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Colombian cuisine information
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Food is one of human beings favorite addiction. From the arepas, to arroz con coco (coconut rice) there are many different platters from my cultural background. Being Colombian and eating Colombian almost every day brings me closer to these aspects from my culture. The way I feel connected to my Colombian culture is through its food. Many of the meals that I have eaten in my life come from my Colombian culture. Whether I’m home, at my aunt’s house or a family party something that is being made connects me back to my food roots. Living with my mom or being in a household with my mother you’re going to consume a plethora of these Colombian dishes. On a typical weekday my mom likes to accompany most of her dishes that she makes with patacones.
After an eventful night of dancing at nightclubs, I never expected to have the most flavorful tacos reach my mouth. At four in the morning we found ourselves at a small, local hole-in-the-wall where most tourists would not be caught dead at. Even though they were the greatest tacos I have ever had, what I ate most while I was there was tortilla soup. Topped with melted cheese and strips of fried tortillas I devoured a bowl from a place our friend Oscar worked at, Margarita Grille. I am not a soup person but this is something I still crave weekly, as well as the salsa they served. Fresh roasted tomatoes were crushed at our table and mixed with garlic, onions, jalapenos, cilantro and juices of a lime. A scoop of the colorful vegetables on a warm, salted tortilla chip will satisfy your taste buds and keep you going for more. Because Margarita Grille was only a couple blocks from our hotel in the “old town” of Puerto Vallarta, we ate there five or six times. Being an outdoor restaurant, there were always stray cats meandering around for scraps of dropped food. People were told not to feed them, but I think they were a pleasant reminder of being away from
Josephine parents are from Central America and therefore is her culture. In her culture the head of the family decides solely on the meals menu. The head of the family, the father, has to be heeded and since they try as much to conserve their culture, they will prefer having their traditional foods to others. The traditional food of the Latin Americans is mostly fried and therefore, most of Josephine’s food will have a lot of fats. Guatemala’s cuisine is depended on their religion and the Maya cuisine is responsible for the largest share of their traditional foods. The key ingredients involved are corn, chilis and beans. On her mother’s side (from Honduras), their most popular dish is baleada which represents their gastronomy. The meal has flour tortilla folded and filled with refried beans and Parmesan cheese or sour cream. Sometimes they may decide to add roast meat or scrambled eggs. The mothers are responsible for cooking the family’s meal which is mostly their traditional food. Both the Guatemala and Hondurans enjoy freedom of worship with Christianity their main religion. They are very friendly people and open in
I am an chinese and mexican american. You might think those are the best mixes of race you can get but you are truly wrong? Growing up in a small farm town in the outskirts of San Diego I truly wish I was white like the rest of the kids at my school. For the hardships I have faced with race discrimination I am truly ashamed of being the color and human genetics I have.
Being a Hispanic have impacted all my entire life; I lived 15 years of my life in Mexico I love being there because most part of my family live in Nuevo Laredo, I was cursing my last months of 8th grade and one day my mom told me that she was thinking about send me here to the U.S to start learn English; since I’m a U.S citizen and I didn't know the language of my country, I accepted. The most hard prove was live without having my mom at my side, since I live with my aunt now; when the days passed here in the U.S I started to depressed myself because I missed so much my house and all my family, one day in the middle of the night I call my mom crying and I told her that I really want go back to Mexico, but she didn’t take into account my desire my mom just explained me that it will be the best for my future and with the time I will be thankful with her for don’t let me go back. My mom, and my grandmother are the ones who motivates me to be a better student. Actually I’m in dual enrollment and I have taken AP classes; sometimes is hard for me talk, read or write in another language that the one I was accustomed but, every time I fail I get up and persist until I’m able to do what I want.
I was told from a young age the easiest way to get in touch with your cultural heritage is through food. Many good memories and cultural traditions are passed down via food. Food is a way of connecting people to each other, bringing up good memories from the past. Food has a way of healing old wounds and making people happier. You have a sense of pride knowing you are connected to your culture through the use of food. However there are times when you question your cultural food choices, particularly if you haven’t grown up on certain dishes.
I was born into a home, to parents who fostered a deep appreciation for culture, not just my own but all cultures. They taught me that every people and ethnicity contributes something beautiful to the human experience through their music, wisdom, humor, food, architecture, knowledge, and humanity. Perhaps their love of all cultures made me appreciate my own so profoundly. I am of Mexican-American heritage, and I carry with me the values of a proud, gentle, hard-working, passionate people.
... you could say that they have a really unique variety of food. The combination of the cultures according to them came naturally and was a way of making each other comfortable with the exposure of their two cultures. They cooked a whole meal to show me their own unique way of mixing both cultures. Take for example Ana baked Corn Bread but she added sugar and cinnamon, according to her the original corn bread recipe does not include sugar. I asked her if this was her way of including her Mexican heritage because we love sweet bread or just anything sweet.
"History of and Variation in Peruvian Cuisine." YUM A Taste of Immigrant City. N.p., n.d. Web. 01 Mar. 2014.
I was born and raised in Vietnam, so I naturally observed my culture from my family and my previous schools. I learned most of my culture by watching and coping the ways my family do things. My family and my friends all spoke Vietnamese, so I eventually knew how to speak and understand deeply about my language as I grew up. At home, my mom cooked many Vietnamese foods, and she also taught me to cook Vietnamese food. So I became accustom Vietnamese food. I also learned that grandparents and parents in my culture are taken care of until they die. At school, I learned to address people formally and greet higher-ranking people first. In Vietnamese culture, ranking and status are not related to wealth, so they are concerned with age and education.
I was born to two indigenous parents of Southern California. My mother is Cahuilla and my father is Luiseno. I was surrounded by the Cahuilla culture my whole life. Although I grew up surrounded by the Cahuilla culture I don’t know a lot about the culture like I should. There have been opportunities to learn more about the Cahuilla culture, however, I neglected those opportunities. I would avoid participating in cultural games, cultural classes, and cultural celebrations. I would try so hard to hide my ethnicity and culture from people because I was too worried about what people would think because of stereotypes. I wanted to avoid the awkward conversations of people assuming indigenous people have loads money, we don't have to pay taxes, we
Our hard times were finally over. When you return to the U.S. after being deported, you’re supposed to go into an office to get your file which contains various letters from lawyers and other important information. My mother and I were looking for the office, quickly turning our heads left and right and right to left, because we couldn’t wait for this nightmare to be completely over. As we were about to head in, an officer denied my entrance. Apparently, our endless plane ride wasn’t enough and we had to wait three hours more listening to the intercom repeating flight numbers and different destinations and arrivals. However, after seeing the look on my mother’s face- which expressed happiness, consolation, and an incredible amount of pride-
In my life, the world I come from as well as my hispanic heritage has played a paramount role in positively impacting my life. For instance, the environment around me isn’t exactly ideal as the northern streets of Chicago are indeed callous. There is always headlines about some sort of violence and talk about it floating around me. It has even gotten to the point where my friend was shot and was about to lose his life. Not only that, the schools I have attended were public and in an unsafe neighborhood so there were always problems with students misbehaving. It was as if the problems never left the streets. However, while violent as they can be, it taught me to have a positive outlook on life. My family has always told me to strive to do better
To me being hispanic means more than just an ethnic clarification. Being hispanic is about having a strong and humble sense of heritage. It’s about being proud of where you come from and embracing your family's often hard journey to the United States. It’s about staying true to your values, traditions, and family. It means being part of such a diverse, passionate, and hardworking group of people. When I look in the mirror, not only do I see the struggles and hard work of my grandparents and ancestors, but I also see the future generations which will surpass me.
I represent many things; however, one identity that I will never be ashamed of is my Hispanic heritage. Over the years, my desire of learning more about my heritage has increased. I feel so fortunate that I have been able to experience the traditional food, dances, and music that my culture encompasses. Moreover, now more than ever, I am proud that the Hispanic community is able to stay strong and determined to help one another even they are succumbed to the injustice created by the government administration. Seeing the injustices happening in my communities motivates me to join programs and organizations to support the Hispanic community.
During spring break(or the rainy season) I went to Costa Rica. We went March 18 2017. The plane ride was 5 Hours. When we got into Costa Rica at the airport since we were in a new country we had to go through customs. Then when we got out of the airport we had to take a shuttle to get to our rental car . When we arrived at the place where we get our rental car we had to wait about half an hour till we got our car. when we finale got it we drove to our hotel. The drive was about an hour but when we got to our hotel they took us to our room and we went down to the beach. The beach water was warm. Be and my sister splashed in the waves until it was time to go back in. When we woke up the next day we were tired from all the traveling so we had decided to stay at the resort that day. We went and got some breakfast at