The world population is growing rapidly, it is predicted Texas alone will see the population double within the next century. As the population grows, the demand for resources increases as well. In order to sustain this influx in population, it will be most efficient to educate the population on how energy, resources, money, and the environment can be conserved in order to ensure the preservation of planet Earth. Peaked with curiosity, I decided to develop my portfolio circa the theme of sustainability in a large city; using Austin, Texas as my subject. We unfortunately cannot stop the development and progress of the city as it tries to accommodate a surge in people, however we can enforce more sustainable practices in the hopes of conserving …show more content…
Relating to my theme, this unit emphasizes the importance of investing effort into educational programs, giving the public access to informational sessions about conserving on a day to day basis. Furthermore, becoming more sustainable will not be accomplished by a small group of people; it is a collective effort that demands the cooperation of all subjects within the city. In order to get a more involved understanding of the efforts already in place, I took a trip to the Farmer’s Market on one Saturday morning. Working with Austin’s Sustainable Food Center, I volunteered and the Zero Waste Kiosk. My duties included overseeing the disposal of trash. Most people were more inclined to be cautious about which bin they disposed their trash in when I was there overlooking their actions. Furthermore, I noticed that even under pressure, most people still did not know which was the correct bin to dispose of their trash in. Waste is a major problem in all cities around the world. There are many products, when recycled, that can be reused for other purposes, ultimately saving money and resources. One of the major tenets of living sustainably is accurately reusing products in order to reduce the waste, that usually ends up in the ocean. For my fourth unit, I watched a late-night talk with John Oliver on the food waste in America. Statistics show that Americans throw out more than forty percent of the food bought. Resources-land, water, fertilizers- time, effort, and money were all used in the production of that wasted food. Food waste is one of the major problems that can be easily controlled with the right amount of education and policy
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Melanie Scruggs recently wrote an article titled “Cost will be too great if Houston doesn’t recycle” about the dangers that Houston may face if they continue to put recycling as a top priority. I believe that Melanie Scruggs does an amazing job describing the issues that we are facing and poses an effective argument on why we should recycle. Melanie Scruggs graduated from the University of Texas at Austin, and she was awarded a Plan 11 Honors degree. (TCE 1) Melanie then joined the TCE in 2012 and she served as a organizer, field manager, program staff member, and a program director. Melanie then moved back to Houston around 2013 where she now serves on the board of the Houston Clean City Commission, the League of Women Voters, as well as the Houston Peace and Justice Center.
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
At my school, I am an active member of a program called S.E.E.D., which stands for Students Ending Environmental Destruction. As a group, spread awareness about recycling, water conservation and remediation, climate change, and other environmental problems the world faces today. We make sure that every classroom has a recycling bin and informative posters above them. We have hosted movie nights where we provide healthy, GMO-free refreshments and show an educational film that relates to a current issues to spread awareness. We have also convinced our school to install stations that are specifically meant to refill water bottles as it encourages students to stop buying plastic bottles and wasting plastic. Taking care of the environment and educating our youth, the congressmen, women, and voters of tomorrow who will be the deciding factors of the earth’s health, and consequently the people’s health, is crucial to me.
In order to bring about change in this misuse of food, Americans need to be conscious of the problem and their practices, the environmental effects, and ways they can reduce waste. In the first place, Americans need to be conscious of the problem and their practices. In her article, Eliana Dockterman states that the National Resources Defense Council has estimated that 40% of the food
Each year about 27% of America’s food gets thrown out, with more than 300 pounds of food per person ending up in the waste stream. The disposal cost of such food exceeds one billion dollars in local tax funds annual...
Boggs, Grace Lee, and Scott Kurashige. The next American revolution: Sustainable activism for the twenty-first century. University of California Pr, 2012. Print.
One of my personal goals for the project was to learn as much as I could about the sustainability issue facing us. I did this by participating in all of the projects that were done throughout the semester. The main project that occurred during the semester was the personal sustainability goals that we each set for ourselves. While doing the actions that we pledged to do, we learned different things about sustainability that we never knew before. One of the things that I learned was that, at Clemson, it is hard for students who want to recycle to be able to recycle. There are not the necessary facilities nearby our student housing to place our recyclables. I also learned that some actions that should be done to be sustainable are hard to do in the society that we live in. One of these activities that we do is the needless driving that Americans do in general. Since we live in a moving society, it is sometimes hard to do. An easy thing that everyone can do is to recycle some of his or her wastes. This can be done for most people at little or no extra effort than just throwing your trash away.
Our world is getting to the point to where we will be surrounded by trash. There are hazards happening because of the excess trash, which could have been recycled. Although the government is not doing their best to make these hazards stop, surprisingly it is the non-governed organizations that are trying to make the difference. Proven studies and facts have been made about these issues, so people should take this into consideration and start recycling more. Recycling is a beneficial process that is not required globally like it should be because citizens are uneducated on the process and what it can do. People who are not recycling do not know the hazards they are causing everywhere.
Individuals waste some $14.6 billion worth of food every year, about 47 percent of the total. This mainly consists of food items that Canadians buy with the intention of using in their homes, but never do, so it ends up eventually in a landfill or composted. This is a very sensitive environmental issue as these composting facilities create massive amount of Methane gas that are released into the environment, damaging the ozone and attributing to the man-made manipulation of the global warming/cooling process. Food manufacturing and processing is responsible for as much as one-fifth of the food wasted across the country. Ten per cent of food waste happens on the farm, before even entering the larger food system. Retailers waste another 10 per cent. Restaurants and hotels waste a further nine per cent. The rest is wasted at processing facilities such as food terminals, or during transportation. The report notes that food waste in the travel sector is especially egregious — up to five kilograms per person, per day, according to some estimates. Even using more conservative estimates, these watchdog groups say that we could feed 200,000 inhabitants of poorer countries for a year with nothing more than the food that gets wasted on European airlines every year. On international flights, regulations require any excess food be thrown out after a flight — regardless of whether it was used, cruise liners seem to be the worst culprit, generating the highest per capita food waste. Waste like that costs everyone, not just the person who
Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass
In a world where over half of the human population calls a city their home, the need to restructure and revolutionize the way we design our urban environments has never been greater. Currently, the notion that these vast metropolises of metal, concrete, and sludge could one day be fully realized pillars of sustainability is certainly laughable. However, when these same cities are constantly growing and multiplying across the globe, all the while using a greater and greater chunk of our planet’s energy, this impossible task becomes a necessary focus. To strive towards the closed, continuous loop of “true” sustainability could greatly alter the image of the modern city. Any improvement over the current state of urban affairs could carry weight, and even if that goal is not entirely fulfilled, the gained benefits would be immense.
Seven and a half billion. Enough steps to walk around the globe a hundred and sixty times. Our planet is trying to provide and sustain for a colossal number of people which is expanding every single second. Now the concern that has been put forth by scholars come from the idea that the consumption and effects to our planet by our current society is an international security risk that greatly compromises the future generations. Confucius even mentions this at the earliest start of civilization by saying:
The future, it seems so far off; depending on one’s perspective, it is a week, a month or years. The future, from an environmental perspective is now. Changing behaviour in the present will set the world up for a better future. Understanding sustainability and what it means to be eco-literate is seemingly hard for some, which begs the question, when should ecologising education begin? This essay aims to summarise the extent of educating for a sustainable future and analyse how relevant it is. The concept of ecological literacy is explored along with its benefits and limitations. This essay was written from the viewpoint that everyone has a role in moving towards sustainability, beginning as early as early childhood.
By showing the world the severity of our need for conservation, we will be able to save the earth and get the most out of our resources. We need to fix this problem before it becomes uncontrollable to the point of having no resources to supply our needs. By reducing our consumption of resources, we will be able to become closer to fixing the problem of global warming, high gasoline prices and pesticide filled meats. The outcome of respecting our world and “going green” will better how we live our lives, our communities and the environment. The concept of “going green” is a necessity for the future because “our children deserve cities as beautiful as they are.