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Recommended: The culture of food
Rice
Use the measuring cup to measure two cups of dried rice, two cups of water, salt to taste and oil, and other ingredients may be added. Heat up the pan, add oil, water and salt, and let it boil…then add the rice. This is how you make simple white rice, the first thing my mom thought me how to cook. Cooking has always been sort of a legacy in my family, something to be proud of. Coming from grandparents that lived during difficult economic times, food was always respected in both sides of my family. After all cooking has always kept my family united, regardless of the adversity we have faced. This respect for food began, as my dad recalls, when my grandparents used cooking as a way of sustaining themselves. My grandmother was a cook at an elementary school, and there she was allowed to take leftover to my dad and his siblings. During this time my grandma thought my dad how to cook, in order to keep up with the house chores as my grandma worked. This came useful since when my dad turned fourteen, he enter the working world. My dad’s first job was at a restaurant waiting tables, from here
Regardless of the pain the entire family was experiencing, if someone walked in that room they would had seen plenty of delicious food and people talking, enjoying an evening together. The reason why my family stayed happy during this event is that everyone wanted to remember my uncle with his favorite dishes. So everyone gather and made the things he enjoyed, followed by music and dancing. When the evening was over I remember asking my mom why wasn’t no one crying, the answer my mom gave me was…”what’s the point of crying and lamenting over your uncle’s death, if he was a happy men, we should remember him by being happy as well”. My mom was right when my uncle was still alive, he was always a big part of the family meetings so to keep with the tradition we gather in his
We all deal with death in our lives, and that is why Michael Lassell’s “How to Watch Your Brother Die” identifies with so many readers. It confronts head on the struggles of dealing with death. Lassell writes the piece like a field guide, an instruction set for dealing with death, but the piece is much more complex than its surface appearance. It touches on ideas of acceptance, regret, and misunderstanding to name a few. While many of us can identify with this story, I feel like the story I brought into the text has had a much deeper and profound impact. I brought the story of my grandmother’s death to the text and it completely changed how I analyzed this text and ultimately came to relate with it. I drew connections I would have never have drawn from simply reading this story once.
Everything for a year had been leading up to this point and here I was in the middle of the happiest place on earth in tears because my friends had abandoned me in the middle of Disney on the senior trip.
The funeral was supposed to be a family affair. She had not wanted to invite so many people, most of them strangers to her, to be there at the moment she said goodbye. Yet, she was not the only person who had a right to his last moments above the earth, it seemed. Everyone, from the family who knew nothing of the anguish he had suffered in his last years, to the colleagues who saw him every day but hadn’t actually seen him, to the long-lost friends and passing acquaintances who were surprised to find that he was married, let alone dead, wanted to have a last chance to gaze upon him in his open coffin and say goodbye.
Using canned foods and instant sauces saved women the time of preparing meat and vegetables and seemingly turned cooking into a two-step process: empty ingredients into a pan and placing the pan in the oven. My mom can attest to this as she often resorts to casseroles when the family schedule becomes hectic. The quick preparation of the meal and slow cooking in the oven takes away from the time my mom spends laboring in the kitchen and allows her to use that time on other tasks around the house or simply to spend more time with my family. Shopping for casseroles includes an assortment of inexpensive ingredients, which can fill the plates of the entire family. Casseroles not only call for cheap ingredients but also a rather short list of them. The growing popularity began to slow as people relied on canned food, left overs, and instant sauces. Despite the simplicity of the dish, my mom enjoys using her creativity with the casserole dishes and has created many recipes of her own for our
It was a bright and sunny day, the skies clear, and everything was right in the world. Just an ordinary day nothing special, but if only that were true. The day may have been clear, but the hearts of a few hand full of people were not. Instead they were shrouded in darkness and despair, for the one we all had loved has left this world and us behind. People came from far and wide to see her one last time, to see my grandmother’s face one last time. When I heard the news of what had happened, at first, I was not able to process what was actually being said, or what had just happened. After all it was just a couple of weeks ago that we were eating enchiladas and smiling. So now whenever I think of enchiladas it reminds me of not only the sadness
Over the years that my mom has made these dishes, I have learned to cook them myself and now I can serve it to my mom when it’s time for
Second, traditions are very important to my family. Food is important to my family because it’s a traditional thing to do. It’s an opportunity for my family to join and have a good time together. Food bonds my family together because we love to talk and joke around with each other while cooking. For instance, during Christmas the women in my family join together and make tamales.
Mother’s Day Recipe by Carmanie Bhatti The relationship between a mother and a daughter is so unique that despite the mother or, a motherly figure wanting to pass on her special skill to the daughter, either the daughter is not as great at the skill as her mother or, she is an expert. By vocation, my mother was a school teacher and a professional pianist. It was rare to see her not working at home doing daily chores, however, she was not a great cook. One the main reasons for that was she had studied at boarding schools and when she began working as a teacher, she lived on the school campus. Therefore, she neither developed a routine of cooking nor had a desire of learning how to cook.
On February 21, 2016, I, Deputy John Arnold, went to 11747 West 105th Street South to assist another deputy in reference to a fight in progress.
This statement by Druckman portrays the belief that women cook for the emotional experience while men cook for the technical experience. Research conducted by Marjorie DeVault (1991) suggests wives and mothers cook as a way to show their love to their family. Similarly, research by Cairns, Johnston, and Baumann (2010) discusses women’s emotional responses to cooking for their family and friends. Both studies highlight the emotion and nurture women feel as they cook for others. The studies’ discussion about the nurturing aspect of cooking demonstrates the traditional feminine belief that women cook in order to nurture their families as discussed by Friedan (1963) and Hochschild
Before junior year, I got up at 5:45 a.m. and took the train and bus to school. Getting my driver's license meant more freedom, more independence, and sleeping in later. For my parents, my license meant a free taxi company for my 3 younger sisters, but I didn’t know that my license would mean getting closer to my sister Ella.
Moving from a highly diverse community to a less diverse community has to be the weirdest yet interesting culture shock I ever had to deal with. As a young child, I did not know about the outside world. I thought everyone rides the bus or the metro, graffiti on the wall is normal and traffic wouldn’t matter as much since everything I needed was within walking distance sometimes. There were shocking things I learned once I moved to Nebraska.
A few weeks later, we flew back out for her memorial. Our past trips back home had being filled with excitement and joy, and even as a six-year-old, I could pick up that something about this trip was different. The next day, we got dressed up in our best clothes and went to the Arts Club. Because I was so little, all I was thinking about was how much I was excited to get dressed up in my pretty blue dress. We heard my dad and uncle give heartfelt eulogies, and then, in true Buffy style, there was a party. It was a really nice way of remembering her life in a happy way. Many people came up to me and said, “She’s in a better place now” or “I’m sorry for your loss.” I knew she was gone, but I didn’t understand why there were so many old people here.
1. Find a Recipe. First, search for a recipe you are excited about making; it helps when there are pictures along with the recipe because you'll get an idea of what the finished product should look like and whether it appears appetizing. Look through cookbooks and food magazines until you find a recipe that is pleasing to look at, easy to read with all the ingredients nicely specified and converted in U.S. measurements, has easy to find ingredients and is not something you've never heard of or something that's out of season.
It was 10 years ago, when I was just a little boy. At that time, my mom had so much work at her office and she just couldn’t come back home until 9 p.m. In my family, my mom was the only one who could prepare food and cook. So when she called my dad and said that she couldn’t come back home early to cook a meal for me and my father, we thought that we were having the biggest problem in the world. In a situation that a dad hadn’t cooked before with a son who was so hungry, I asked him “What should we do now, dad?” And my dad started turning on his laptop and said “Let me try to find some meals on the internet! I hope there will have some meals that are easy to cook”. After a while, with some meat and vegetables still in the refrigerator, he made “the riskiest” decision in his life, cooking soup.