Personal Narrative: My First Job At China Grill

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When I obtained my first job at China Grill in August of 2017, I was a nervous wreck. Unfortunately, being convinced that my boss would act with hostile intentions built a foundation for my anxiety to stand on. The outcome in reality is that she was jovial, always offering me Chinese candy to snack on and being incredibly patient when I misunderstood her instructions. Although my boss was marvelous, completing monetary transactions with the customers would force my anxiety levels to spike, causing heavy reliance on the calculator to determine the amount of change to return to a guest. If a customer began to seem impatient, panicking was my next course of action. This usually resulted in the customer getting the wrong amount of change back.

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