The Netflix Original documentary series, Rotten, highlights the health, economic, and social issues that surround food and animals, and showcases the understanding of that particular issue and its solution using science. The specific issue that will be discussed here along with its impact is related to food allergies. According to the documentary, food allergies have become considerably common in the last decade. They have a major impact on people, and it is extremely severe to the point where an individual may die. Food allergies have also revolutionized the way restaurants operate, and how chefs cook, because not doing so could result in the deaths of many people, especially children. In the episode, “The Peanut Problem”, researchers and …show more content…
At first, it showed an interview with a teenager, who had a near death experience when she ate from a Indian restaurant with her friends. According to her, she’d told the employee behind the counter that there shouldn't be any peanuts in her meal, because she’s allergic to peanuts. The guy had informed her that she’ll be fine. However, after just having some of the sauce from the curry, her lips began to swell and she had trouble breathing. After being admitted to the hospital, her whole body was covered in purple hives. To reverse the reaction the doctor used epinephrine. It helped the symptoms go away and make it easy for the patient to breathe because it relaxes the muscles around her lungs. For the next few days, there was still hives present on her body and she felt weak. Another incident involved the death of pub/restaurant owner who had an allergic reaction from food that he got from another Indian restaurant. He used to be a regular eater on Indian cuisine and before ordering food he’d told the employees to make the curry nut free. After his death, the restaurant owner was arrested and sentenced to imprisonment. It was confirmed later on that in order to save money because he was in debt, he opted for peanut powder instead of almond powder. Without following any regulations and thinking nothing would happen, he went on to use peanut powder that …show more content…
In the documentary, Chef Ming Tsai states, “If you don’t know what’s in your food, get out of the business – today.” It was a way to urge restaurant owners to take care of the customers who have food allergies or simply just stop operating a restaurant. He went on to state that it’s a life and death situation when one is operating in such conditions. To make his restaurant safe and welcoming, he trained his staff and allocated a separate menu that had details which applied to the people with food
Fed Up With Fed Up Fed Up (2014), directed by Stephanie Soechtig and narrated by Katie Couric, attempts to tackle to feat of exposing the big secret about why America is so overweight. The film opens with disturbing images and clips of obese people and unhealthy habits in action. The film really focuses on advertisement as a main culprit for childhood and adult obesity. Fed Up attempts to appeal to adults and young adults in order to educate them on the obesity epidemic. More specifically, it attempts to reveal the improbable cause for our weight problem.
Shapiro talks about his time in the kitchen from when he was a young trainee through to his maturity. Shapiro may be trying to get his point across to food eaters everywhere. While, Berry attempts to encourage people to improve the way they eat by giving them suggestions on what to do, Shapiro inspires to alleviate the misconceptions about food and food preparation, which goes further, in the long run, to convince people about the choices they make about food consumption. The writer avoids any errors of fact and any misinterpretation or misrepresentation of any facts.
A recent study in 2015 reports that over 15 million people in America have food allergies that is 1 in every 13 people under the age of 18. Making it very likely that somebody in this room is part of these 15 million American’s who have food allergies. If you are somebody who has food allergies, or you know of someone who has food allergies, this speech will help you better understand more about food allergies, so you can deal with food allergies and more importantly be more careful around other people who do. So today, I am going to be informing you about Food allergies.
...n potential death. What the FDA should do is support funding for more advertising, encouraging all citizens to be more aware with the potentially hazardous products they consume. I’m sure if people without food allergies were more aware of the potential harm their daily snack could cause to someone else, they would start to use a lot more caution.
Following my first sip of milk at the age of one, with the resulting hives and coughing that ensued, I involuntarily joined the community of fifteen million Americans afflicted by food allergies. Living everyday with additional allergies to peanuts, tree nuts, and shellfish has, out of necessity, sharpened my compulsiveness with ingredients and food preparation, but furthermore has spurred me to intervene on behalf of fellow members in this emerging epidemic. The Food Allergy Research and Education (FARE) national organization has been a source of education and support in my own life, and subsequently has aided my efforts to raise awareness among peers, and to nurture my advocacy involvement. Selected as a member of FARE’s Teen Advisory
Food, a necessity for all and something very delicious, but also deadly for some people. Not everyone can live free of food allergies. Food allergies occur in 1 out of every 13 children. This indicates over fifteen million people in the world suffer from food allergies. The food epidemic poses a threat to many citizens that live with food allergies because of incorrect labeling, distribution and safety in the preparation of food. My research highlights two key items: (1) definition of food allergies and how they affect the daily lives of those living with them and (2) the importance of food allergy knowledge and how educating people about food allergies will hopefully jumpstart the progress to find a cure.
In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
The documentary, South of the Border, informs its viewers about the conflict between South American leaders and the institutions of the United States, mainly the government and media. The events shown and narrated through the film may be interpreted with the use of sociological theories, which is the main purpose of this film analysis. This paper aims to explain the causes of the realities presented through concepts and theories from the field of Sociology.
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
In the first film we watched “Fed Up” I did not really enjoy watching it. The film focuses on the causes of obesity in the U.S. It presents evidence showing that the large quantities of sugar in processed foods are an overlooked root of the problem of America. “Big Sugar” is looking at attempts to enact effective policies to address the issue. In choosing your food do you really want to consume all of this sugar.
Did you ever wonder how sports players get so ripped? Well, you can now follow your favorite athlete's workout routine to get fit, fast! In, Get Fit with Your Favorite: Athlete, stars from major sports in the United States will introduce themselves, followed by a highlight reel, before the athlete leads an interactive workout for the viewers to follow along with. Where television and streaming stands today, I am interested in partnering with Netflix. This show will be aimed towards young adults, aged 18 till 35, but will be available for all users subscribed to the service.
Babies is a documentary that centers around four diverse infants throughout their first year on Earth. These four babies are born in four different areas of the world. The film demonstrates how people from different parts of the world can grow up completely different than other parts, while still sharing many similarities. Ponijao is an African baby who is born in Opuwo, Namibia. Mari is a young Japanese girl who was born in Tokyo, Japan. Bayar is a baby who was born in Bayanchandmani, Mongolia. The fourth baby’s name is Hattie, born in San Francisco, California. While viewing the documentary, many theories and concepts in psychology are portrayed.
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
This is a critique of" Roger And Me", a documentary by Michael Moore. This is a film about a city that at one time had a great economy. The working class people lived the American dream. The majority of people in this town worked at the large GM factory. The factory is what gave these people security in their middle working class home life. Life in the city of Flint was good until Roger Smith the CEO of GM decided to close the factory. This destroyed the city. Violent crime became the highest in the nation, businesses went bankrupt, people were evicted from their rented homes. There were no jobs and no opportunity. Life was so bad that Money magazine named Flint the worst place to live in the entire nation. When news of the factory closing first broke, Michael Moore a native of flint decided to search for Roger Smith and bring him to Flint.