Janet Theophano's Eat My Words

1102 Words3 Pages

Eat My Words: Reading Women’s Lives through the Cookbooks they Wrote by Janet Theophano provides an insightful and well documented survey to the potential knowledge found in non-traditional archives. Thanks to the modern study of material culture, the concept of turning to physical home-goods such as quilts, baskets, and other similar items is not an entirely new concept. What makes this book fresh and interesting is Theophano’s desire to provide her readers with the appropriate tools and context from which they may be able to better understand more specific characteristics of the marginalized women represented within these pages.
Theophano is a professor in the Center of Folklore and Ethnology at the University of Pennsylvania, where her …show more content…

Eat my Words provokes the idea that the book may provide more examples of historic recipes than it actually does. Though a great number of recipes are mentioned, Theophano only provides enough details to illustrate the specific theme she is discussing. For example, in Chapter One, “Cookbooks as Communities” Theophano mentions several different types of recipes but only shares with her readers certain aspects such as the title or the ingredients list. This is not because this information is unknown; it is because her focus for the chapter is how these recipes help to shape communities among women. In another example, Theophano speaks to how most women of the laboring class would already understand basic cooking techniques and therefore would not need directions when sharing their favorites with other women of the community. One of these instruction-less recipes is for a wedding cake in 1871; a Boston woman, Mrs. Johnson, shares this recipe with her friend, Mrs. Cain, by giving her only a detailed ingredients list. Theophano explains that in this example, what is missing in this correspondence is just as enlightening as the information that is given. Though we as the readers would appreciate the opportunity to learn the details of the historic recipe, Theophano only gives us the unique ingredients list because she is attempting to focus her audience on historical

Open Document