Summary Of On Dumpster Diving By Lars Eighner

The majority of people waste food on a daily basis. In fact, in the U.S. alone there is an estimate that over half of the food produced goes uneaten; meanwhile there are people who are in need of food, and it ultimately goes to waste (Dockterman). For example, in his essay, “On Dumpster Diving,” author Lars Eighner writes about his experiences of dumpster diving with his pet dog, during his years of homelessness. According to Eighner, much of the food and materials he came across in the dumpsters were in usable shape, and many items were new. Clearly there needs to be a change in American food waste, in current and, hopefully not so much in, future generations. In order to bring about change in this misuse of food, Americans need to be conscious of the problem and their practices, the environmental effects, and ways they can reduce waste.

In the first place, Americans need to be conscious of the problem and their practices. In her article, Eliana Dockterman states that the National Resources Defense Council has estimated that 40% of the food

The food that they throw away first goes to the dumpsters and then they end up in landfills. This is also where the dumpster divers, or “scavengers” as Eighner prefers to be called, begin their search for food (353). Where he mostly found a great deal of dumpsters was in the city. As he puts it, “the land is now covered with cities,” which means that there will be an abundance of trash that needs to be disposed of (361). This leads to more landfills needed to be made and that takes a toll on the earth. Dockterman has stated that “the buildup of decomposing organic material accounts for 16% of environmentally harmful methane emissions in the U.S.;” these emissions go into the atmosphere that we breath our oxygen from (Dockterman). Not only does this practice affect people survival-wise, but also the earth that billions of people live