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importance of nutrition in infancy
essay on nutrition for childrens
essay on nutrition for childrens
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Recommended: importance of nutrition in infancy
Supporting our body’s basic need is majorly depended on consuming and digesting food in which we can conclude to a main topic, nutrition. Nutrition is not a paper work that showing people how to eat healthily but in fact, it is a continuing subject for every person even infants since this is how people sustain their bodies for well development and proper function. Malnutrition, according to the article “Hunger and Malnutrition” from Seattle Children’s Hospital, can lead to mild problems such as mental depression and poor immune function to serious situations as mental retardation, learning disabilities, emotional and behavioral disabilities and attention deficit disorder. Most of these improper functioning of human bodies even can trace back …show more content…
Furthermore, when children are at the school age, education institutes have the responsibilities to create a well developed environment offering appropriate and enough nutrition for every one as long as these are the places they will stay for most of their lives except homes. As Johnson and Ansel (2017) articulate the function of school lunch program, we can understand how this program support childhood nutrition by investing healthier food and following government instruction, and also how it correlates with parents and caregivers in technology and communication methods. Having the apprehension of nutrition for human, children can acquire what is necessary for better development easily and …show more content…
For instance, lacking calcium, the mineral which helps for developing an emotional system, might result in anxiety, depression and autism. In addition, children who suffer emotional problems or mental illness due to nutritional imbalances are less likely to have a long-lasting relationship that is necessary for personal satisfaction and growth. This disability of holding a close relationship with a person can so far as to have low self-esteem and inability to thrive academically and in the work place (“Nutrition and Child Development”,
Nutrition is a process that involves the breakdown of food and other substances in the mouth useful in the delivery of body energy. Practicing healthy diet can lead to avoidance of both the known and the unknown health issues. Poor diet is harmful to an individual’s health and cause diseases like kwashiorkor, scurvy, obesity and metabolic syndromes. Popkin (2011) said that “In the last 20–30 years, the world has reduced its water intake, shifted towards sugar-sweetened beverages, increased its proportion of food that is sweetened and ultra processed and reduced its intake of many health components of our diet, including legumes, fruits and vegetables" (p. 83). Different types of foods contain various nutrients that range from fats, carbohydrates, proteins, vitamins and water. Insufficient, imbalanced, or excessive consumption of nutrients by an organism leads to malnutrition. Today, the trend of diet and nutrition is changing at an shocking rate. Good choices of foods positively affect an individual’s health while poor diets have long-term negative effects. Healthy diet gives the body sufficient nutrients to perform physically, fight diseases and maintain wellness. Most of the foods, especially in the market today have heavy saturated fats, lot of carbohydrates, partially hydrogenated oils and highly processed foods.
The intake of proper nutrients helps balance the maintenance of bodily functions; supporting the longevity of a healthy lifestyle. (Denton, Carolyn. “How does food Impact Health?” www.takingcharge.csh.umn.edu). With constant technological advance in the world, it is important to become aware of how frequent the world changes daily in preparation for self-maturity. What is a more effective way to approach the real world than to have a direct experience? The researcher will address the topic on why community high schools in America should allow its students off campus during lunch. Allowing children to have a better lunch option could help educational strength as well as attend to other essential needs. (Anderson, Melinda. “Do healthy lunches
A good meal is very important because it health children’s to grow and develop an awareness of healthy eating habits for life. Also, eating at home it helps children’s to have a good attitude because they are eating a well balance meal and at the same time prevents obesity. Meals prepare at home contains a lot of vegetable and fruits and they are usually not fried. Parents and teachers can be involved in the healthy education of their children. Parents and teachers can establish a daily schedule of meals and snack time because it provides the opportunity to learn from one another. Also, encourage children in learning about new food is very important but without forcing them to eat. Trying foods from other countries can help children’s in learn about a new culture. For example, Salvadorian and Mexican beans contain a lot of iron and fiber and are very important for every one health. Furthermore, caretakers and parents can improve their menu by providing more fruit, vegetables, fat-free dairy and whole grains in order to have a healthy life style.
...brain and malnutrition. Therefore, one’s diet is not only crucial for the physical well being but also their mental.
The Health Department has been approached by a small group of fathers who are interested in improving child nutrition in the local schools.
Nutrition is essential for children to develop normally. Nutrients help the brain develop, provide weight for the children, and grow healthy bones. If the child does not get the nutrients needed, it can be detrimental to the child’s growth and could cause health problems later in life. Children can also have trouble learning in school if they are not receiving the healthy amount of nutrients. The article I chose looks at malnutrition and poverty and how that affects intellectual development.
School lunches are to provide nourishment for students so they can excel in the classroom and on the field, not leave them broken down and tired for the rest of the day. Poor nutrition standards allow for school lunches to offer the minimum requirement to students. The quality of food is diminished with pesticides and other harmful chemicals, which also does not provide enough nutrients for students’ brains and bodies to grow and mature at a healthy rate, and finally the amount of food given to students is not adequate for every student, because every person is different, the amount of food given to each student should be different as well. Once these things are addressed, school lunch can change for the better and provide the nutrition needed for every student to achieve greatness and someday be a future leader of
To begin, school meals do not set a solid foundation for children regarding the diet habits they will have for the rest of their lives. For example, they are teaching kids that greasy pizza and corn dogs are a part of a healthy, nutritious diet. One student says, “We think school lunches are healthy because they have all these posters in the cafeteria telling us to eat healthy food and be active; we think the school is doing their part by serving us healthy food too, but they are not” (Jimenez). Not only do children think that this cheap food is a good choice, but schools also think they are benefiting because of how much money they conserve.
Also, it is no secret that poor nutrition can lead to childhood obesity, which has become a nationwide epidemic recently. Obesity can also lead to a variety of diseases, such as stroke, high cholesterol, heart and liver issues, and diabetes. As a result, many young students, especially teenagers, tend to lose their self-esteem, leading to a long a difficult road faced with depression and anxiety. Lastly, it should come as no surprise, but malnutrition causes poor academic performance, lowering the reputation of many schools. Without a doubt, changes have to be made in order to protect the future of American
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
One reason our school should get a new lunch menu is many students do not like the food served. For example, a survey was taken and of the 31 students 100% said they disliked the food. As student Bryan Huang said, “The lunches are horrible, they need better choices and more choices.” In other words, the food is not delicious and there are not many choices. Also, when children don’t get proper nutrition they have trouble focusing in school. Most students do not buy lunch because they feel it is unappealing and do not like the food served. Many students go to other kids and ask for food. In addition, many students do not eat breakfast so they rely on lunch to fuel them for the day. But, if they do not like the food served they won’t eat so they starve for the rest of the school day, which can
The food stamps program helps low income families survive by providing them with subsidized income for food. Soda has no nutritional value therefor instead of helping individuals by giving nutrition it will contribute to health problems like obesity and diabetes. The United States already has a major obesity epidemic with the lower income at a greater risk of being affected. One reason for this is that healthy food is more expensive than less healthy food. The government should step up and fund programs that promote good quality nutrients to bring down the price and help the nation get in to shape.
Malnutrition has lifelong implications because it severely reduces a child’s ability to learn and grow to their full potential and leads to less productive adults, ill performance and wastage of government resources.
“Every hour of every day, 300 children die of malnutrition.” (more children going hunry) Even though there are many, many programs out there, still children are suffering immensely because of mallnutrition.“The report says 15 million more children are suffering from chronic malnutrition in Africa compared to 1990.” (African news service). That 's just in Africa imagine the numbers of children suffering around the world. “Malnutrition is attributed to a third of all child deaths worldwide, or 2.6 million per year.” (African news service). 2.6 million deaths per year and that 's just from mallnutrition.“Half of the world 's malnourished children live in five countries - Nigeria, Pakistan, Peru, India and Bangladesh - where 50 per cent of all families have been forced to cut back on food.”(African news service).For you to grasp the whole impact of malnutrition you need the facts.”with over one billion children living in poverty, 400 million lacking clean drinking water, and 165 million under the age of 5 experiencing stunted growth because of malnutrition.” (Justin Turner) Along with malnutrition there is the fact of the effects on the child 's mental status. “Due to lack in resources, poor social and health related behaviors are common.”(children in poverty) these kids that go through this tend to have health concerns
The second type of hunger is considered to be named as chronic or endemic hunger, because it is not felt by the majority of people. However, it can hold some subtle but significant changes in human body developing. For example, children may be underweight on the background of their coevals. The lack of the daily consumption of the vitamin A may cause problems with visio...