Persuasive Essay On Mcdonald's

849 Words2 Pages
bulb-icon

Recommended: Effects of fast food on health

McDonalds Sucks Did you know that 1 in every 4 Americans eat at McDonald's every day? About every American has either eaten or heard of 1 of the 31,000 restaurants that are franchise all around. For many years, Americans have enjoyed their variety of food items. Did you ever think about what you’re really eating and how unhealthy the food really is? I propose that customers who intake McDonald's should no longer do so considering the fact that it can make you obese, their portions are way too big, and there are better alternatives to eating out. Americans all over shouldn't choose McDonald's as an eating resort. It can lead to serious weight problems and make you obese. I hope when ordering, you are aware that is it no good for you. Studies show that Americans who chose to eat McDonald's more often than others are more likely to gain 10 pounds more. That leads to develop an insulin disorder linked to diabetes. I don't think it could be any clearer that it is quite obvious by the amount of calories one intake when …show more content…

The food that they serve is not authentic because of all of the extra additives to give it the right "taste". I believe that there is definitely a difference between real food and fake food. Real food is enjoyable and melts in your mouth, while fake food doesn’t even taste relevantly close to real food and the texture is similar to the taste of plastic food you buy for your kids at Toys R' Us. People deserve much better than fake food and that is the kind of stuff that you are consuming when you eat McDonalds. A sausage burrito, containing 50 different ingredients, doesn't sound very tempting. It contains milk, egg, wheat, corn syrup, and chemicals and preservatives. Not only that but the hash browns are cooked with animal products, yes I said animal products, and the bacon contains wheat and soy. I'm sure you won't be stopping their on your way back from a long day trip or airport after an 8 hour

Show More
Related

  • Analysis Of Don T Blame The Eater

    1028 Words  | 3 Pages

    While referring to fast foods such as McDonald’s, Taco Bell, and Pizza Hut, Zinczenko says, “these were the only available options for an American kid to get an affordable meal” (Zinczenko 195). I completely agree with him on this statement because the purpose of fast food is to get these foods

    Read More

  • Theme Of Fast Food Nation

    1247 Words  | 3 Pages

    For example, a bundle at McDonald’s can feed up to four people at one time, and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and in every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health problems. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and is very harmful.

    Read More

  • Don T Blame The Eater Summary

    1305 Words  | 3 Pages

    You Can't Blame The Eater in America Let's face it: the ubiquity of fast food has become one of the defining characteristics of America in the 21st century, one that values convenience and accessibility. In almost every zip code, the fast food industry has a strong foothold on diets, both domestic and abroad. This strong and originally American industry has increased its influence on the world's diet and impacted societies. However, fast food goliaths such as McDonald's and Burger King have come to be associated with health risks including, but not limited to, obesity, diabetes, and other ailments.

    Read More

  • McDonald's Canda Goes beyond the I'm Lovin' It Slogan and Fights Media Castigation

    1343 Words  | 3 Pages

    McDonald’s mission has always been to give the best food for the lowest price – a value for money statement. It provides affordable menus in thousands of outlets across the world. In the past decade it saw a bigger threat from competitors such as Burger King, local fast-food chains and other segments of the food service as well. The change in competitive landscape led McDonald’s to put efforts towards menu diversification and restaurant renovation in order to improve the in-store experience. Their new positioning focused on great food at an enjoyable (I’m lovin’ it!) ambiance. A strong brand directly influences sales results in the food industry.

    Read More

  • An Analysis of McDonalds Health Menu

    978 Words  | 2 Pages

    McDonalds is one of the most well known fast food restaurants in the world. It is so popular that it sells seventy-five hamburgers every second and is shockingly also the worlds largest toy distributor (Lubin, and Badkar.) The powerful company is an overwhelming influence not only in the worlds economy, but also the worlds holistic lifestyle and health; therefore, McDonalds must be carefully monitored-carefully monitored meaning every move, every change, every single action the company makes needs to be a healthy one. Since the McDonalds business is unbelievably large, it has to manufacture a lot of food, and in a fast food business more in numbers means lower quality. But the food served isn’t lower quality. The food is not even food. It is poison! The chain restaurants food that is sold to the world population contains over 70 cancer-promoting ingredients (Roberts), not to mention it also contains preservatives that are butane-based, bleached flour, and the main ingredient found in silly putty (Breyer). It is clear that McDonalds does not sell food that anyone should be eating; yet, it poisons 68 million people a day, or in other words one percent of the population (Lubin, and Badkar.) 68 million people poisoned every single day. This atrocity absolutely without doubt needs to be stopped.

    Read More

  • Effects of Eating McDonalds

    1374 Words  | 3 Pages

    When Ray Kroc opened his first restaurant in Des Plaines, Illinois, the famous chain was born. The company has become very successful with having sold over one billion hamburgers within just eight years of business (McSpotlight - History of McDonalds). So if this chain is so popular, why has McDonalds been criticised so much lately? Mostly because their food options are very high in calories and fat. The most caloric item on their menu is the Triple Thick Chocolate Shake - 1160 calories, 27g of fat, 168g of sugar, and 510mg of sodium. The most fattening menu item is the Double Quarter Pounder with Cheese - 740 calories, 42g of fat (19g Saturated), and 1380mg of sodium! “It delivers the highest calorie, fat, and sodium content of any sandwich or burger at McDonalds.” The other three most unhealthy foods on the top five list are: Chicken Selects with 660 calories, Grilled Chicken Club with 570 calories, and the Big Mac with 540 calories (Fitzpatrick). Only seven items on the McMenu contain no sugar - fries, sausage, coffee, Chicken McNuggets, hash browns, Diet Coke, and iced tea (Super Size ...

    Read More

  • Consumer Choice: The Real Culprit Behind Obesity

    1503 Words  | 4 Pages

    “Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise” Mike Adams (1967- present). People tend to believe our obesity epidemic is due to our high-calorie fast food restaurants. They are quick to blame others for their own mistakes and their willingness to change their eating habits. Fast food restaurants are not to blame for our obesity problem in our society but as a consumer, we are making that ultimate choice. We need to stop and think about what we are putting in our bodies and what they are doing to us. Yes, it’s true, it’s easier to find a McDonalds than a fruit or vegetable stand, but why not choose the salad with half the dressing at McDonalds

    Read More

  • Worst Things About Mcdonald's

    1267 Words  | 3 Pages

    I believe this issue is mainly in America. One of my closest friends went to Australia for a vacation. She told me the McDonald’s food isn’t poor quality at all over there. The food was actually what you see on TV. Although, like I mentioned, we mainly have this issue in America.

    Read More

  • Mcdonald's Food Is Detrimental Research Paper

    674 Words  | 2 Pages

    No one should eat at McDonald’s because it causes everyone to gain weight, contains bad ingredients in their food, and they are killing too many animals to produce their product. The food at McDonald’s will cause an individual to gain weight rapidly because their food contains so much salt and sugar. Which could cause people to have many problems with their health because of the exceeding amount of salt and sugar they have in their sandwiches,

    Read More

  • The Super-Size Me Documentary

    1063 Words  | 3 Pages

    Super-Size Me showed how one of the most popular fast food restaurants around today may be leading future generations to severe health problems. First, my personal reaction to this documentary is an eye opener. I knew McDonalds was more harmful than other fast food places, but I never knew about the lawsuit between McDonalds and its consumers. I never saw McDonalds as having a big impact on my life; this is probably because the McDonald’s in my hometown never had a super-size option. In the video, Spurlock conducted interviews to gain multiple perspectives on what kind of people eat McDonald’s food.... ...

    Read More

  • Obesity: Fat People Lack Self-Control

    1038 Words  | 3 Pages

    Fast food contains high amounts of salt, sugar, fat, and preservatives. Americans in today’s society want food and they want it now. Manufacturers have figured this out and fill the food with many artificial and unhealthy chemicals. If a person saw what the food looked like in the pre processed state, one would most likely not buy it or eat it.

    Read More

  • Film Summary And Film Review: Food Inc.

    1921 Words  | 4 Pages

    McDonald’s is known to satisfy your taste buds without breaking your bank account. Since 1930 when the first drive thru fast food place was opened the workers actually cared about how they were preparing their food. Now with the demand of people wanting to get a full meal but for very cheap, McDonald’s would be the best place for that. When approaching McDonald’s, you may think you are getting a cheeseburger for a great price, but really we have no idea what we are eating. It is a known fact that you can leave a cheeseburger and an order of French fries out for years, and nothing will look old or mold, just cold. McDonald’s food is so pumped with fillers and products that we should not be eating. This study was done on several occasions that the food does not age at all. You sometimes question when you visit a fast food restaurant how they make any money and stay in business with employees. But the reality is the food you are eating is not what you think it is. If we knew what boneless meats were made of we wouldn’t eat any of them. I can’t even imagine what the chicken nuggets are really made of, and why the meat in them really is “dark”. Even the burgers look like patties, not the ground up ground beef burgers. The dollar menu is designed for a cheap dinner and smaller portions. But the truth behind the dollar menu is that there is too many calories vs. income for the employees. That food that they are

    Read More

  • Market Research Implementation: McDonalds

    1309 Words  | 3 Pages

    When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...

    Read More

  • Improving McDonald's Healthy Options

    557 Words  | 2 Pages

    McDonald’s breakthrough has indeed brought happiness to children, but it can also be a negative force, causing unhealthiness, such as obesity among children.

    Read More

  • 6 TOWS Analysis: Burger King And Mcdonalds

    1724 Words  | 4 Pages

    Trend towards a healthier lifestyle – as more people are beginning to transition to becoming healthier, the demand for McDonalds and various other fast food restaurants may slowly decrease as people opt for food with lower calories and fats.

    Read More

More about Persuasive Essay On Mcdonald's

Open Document