic new idea that will change the world of Mexican food. The need for this product is substantial. People across the globe have the struggle of their perfectly made tacos getting everywhere but into their mouths. However, with our new product, Taco Tape, this problem essentially dissolves, literally. Taco Tape is inherently edible tape, the name explaining itself; you can eat it, making Mexican food much more enjoyable without the mess! And unlike most products displayed today, Taco Tape has virtually no competition! The strengths of this product are that it enhances eating experiences, and saves from spilling taco substances. The weaknesses can include that it could be hard to
Although, Chipotle has tasty food and been attempting to rebrand its image after the crisis there are still critics that linger. Chipotle may have had many ethical issues dealing with the outbreak and violated so many FDA laws that the company
Some stores even saw as much as a 5% decline from the fourth quarter of 2010 (Reuters Staff, 2011). The focus of the crisis management team has now shifted from navigating the initial crisis caused by the lawsuit, to stabilize the business and revive the growth Taco Bell was previously experiencing. In order to do this, one step Taco Bell took was demanding an apology from the firm which filed the lawsuit against them. By demanding this, their customers would see that Taco Bell stood behind their product enough to counter the argument initially presented in the lawsuit (Macedo, 2011).
The company president released facts on the taco meat which was eighty-eight percent beef. This made Taco Bell look like they were cutting cost by not using more ground beef in their products. Somehow this was the start of Taco Bell’s effort to communicate the truth and make an attempt to repair the damaged reputation Greg Creed the president of Taco Bell seemed to have understood the urgency of the situation of the lawsuit and the fragile ground his company stood on when it came to food quality.
Taco Bell's Success Did Taco Bell’s success result from a top down or bottom-up approach to change? What situations drove this change, and what leadership approach did John Martin use? What was the old (previous) leadership style and what was its limitation? • Taco Bell’s success resulted from a top down approach to change. Along with the new organizational structure came the job position of Market Manager.
Kavina Patel Block 3 Mr. Schreck 2 March 2018 Taco Bell Taco Bell is an American chain of fast food restaurants that serve a variety of Tex-Mex foods that originated from California. Taco Bell Corp. is a subsidiary of Yum! Brands, Inc. Taco Bell is ranked 8th in the 2018 franchise 500 ranking.
An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is DES (diethylstilbestrol) it was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...
Social media is an imperative public relations tool for companies to utilize in their business practices. Social media cannot be regulated so anyone can say what they please about the company, whether it is good, bad or ugly. Social media is developing rapidly and there are new platforms
With social media’s rise in popularity, consumers were given another platform, a viral one, to discuss companies and their products/services. While the main focus of public relations has always been to promote communication and goodwill, the practice also promotes publicity for their clients. With the growth from traditional tools to more sophisticated tactics like video news releases, webcasts, blogs, and social networking, public relations has been able to transform its effectiveness in just a few short years. Any company that does not include the use of social media, is missing the opportunity to obtain valuable information about their brand while also losing a chance to spread its message on a platform that reaches
Social media is pertinent in use of communication throughout today’s organizations. There are many social media platforms that allow organizations to convey communication to potential consumers, stakeholders and the public. “It is essential for leaders to integrate these technologies and seek the best way to use social media and networks to the advantage of the business” (Billington, 2012, p.1). Business owners find that keeping up with current technology trends is essential in having a competitive advantage in the market place and having a strict set of standards and strategy is important in quickly adapting to social media trends.