On the brisk clear morning of October 2nd, I woke up bright and early; I even got out of bed without a fuss or struggle. Surprisingly, I didn’t even press the tempting snooze button or toss the alarm clock against the wall to make the relentless beeping noise cease. It was a Saturday morning and I had never felt more rested. I was ecstatic on that particular morning—not because it was finally the weekend, but because I had plans to go out to eat that night at my favorite restaurant: Outback Steakhouse. I guess I should have also been excited because the occasion was my two-year anniversary with my boyfriend, but in all honesty the thought of succulent steak and savory soup excited me more than the thought of a romantic evening and exchanging gifts.
I sat around all day, anxiously waiting for my boyfriend to come pick me up. We were finally on the road by five o’clock, but I wished we had left earlier. Not only had I been starving all day, but the wait for a table was now thirty-five minutes. Although disappointed, I knew the meal would be well worth the wait. My boyfriend suggested that we head over to the Olive Garden across the way, but I simply refused. I had been patiently waiting for my New York strip steak all week, and I just wouldn’t take “No” for an answer.
As we both waited for our party’s name to be called, our mouths watered. The sight of each passing steak, marinated in fourteen different seasonings, herbs, and spices, lit up our eyes, and the smell triggered our stomachs to rumble even more than they already had. We were delighted when we finally sat and placed our order.
While waiting for the appetizers, we sustained a conversation for quite some time. It was when our Kookaburra chicken wings, salads, and soups arrived that the table turned dead silent. If it wasn’t for the sound of us chewing and scarfing down every crumb and morsel on our plates, you would be able to hear a pin drop. Based on the way we ate, an onlooker would have thought it was our last meal. Not a word was spoken, except for when we fought over the last wing. Normally I would be polite and give in without an argument, but these wings are heavenly.
Never, ever, in my life has something tasted so good. We shared a meal that no restaurant could ever top. My father and I became even tighter. From that day on, regular meals tasted like plastic and hot dogs and no better than that. Dangerous dishes became our gourmet good eats.
In the narrative “Food Is Good” author Anthony Bourdain humorously details the beginning of his journey with food. Bourdain uses lively dialogue with an acerbic style that sets his writing apart from the norm. His story began during his childhood and told of the memories that reverberated into his adulthood, and consequently changed his life forever. Bourdain begins by detailing his first epiphany with food while on a cruise ship traveling to France. His first food experience was with Vichyssoise, a soup served cold.
The poet spends most of the next three stanzas describing the Green Knight in detail; first, we learn of his clothing, trimmed in fur and embroidery, all green and gold. Then we learn that the horse he rides, the saddle, and the stirrups are all green. The man's long hair matches that of the horse, and he has a great, thick beard, also green.
It seems that the United States has been one of the most dominant, if not the most dominant, countries in the world, since the Declaration of Independence. Yet, on Monday, April 17, 1961, our government experienced incredible criticism and extreme embarrassment when Fidel Castro, dictator of Cuba, instantly stopped an invasion on the Cuban beach known as the Bay of Pigs. President John Fitzgerald Kennedy, his advisors, and many Central Intelligence Agency (CIA) officials, made the largest error of their political careers. Once the decision was made to invade Cuba, to end Castro and his Communist government, Kennedy and his administration were never looked at in the same light nor trusted again. Russian leader Nikita Khrushchev was affiliated with Castro, and the two countries made many military decisions together. As Kennedy and the United States tried to stop Cuba and Russia from becoming a threat to the world, an invasion was planned out and executed. The results were a disaster. The Bay of Pigs invasion was the largest military mistake ever made by the United States government and the CIA in the 20th century and brought America to the brink of war with Cuba and Russia. The Bay of Pigs invasion was not a quick decision, many hours of meetings and conferences occurred before President Kennedy gave permission for the attack. President Kennedy was inaugurated on January 20, 1961, and immediately wanted to take the initiative with the Soviet and Cuban governments (Pearson 12). Russia was already under Communist control, and Fidel Castro took over the Cuban government with heavily armed troops and policeman. Castro’s policemen filled the streets, and he ran the newspapers, as well as many assembly buildings (Frankel 60). At the beginning, Castro did not run a Communist government, but once he began to meet with Russian leader, Nikita Khrushchev, Castro started a Communist government (Crassweller 23). Max Frankel, writer for the New York Times, summarizes the situation in Cuba by saying, “Little by little, the vise tightened. Little by little the free people of Cuba came to realize it could happen there. The grim facts of life on an island that became a police state” (Frankel 59). Every day, Castro came closer to controlling every aspect in life in Cuba. Fidel Castro even took control of the schools in Cuba, throwing out any teacher who he thought...
A year later we moved the United States, and i no longer had my favorite tacos to look forward to, instead I had burgers and hot dogs, and a million other things my small brain couldn 't comprehend. Every christmas we had chicken tamales, and at every party we had beef stew. It became a tradition; we were a meat family, and I the biggest meat eater of all. Soon after I discovered the wonders of rare meats and other cuisines, I became a veteran of Thai, Italian, Vietnamese, Korean, Mediterranean, and other new kinds of foods. I tried a plethora of eccentric meats; brain, tongue, eyeballs, tentacles; I even ate grasshoppers, and ants. Thus it was that I became one of the most dedicated and adventurous meat-eaters you were ever likely to meet. I liked my meat bloody, perhaps thirty seconds on each side, slap it on a plate and I would be
... Nestle’s quote, Bittman makes his editorial plea to ethos, by proposing proof that a woman of reliable mental power of this issue come to an agreement with Bittman's thesis statement. Bittman also develops pathos in this article because he grabs a widely held matter that to many individuals is elaborate with: "...giving them the gift of appreciating the pleasures of nourishing one another and enjoying that nourishment together.” (Mark Bittman) Bittman gives the reader the actions to think about the last time they had a family dinner and further imposes how these family dinners are altogether important for family time. Therefore, Bittman did a magnificent job in pointing into the morals of his targeted audience and developing a critical point of view about fast food to his intended audience leaving them with a thought on less fast food and more home prepared meals.
Create-a-meal, no my friend, instead you are given the tools to create-a-setting. You are presented with brilliant horses and jubilant music, bright colors and beautiful scenery, a blissful introduction, indeed. Shockingly enough, in the second paragraph it is quickly taken away from you. A dagger penetrates your balloon image. You are told that the smiles and happiness of the city are not genuine. Ursula K.
The Myth of the Separation of Church and State retrieved on January 7, 2005 from: http://www.noapathy.org/tracts/mythofseparation.html
The Zuñi are a large group of people formed by many clans. They are known as an exogamous clan (Page 245; Cultural Anthropology; 14th Edition; Ember), so within their tribal ways one does not marry within one’s own clan, and though one should not marry within the father’s clan, it does occasionally occur more than it seems necessary. (Theodore Frisbie; Encyclopedia) The Zuñi are al...
... I had never even seen most of the food displayed, I eagerly and respectfully tried each dish. After everyone in the room sat down at the massive table, the Rabbi picked up a glass of wine and made a prayer over it. Then, Rabbi Kanelsky passed around pieces of Challah bread to the entire table. This lunch festival was yet another ceremony dedicated to one of the member’s deceased relative. At the conclusion, the Rabbi said another prayer out loud for the deceased and the relative expressed his gratitude to everyone.
The Plessy v. Ferguson debate is a social struggle which happened around 1896. In other words, the Plessy v. Ferguson debate was a court act decision that started segregation and allowed African American to have their equal right, but separated them from the whites. This led to the definition of the “land of the free” because segregation was considered incorrect and was eventually removed which meant that African Americans were no longer separated from the whites and still had their equal rights. In addition, the Civil War was started in 1861 and it caused another social struggle. This shows how the Civil War was a war between caused America to be identified as the “land of the free” because the Union won the war between the Southerners and slavery was abolished in the states that had once had slaves. In conclusion, social struggles led to America being called the “land of the
There is a diversity of tribes that the human society was once uninformed of its existence. Until the 1970, mankind was unaware of the Korowai society existence. The Korowai also known as Kolufu are from the southwestern part of the western part of New Guinea. The Korowai tribe follows a common language, economic system, and an exceptional lifestyle. They practice rituals and have incredible architectural knowledge. In the verge of extinction the Korowai tribe continues to practice their unique culture and traditional rituals.
Once they were back home, they sat at the dining table and started to eat the food. After 30 minutes her Aunt called and asked her to bring over some food. When she walked over to her Aunt’s place the air was colder, but still fresh and crispy. Once she was inside her Aunt’s place she sat down at the kitchen table and said hello to her cousins and Aunt. After grabbing a glass of water from her Aunt’s refrigerator her Aunt asked her to take care of her cousins while they went out to pick up food. She gladly said yes, even though she didn’t want to, but she knew she couldn’t complain and say no. After 10 minutes her Aunt and Uncle left to pick up the food from Boston Market and she was left alone with her cousins. When her Aunt and Uncle came back they started to cook and the house was filled with the smell of turkey, ham, pumpkin and apple pie and mash potatoes with gravy. At 4:00 pm her family came over to her Aunt's place and said hello and sat down at the dining table and waited for the food to be finished cooking. Once the food was ready they all sat down and said thank you to her Aunt and Uncle for cooking the food and talked with each other while they all ate the creamy warm mash potatoes with gravy and the warm and juicy ham and turkey. After everyone finished the food they all enjoyed the sweet and creamy pumpkin and apple pie. After finishing the dinner, everyone said goodbye
About a week before they all came to dinner, I began to plan what I would make. After having talked to each of them several times on the telephone, I could tell they may de...
Soon, we all sat around the dinner table enjoying my grandma’s culinary specialties. There was one dish that had stuck in my mind though, possibly because it was the last dish served that night.