“Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise” Mike Adams (1967- present). People tend to believe our obesity epidemic is due to our high-calorie fast food restaurants. They are quick to blame others for their own mistakes and their willingness to change their eating habits. Fast food restaurants are not to blame for our obesity problem in our society but as a consumer, we are making that ultimate choice. We need to stop and think about what we are putting in our bodies and what they are doing to us. Yes, it’s true, it’s easier to find a McDonalds than a fruit or vegetable stand, but why not choose the salad with half the dressing at McDonalds …show more content…
They believe it’s not the consumers fault for purchasing these products, but rather the big corporations and fast food chains. In David Zinczenk’s article “Don’t Blame the Eater” he describes how easy it was for him to put on weight because he would always be eating at fast food places. Growing up, he remembers there was nothing healthy for people to eat easily and that was also cost effective. He argues that, while fast food restaurants, which are cheap and plentiful, but are unhealthy for people, there’s no other option that is healthier and cheaper than a convenient fast food restaurant. Zinczenk reports, “Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants (392). Yes, fast food restaurants are very accessible, but mini marts are also very accessible. That doesn’t mean we need to buy alcohol or tobacco three times a day just because they are accessible. Just because you find a fast food restaurant at every corner does not mean you need to purchase a super-size double cheeseburger combo instead of a salad. At the end the only people to blame is the consumer, not the companies who make the products, consumers need to be aware of what they put in their
In this essay “How Junk Food Can End Obesity,” published in 2013 issue of The Atlantic Daily, David Freedman explains how junk food is a better source of the organic food. Stressing the price and how many calories to natural/healthy smoothies and fast food /junk food. While most people believe junk food contributes to obesity, Freedman advocates eating junk food but making smart choices.
Everybody eats McDonald 's...right. Do not lie; you have cheated on your diet before. The guilt of knowing that one burger will change your weight. No that is not it, you just feel guilty because you constantly hear "calorie balance, calorie intake". So what is the point of all this? Well in zinczenko 's article "Don 't Blame the Eater" he talks about whether we should take the blame for obesity or blame the company. They each play their parts, though I concede that zinczenko is right: the fast food industry should label their food. I still insist that people should make their own researches to see what they are eating instead of suing the fast food industry. It is not personal...it 's just business.
Obesity is a complex topic with many different branches. With things like weight loss pills, workout programs, and thousands of diet plans each claiming they 're the best, it can become overwhelming to decipher what the best option is without a tremendous amount of tedious research. This being said, it is often easier to put taking action towards obesity on the back burner with our increasingly busy lives. It is much easier to think "I 'll worry about it tomorrow" while chomping down on a greasy burger than it is to take the time to manage our schedules in an attempt to make time for the research hoping to produce change. With that being said, whose fault is obesity? Is it the companies producing the foods with little to
In “Don’t Blame the Eater”, by David Zinczenko and in “What You Eat is Your Business”, by Radley Balko both authors discuss and make their stance’s clear on their believed cause of obesity in America. On one hand, Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or being diagnosed with type 2 diabetes, but that it is the fast-food companies fault. While on the other hand, Balko argues that we as individuals hold responsibility on whether or not we are putting ourselves at risk for obesity.
As consumers, we like to believe that the information we are told is truthful and unbiased however, this is not always the case in relation to the fast food industry. In his essay “Don’t Blame the Eater,” David Zinczenko builds a convincing argument by using logical reasoning that fast food companies should be more truthful with their caloric content. Zinczenko also uses this logical reasoning to show how ease of access and family structure can affect fast food consumption. However, Zinczenko’s use of hasty generalizations and cause and effect fallacies render his argument unconvincing overall.
Hired to fix the dietary habits of America, a frustrated woman’s life is consumed with fighting an insatiable nemesis who’s in the business of making America fat, as the obesity crisis grows.
You Can't Blame The Eater in America Let's face it: the ubiquity of fast food has become one of the defining characteristics of America in the 21st century, one that values convenience and accessibility. In almost every zip code, the fast food industry has a strong foothold on diets, both domestic and abroad. This strong and originally American industry has increased its influence on the world's diet and impacted societies. However, fast food goliaths such as McDonald's and Burger King have come to be associated with health risks including, but not limited to, obesity, diabetes, and other ailments.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
“The Extraordinary Science of Addictive Junk Food” by Michael Moss addresses many issues with big companies and their thought process. Although Moss neglects to show the things that companies do right or do because the consumer desires it. He doesn’t bring to light the different options that big companies put out that are healthier for the consumer. Moss does a good job of pointing out what he believes to be the short coming of big companies towards their consumers. Are big food companies meeting our needs or creating them for us? Should they have to set limits between meeting our genuine needs and making a profit for themselves? Moss’s point of view of the conscious effort to make food inexpensive and addictive is an accurate portrayal.
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
Obesity among Americans has been a growing issue in the United States predominantly over the past decade. Many may argue American’s are obese because of poor food choices, over-eating, genetic disposition, lack of exercise, or the environment which one lives, while others blame it all on fast-food chains and restaurants. Throughout my research I have come to find a lot of facts and statistics about fast food consumption causing obesity. Statistics show that without a doubt the United States is the most obese country in the world.
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
Take a second to understand why fast food firms choose to sell products that are unhealthy. Their unhealthy products are in a high demand in the food market; in fact, they are simply giving us what we demand for. Most firms have started putting food labels on their menus so there is no room for excuse when making the right food choices. Nobody is forcing us to eat a whole box of Krispy crème donuts or a super-size meal at McDonalds. I believe that we are always looking for shortcuts in life and now we can anticipate there is a shortcut in what we put into our bodies. So we are consistently after things that are cheap, fast and affordable. Who better to attend to our needs than the fast food industry?
In this article “Fast Food and Personal Responsibility” (2003) which was written by Ninos P. Malek, Malek tries to argue and show people that it’s not entirely the fast food industries’ fault that people are obese or sick . He argues using 3 different supporting examples; first he says that, “High school students blaming their poor diets on school cafeteria” (Malek, 2003, p.309). Most student tend do that, but actually most cafeterias sell healthy and unhealthy food but people always need something to blame and never hold themselves the responsibility for their own action, secondly he says that no one is putting people under gun point to make them buy fast food (2003, p.309). That’s actually true but still he forgot to mention the fact that they are trying to brain wash people into buying their food through their erroneous advertisements. Third and last Malek tries to compare smoking to fast food, because back then tobacco companies were sued too for almost the same reason which is about health. Malek’s argument was precise because people need to learn to take responsibility for their own actions and should know that when they buy fast food they are weighing their own costs and benefits. But he didn’t show the immoral and unethical things the fast food industries were doing by using erroneous advertisements. The fast food industries shouldn’t be held accountable for this because everyone has a freedom of choice and they can choose whether to eat it or no.
Restaurants such as McDonald's are pinned down as responsible for obesity in America. However individual choice, a non-monitored diet, and physical inactivity are the real blame. Mcdonalds and other fast-food restaurants are only responsible for helping America's economy And Employing millions of people who would be unemployed otherwise. Even if it is concluded that fast-food restaurants are responsible for obesity, which they aren’t, They are responsible for so much more. The pros outweigh the cons and the cons aren’t even