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Structure of carbohydrates
Structure of carbohydrates
Structure of carbohydrates
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One of nature's greatest possessions, is life, and every part of life depends on molecules. Four common molecules are Carbohydrates, Proteins, Lipids and Nucleic Acids. Within these molecules contains part, or all, of the four major elements, Carbon, Hydrogen, Oxygen, and Nitrogen, (C.H.O.N). It is an essential part of life to have these molecules or their would be no living creatures. Molecules, Atoms, and elements are all apart of the body and every creature needs them. Out of the four molecules, comes carbohydrates. Carbohydrates among other molecules are built from the four major elements, Carbon, Hydrogen, and Oxygen. Carbohydrates however, do not include nitrogen, among others. There are also building blocks for each of the …show more content…
This includes glucose, which is produced by photosynthesis. Fructose, which is the sugar found in fruits, and galactose which is a simple milk sugar. Another example of Carbohydrates is Disaccharides, this includes maltose, sucrose, and lactose. Maltose, is grain sugar. People who have celiac disease are allergic to this because it is from the grain, and the substance does not react with the body in the right way. Sucrose is table sugar, which is used on the ordinary basis or in restaurants. Lastly for Disaccharides is Lactose, different from Galactose, which is a simple milk sugar. Lactose is more complex, giving the people allergic to milk products the name, Lactose intolerant. The last example is Polysaccharides. This includes starch, glycogen, and cellulose. Starch is most commonly known from potatoes, and can be of great use in gluten free cooking. As for glycogen , it’s found to be of many glucose linked together and cellulose is simply a plant …show more content…
All creatures provide themselves with fatty foods because lipids are important when storing energy for long periods of time. An example on how to test for lipids (or fats and oils) is to simply rub or brush the sample on a piece of wax paper and let the paper dry. Once the paper is fully dry, a greasy or oily stain will show up when paper is dry and held up to the light. Beef, potatoes, and other deep fried or greasy foods showed up well on the wax paper. The third molecule is protein. On an everyday basis, people eat protein to stay fit and and grow in a healthy manner. Runners keep to foods with lots of protein along with all athletes such as dancers, swimmers and many more. The reason so many people depend on protein is because it helps with the building of cells. These cells contribute to the building of your muscles, keeping them strong and healthy. Protein is made up of Amino Acids, which are found in meat, nuts, quinoa, green veggies, and some beans. Eating protein is important for every living things growth and daily needs. To test for protein, the materials needed are a sample dish, Biuret's solution, and a dropper. Place a small food sample in a dish. Then proceed to add a dropper full of Biuret's solution, if protein is present, solution will turn from a clear to violet or blue. According to the tests, milk, and other milk products showed to have the most protein out of all the
Carbohydrates are biomolecules that consist of a chain or ring of carbon atoms attached to hydrogen and oxygen atoms. The simplest formula for carbohydrates is (CH2O)n. Carbohydrates are important to organisms for a variety of reasons. They are used to form the structural components of the cell, aid in energy storage, and serve as intermediary compounds for more complex molecules. Carbohydrates are classified as either monosaccharides, disaccharides, or polysaccharides. Both monosaccharides and disaccharides dissolve easily in water. Carbohydrates are produced in plants through the process of photosynthesis and animals obtain these carbohydrates by eating the plants. ("BIO 1510 Laboratory Manual," 2016)
There are nine amino acids that are considered “essential” for health, which we must obtain from our diets since our bodies cannot make them on their own. Some of the roles that amino acids/proteins have include helping to form and maintain muscle mass, providing energy for our cells and brain, helping store away energy for later use in fat stores, making your heart beat, and helping build the foundation of vital organs, including your heart, lungs and even your DNA, and supporting growth/development. Because of its ties to lean muscle mass and satiety in terms of controlling your appetite, protein is especially important as you age.
Macromolecules are made from four major classes of organic compounds in cells, and all four of these organic compounds have roles of there own that combine together and produce the major role of macromolecules. The four major classes are Carbohydrates. Lipids, proteins and nucleic acids.
In every morsel of food are vitamins, minerals nutrients, and calories that allow our bodies to function properly. Examples of these macronutrients that need to be consumed include: carbohydrates, lipids, proteins, vitamins and mineral. To begin, carbohydrates serve many functions in the body. There are many types of carbohydrates. There are simple carbs, complex carbs, refines unrefined carbs, starch and fiber. Everything that we ingest is broken down; simple carbohydrates are carbohydrates in the smallest form. Simple carbohydrates, or simple sugars, are commonly referred to as monosaccharaides (glucose, fructose, and galactose) or disaccharides, which are 2 simple carbs placed together. Cells use glucose to provide energy for cells through
Cells are composed primarily of oxygen, hydrogen, carbon, and nitrogen, the elements that make up the majority of organic compounds. The most important organic compounds in a cell are proteins, nucleic acids, lipids, and polysaccharides (carbohydrates). The "solid" structures of the cell are co...
Carbohydrates pose a big role in food and diets as we are all very familiar with them. This macromolecule provides a short period of energy for our bodies through glucose, this is similar to how lipids store energy as well. Carbohydrates are found in eukaryotic cells on the outer surface of the cell membrane. A carbohydrate is made up of 3 different elements, carbon, hydrogen, and oxygen which is the same for the other 3
Chemistry is vitally important in our understanding physiology. The molecule of my choice for this final exam is Carbohydrates. Carbohydrates are originated as the outcome of photosynthesis, the condensation of carbon dioxide that requires light energy and chlorophyll pigment. Carbohydrates are a huge source of something called metabolic energy, which can be found in plants which help feed our animals. Carbohydrates are found in sugars and starches but they have another purpose which is called cellulose which helps transport the compound ATP. Carbs are called saccharides and if they are considered sugars. The complexity of carbohydrates which are monosaccharides and complex carbs which consist of polysaccharides disaccharides and oligosaccharides. Carbohydrates represent the main source of energy for the human body. All carbs can be broken down into sugars and absorbed into our intestines and blood stream. Your body uses the glucose formed as fuel for energy. Different carbs digest and break down at different rates. When our blood sugar levels increase our pancreas pumps insulin into our blood stream. Simple carbs turn into glucose faster where complex carbs slowly turn into glucose. The foods we eat that contain carbohydrates cause our blood sugar levels to increase, transporter proteins push the glucose into our muscles, liver cells and fat where our bodies store or end up using the glucose. The cells in our bodies can’t directly use the glucose, so it has to be converted into molecules that cells then use as an energy source. One of the most important molecule for energy storing is the adenosine triphosphate known as ATP. When our cells contain oxygen it can then turn glucose into the ATP molecules using some chemical rea...
carbohydrates one of them is starches, and the second one is sugar. Starches are large polymers
A dehydration synthesis reaction forms a bond between carbon atoms in two monosaccharides, sandwiching an oxygen atom between them and releasing a water molecule.” (https://dlc.dcccd.edu/biology1-3/carbohydrates). Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of one carbon atom to two hydrogen atoms to one oxygen atom. Carbohydrates exist as monosaccharides, disaccharides, and polysaccharides. A monosaccharide is a monomer of a carbohydrate. A monosaccharide is a single sugar that contains carbon, hydrogen, and oxygen. When two monosaccharides join, they form a double sugar called a disaccharide. “This image shows disaccharides joined by a glycosidic bond. A glycosidic bond to the anomeric carbon can be either a or B. For example maltose, is the disaccharide gained by enzyme-catalyzed hydrolysis of starch, consists of two D-glucopyranose units joined by a 1,4’-a-glycoside bond. The “prime” indicates that C-4 is not the same ring as C-1. Unlike the other disaccharides, sucrose is not a reducing sugar and does not exhibit mutarotation because the glycosidic
Water, H2O (-* H+ +OH- hydrogen ion and hydroxide ion. These ions participate in many important biochemical reactions. Ann Christensen,Arizona Biology Network). The most basic and most needed building block of life. It is also one of the most important, because there is no way we can live without it. If tomorrow all the fossil fuel in the world ran out, we could go any number of ways, but if the water all the water ran out tomorrow. We would be in a whole lot of trouble. With out water there would simply be now life on this planet. From the time the water of this planet started to cool the compounds we have today were forming. At about 3.55-4.55 billion years ago (scientist still can not agree stating the volatile condition of are young planet at the time due to volcanoes, earthquakes, comets, and asteroids. But when ever the first life form appeared which was cyanobacteria. The orinism was cyanobacteria a unicelluerl life form, from it came many other life forms, I do not know enough about the theory of the origins of life to go into further detail.
In order to perform at peak potential an athlete must fuel their body with nutritious foods. Proteins, carbohydrates, fruits and vegetables; these three-core food groups fuel a winning athlete. Proteins help build, teeth, bones and muscles, and create enzymes, red blood cells, long-term energy, as well, boost the immune system. Its functions are the most diverse of any food group. Protein consists of combinations of structures called amino acids that combine in various ways to make muscles, bone and tissues. They serve other functions as well including nutrient transportation and enzyme production for overall health beneficence. Adequate, regular protein intake is essential because the body does not easily store it. Various foods supply protein in different amounts with the highest quantaty coming mostly from animal products such as meat, fish, and eggs.
You've probably heard about how influential protein is to gaining muscle, but it also gives you
One of the most important uses of organic compounds is in medicine. All living things have four organic molecules - carbohydrates, proteins, lipids and nucleic acids. Without carbon chains and nucleic acids, DNA would not exist. Enzymes which produce chemica...
Proteins (macronutrient), which are found in animal products, nuts and beans, they help to build new cells, maintain tissue and synthesis new proteins essential for performing basic bodily functions. Proteins are in abundance in the human body and are present in the outer and inner membranes of all living cells (Dummies, 2018). Proteins are essential for building new cells, maintaining tissue and helping new proteins needed for basic bodily function (
Carbohydrate is a molecule that is made up of carbon, hydrogen, and oxygen. Carbohydrates are sugar molecules and are classified by how many sugar molecules they contain. In this article, it talks about two main carbs, Simple carbs, and Complex carbs. Simple carbs are referred to as sugars which are single sugar molecules called monosaccharides or two monosaccharides joined together called disaccharides. Two common monosaccharides are glucose and fructose. While sucrose and lactose are two common disaccharides. Complex carbs contain two or more sugar molecules chains that are called oligosaccharides. Chains of more than ten monosaccharides linked together are called polysaccharides.