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Relationship between education and health
Significance of education in promoting health
Nutrition at schools
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Outside of school kids don’t get enough proper nutrition. Everyday in the United States there are approximately 12 million children who receive a free or reduced price lunch because their families may need government help. Besides the fact that many students rely on school lunches for their daily meals, the healthier school food that schools provide is a benefit for the children because it can prevent childhood obesity as well as improve the child's academic performance. There are many kids who rely on school lunches to provide them not only enough food but healthy and nutritious foods for their health. Underprivileged families can not afford food for every single meal at times so these school meals are important for them. There is nearly 4
“Our Schools need to start teaching kids how to be healthy.”- Unknown. School lunches have created a chronic problem in a school setting, and since it hasn't been fixed, 6-11 year olds have had a 17% increased chance of becoming obese (Centers for Disease control and Prevention). Most school districts don't even bother changing the food restrictions just so they can please their students. Unhealthy school lunches are a huge problem among children in the United States, it can cause obesity, stress, and many other problems.
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
In my opinion I think that school lunches are not healthy at all. I think that home lunches are way more healthier than school lunches are. I think this because what if your kid has a allergy and the school would not let your kid have something else so you need to pack their lunch for them. And the lunches are to expensive too pay every day and if you have two kids you have to pay twice as much money. Sometimes kids think that school lunches taste really bad and do not like it.
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
The food made now is different since programs were first developed, including the way food is produced, distributed, and consumed. Also, school programs keep getting new rules added to them, but none are eliminated. The price of school food is viewed as a cost to be minimized rather than an investment. With this, we realize that children’s well being has not been the central focus and it should be the primary goal of schools. Poppendieck explores different questions that arise regarding children
First of all, an increasing amount of kids are becoming overweight because their schools pressure them to eat sugary, fatty, and high-calorie foods. Not only do many schools promote consumption of harmful foods, many schools also actively serve them in school lunches. In 1963, 4% of kids were obese; currently, approximately 17% of kids are obese. Some might argue that kids themselves are the reason for the increase, because school lunches also provide healthier foods. Unfortunately, most kids do not have much of a choice - healthier foods are priced much higher than their unhealthy counterpart, consequently many parents do not want their kids to buy the more expensive, yet healthier product. In my 3½ years ...
The United States spends $15 billion a year for food programs and serves 32 million children (Kelly & Stier, 2015, para. 2). Unfortunately, the school lunch program ends up wasting a lot of that money. Although the United States spends billions of dollars on school lunches, a lot of the money goes to waste, and lunch at school is not liked by students which makes them go to class with an empty stomach.
Many people wants to know how come we bring our own lunch to school. The school lunch isn't good to start off plus it doesn't even fill you up. I know the schools think they're helping with obesity and unhealthy, but not everyone is obese or unhealthy. Many kids be very hungry in school and many people worry about there stomach more than work.
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
"Healthy School Meals…Healthy Kids! A Leadership Guide for School Decision-Makers." Food and Consumer Service (USDA). Washington D.C. 1997.
Low income children with inadequate access to healthy foods in schools experience higher rates of poor behavior, health problems and academic struggles. As of September 2015, 50.1 million students were attending public elementary and secondary schools in the United States (Back to school statistics, 2015). School aged children spend between 6-8 hours a day, 5 days a week and 180 days in school during the calendar year which results in 35% of their daily calories being consumed during school hours (Edwalds, 2014). Food insufficiency has significant implications for children, including poor physical and mental health outcomes, behavior problems, and low educational achievements. In 2012, 20% of households in the United States with children lacked consistent access to adequate food (Jin, Barnidge & Yougmi, 2015).
The year is 2010. A then nine year old me stands in line at the cafeteria, waiting to buy a lukewarm chicken patty, and a side of greasy tater tots. The cafeteria is filled with kids whose eyes are glowing. The only thought on their mind is to get back to their seats and socialize. This however, was not the case for me.
It goes without saying that, around the United States, and also around the World, there are hunger problems. One crucial area is with school age children. Nutritious foods in the right amounts are essential for everyone, but particularly for children. In early childhood, adequate nutrition can ensure healthy growth, proper organ formation and function, a strong immune system, and neurological and cognitive development. Nutrition also has increasingly been recognized as a basic pillar for social and economic development. Well-nourished children can learn new skills, think critically and contribute to society.
The National School Lunch Program is a federally assisted lunch program held at public schools giving kids who can't afford meals to be able to eat at school.The program was established under the National School Lunch Act, signed by President Harry Truman in 1946. The privilege of getting free lunch is determined by your parent or guardian's financial status
Furthermore, when children are at the school age, education institutes have the responsibilities to create a well developed environment offering appropriate and enough nutrition for every one as long as these are the places they will stay for most of their lives except homes. As Johnson and Ansel (2017) articulate the function of school lunch program, we can understand how this program support childhood nutrition by investing healthier food and following government instruction, and also how it correlates with parents and caregivers in technology and communication methods. Having the apprehension of nutrition for human, children can acquire what is necessary for better development easily and