The Importance Of Sustainable Development On The Environment

n 1987, the World Commission on Environment and Development (WCED) used the term sustainable development to describe their goals, which was defined as “to meet the needs of the present without compromising the ability of future generations to meet their own needs.” () Sustainable development is the core value that supports any practice that places equal value on the environment, economics, and equity rather than solely on economics. The idea of sustainable development has been—and still is—subject to major criticism, because it places a limit on the actions of humans in the light of the environment and impacts on everyone else. The growth of the human population is difficult as a result of this method, which has some environmentalists challenging

Humans farm about 38% of the Earth, one-third of that is crops, while the rest is covered by pastures and ranges for livestock. Though farms in many existing areas could be more productive. We can boost the food production via land clearing and utilizing more chemicals and water, but that would be in turn detrimental to the environment. Instead we can stop our agricultural footprint, slowing down deforestation would reduce environmental damage without majorly affecting the global food production. There is also the option to increase the productivity of the best farms, raising the yield via genetically modified crops and management. That or assist the world’s weakest farms, which can help those regions where hunger is most acute. Making use of our resources can also assist in keeping the environment cleaner, maximizing our crop output per unit of water, fertilizer and energy. Additionally humans can shift away from meat within their diets, reducing the need for pastures which grow livestock and to feed people directly. Unfortunately due to the current diets and uses of crops have multiple benefits economically and socially, but poultry, pork or pasture-fed beef is more beneficial than grain-fed beef. Finally, the obvious method is to reduce food waste. A seemingly simple and often ignored factor, leads to nearly 30 percent of the food produced in the world is discarded and wasted. In the modern world, most of this waste is accrued on the consumer’s side, where food is thrown in the garbage when not consumed. To solve this, changes in how consumptions of food can be made, such as reducing the amount of food that is produced in restaurants and food venders, which can help in benefiting our health and reduce our losses. In less developed countries, the problem lies in the producer of the