Ingredients and formula for super fast ,all temp, racing ski wax:(1) 5 lbs of paraffin wax(I use a 160 degree melt temperature wax)
(2) 1/2 lb of paraflint wax hardener (3) a bar of Ivory soap (4) a regular size tube of Crest high fluoride toothpaste (5)a heaping tablespoon of spruce gum(resin from a spruce tree)
The paraffin and paraflint hardener can be easily and cheaply obtained from most candle supply companies.The soap and toothpaste are easy enough.The spruce gum can be obtained from any specie of spruce tree.It exudes from wounds in the bark or broken branches.Make sure it is soft and clean,free from any dirt or bark.Spruce trees are common in many towns and suburban areas.Check ones near roads that have been recently pruned or ask the landowner permission to collect some from their tree.A lot of spruce on lawns have the bottom branches pruned. Use a pocket knife or spoon and a small jar with lid to collect the gum.
In addition to these ingredients you will also need: An outdoor cookstove or grill ,a freezer,a large and small cooking pot,stove mitts,a butterknife,a cheesegrater,a handheld mixer/blender,a clock or watch,a bowl,and a few of the cheap pie tins or tin bread molds to pour the liquid wax into.
CAUTION:MELTING WAX CAN BE VERY DANGEROUS.IT IS ADVISABLE TO HAVE SOMEONE ELSE PRESENT WHEN MAKING THIS WAX.MELT IT OUTDOORS AWAY FROM BUILDINGS TO AVOID FIRE.KEEP CHILDREN AND ANIMALS AWAY.
Step1-Put the pie tins or tin bread molds in the freezer to get them cold.
Step2-With the cheesegrater, finely grate the entire bar of soap into the bowl.
Step3-With the butterknife thinly spread the spruce gum on one side of all the bars of paraffin.(To make this easier you may need to warm the gum near a gentle heat source)
Step4-Pour the paraflint into the small cooking pot,put it on the burner and turn on the flame(low heat).
Step5-Put a bar of paraffin in the big cooking pot(gum side up),put it on the burner and turn on the flame(high heat).When the bar melts put in another and when that melts another…until all are melted.(If any impurities rise to the top,skim them off with a spoon or mesh spoon.There shouldn’t be any if the gum is clean.)
Step6-As soon as all bars of wax are melted begin blending the wax and gum while pouring in the soap.Continue blending.(high speed)
Step7-When the soap and wax are thoroughly blended, squeeze the entire tube of toothpaste into the mixture while blending and continue to blend until the toothpaste is thoroughly incorporated into the mixture.
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
Step1: put the candy into a bag then into another. After that smash he candy with a hammer into small pieces.
5.) One at a time, place your test tubes in the water bath and heat the first test tube to 25 , the second to 50 , the third to 75, and the last to 100 degrees c. Remeber to stir with your stirring rod every so often.
2. Drop a gummy bear into each of your prepared beaker or cup and place the beaker or cup
sugar, one cup of sugar, one teaspoon of salt, one teaspoon of soda, two teaspoons of
Once you have gathered all your materials you should put on your safety goggles before you turn on the heat source, also place a paper towel on a flat surface or table and put one graham cracker down onto the paper towel. Then, you should place your marshmallow on the top of the stick, you should place it so that it is stable but not far enough that you see the stick through the marshmallow. Next you should hold the marshmallow over the top of the flame and rotate the stick a few rotations, until the flame is on the marshmallow. Once it is heated you will need to blow it out, and cool it off. Then you turn off your flame, or heat source and slide the marshmallow onto the graham cracker that you place on a table or flat surface earlier. Later you stack the chocolate on top of one of the marshmallow and graham crackers. You could also place the marshmallow on top of the chocolate, this is your preference. Lastly finish off the s’more by placin...
8. Continue to heat the crucible, occasionally lifting the lid with tongs to provide oxygen for the reaction
Rene Descartes experiment is to melt the wax to try to prove existence. Rene Descartes also shares with us what is happening to the wax while it is close to fire.
Prepare silica gel column. Add 6 g of silica gel in 20 mL of hexane to make a slurry. Block column with small piece of glass wool, add 5 mL of hexane and then add the silica slurry up to the 10 cm mark.
2nd step heat the mixture: Make sure the agarose dissolves. Wait until it boils and when you are going to transfer the mixture, wear gloves to avoid getting burnt. Transfer the mixture into a removable gel tray.
Before we start the preparations, we will need to have the basic ingredients, and utensils. The ingredients are: 185g butter using Kerry gold, but any unsalted butter would do the job, 185g dark chocolate of Callebaut, 85g plain flour, 40g cocoa powder you can use the powder you make chocolate milk with, 50g white chocolate drops of Callebaut or just
Then investment powder is poured into the flask and the flasks are burned so that the wax is melted and investment powder becomes harder.
used firewood. I can recall putting wood in the heater and taking a poker to stir the
All you need for this job is 2 minutes, 2 cloths, a bowl, dish soap, and water.
Mix everything together by string by hand with a large spoon. Slowly pour the butter and sugar mixture into the melted chocolate. Add the egg and continue stirring and pour the cracks, pieces and put them into a mixture. Continue mixing the cracks, pieces to coat them completely with chocolate.