Stroke Education, Prevention And Proposal: Stroke Education And Prevention

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My presentation proposal involves stroke education and prevention. My target audience is men, over the age of 60. I will cover the multiple types of strokes and describe each precursor. I will refer to several case studies in order to demonstrate how particular factors may increase the risk of stroke. I will describe why my chosen age group is at higher risk than younger ones. I aim to introduce appropriate ways to respond to such an event, as well as health management after an event. Knowing that symptoms may be different in any given stroke victim means I will cover multiple risk factors and how they affect the brain.

What is a stroke
In layman’s terms, a stroke is simply a lack or blockage of blood supply to the brain. Blood vessels can …show more content…

Symptoms occur mainly as a reaction to a lack of oxygen. A stroke victim might experience a deficiency in their ability to use an extremity or facial muscles, even more so on just one side of the body (Brain Basics, 2016, p.2). Any abrupt difficulty seeing out of either eye is an indication. Unanticipated confusion and challenges in verbal communication are also indications. Strong acute headaches with no apparent trigger is very common in terms of symptoms. Transient ischemic attacks (TIA) involve an experience of these symptoms for a very brief period (Brain Basics, 2016, p.2). TIA symptoms should never be ignored, the damage occurring might not be significant but can become a crisis in the future. Risk factors, in general, are lifestyle habits and environmental factors that may influence an individual’s stroke risk. A major risk factor that is independent from treatment is age. All ages are vulnerable to experiencing a stroke; however, risk exponentially increases with each decade after the age of 50-55 (Brain Basics, 2016, p.2). A broad risk factor might be socioeconomic status and availability of certain foods and drugs. High blood pressure, diabetes, and high blood-cholesterol levels are associated with potential vascular embolism risks, possibly from a regular diet of fast-food (Gerber et al., 2011, p.167). Family history and lifestyles may influence the stroke risk of a member. Certain genetic faults may result in a development of precursory diseases, such as hypertension or diabetes (Brain Basics, 2016,

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