We live in a world where children are prone to develop high blood pressure due to the food that they eat. We exist in a society where we are surrounded with a lot of fast food restaurants, which makes it convenient to buy. Not only can fast food put our health at risk, but also the kind of food we make at home on a daily basis. The most shocking and scary part are children from ages ten to eighteen have untreated high blood pressure (Saint Louis). Regardless, in children high blood pressure can result in a decrease in cognitive function due to the choices in diet. High blood pressure affects children and their health in many ways. For example, “75 children age 10 to 18 with untreated high blood pressure performed worse on several tests of …show more content…
For this reason, these are the possible outcomes which children who have high blood pressure might face. It is very difficult and challenging for these children to face these diseases, while their peers are having a normal lifestyle. Not able to follow up in class when the teacher is teaching can be very hard. To maintain a normal lifestyle, we can educate children about the proper way of eating; doing so can reduce the number of children who are affected with high blood …show more content…
In babies, it is commonly produced by prematurity or difficulties with the kidneys or heart. On the contrary, while hypertension is far more common between adults, the rate among kids is on the rise, a trend that experts link to the increase in childhood obesity. Moreover, ‘'Most people don't understand that cardiovascular risk factors -- in this case, hypertension -- can affect thinking and memory, and certainly they don't think there could be an effect in childhood,'' said Dr. Kristine Yaffe, a professor of psychiatry neurology and epidemiology at the University of California. In the past when my grandparents used to take hypertension medication, they would always tell me that “you are not going get hypertension it is only adults who get it”. Things are now changing in a different direction; children can now have the same threatening diseases like an adult. Affecting the memory will cause dementia, means one is short and long term
Child obesity became a very serious issue that is taking on the health of the nation 's children. It is everyone responsibility to work on preventing and reducing childhood obesity, from the parents who are suppose to care about their children’s health, to the public health representatives, who should care about a future healthy nation, and everyone in between. Every part of society should create a set of lifestyle changes in order to save our kids from obesity. There are many aspects, which have to be changed or improved, including parent’s nutrition education, children’s physical activity and kid’s nutrition in a school and home, food industry and etc.
High Blood Pressure is anything that alters in peripheral vascular resistance, heart rate, or stroke volume that affects systematic arterial blood pressure. Long term effect of high blood pressure are serious and can cause heart attacks, strokes, kidney failure, and retinal damage. Hypertension is another medical word that substitutes the meaning of high blood pressure. It is known as the “silent killer” because it does not create any symptoms. The most common reason for high blood pressure is arteriosclerosis. Arteriosclerosis is the thickening and hardening of the walls of the arteries, occurring in old age. Four control systems have a job in maintaining blood pressure. These are the arterial baroreceptor and chemoreceptors’ system, regulation of body fluid volume, the renin- angiotensin system, and vascular autoregulation. Primary hypertension mostly occurs from a defect or malfunction in some or all of these
impact of high blood pressure by; reducing dietary salt, making fresh fruit and vegetables more affordable and accessible, implementing weight loss and exercise programs and utilizing blood pressure lowering medications. "The current focus of many health systems is on treating hypertension directly, and while treatments are effective in reducing morbidity and mortality, they are also very costly. Focusing efforts on primary prevention or treatment may have a significant impact on costs in the long term,” says McBrien. (McBrien
Children that live an unhealthy lifestyle are more prone to becoming obese later in life. Furthermore, the cause of children becoming more obese includes; children that do not participate in physical activity, children that eat lots of snacks, play video games or watch TV, and that do not eat a healthy balanced meal. In addition, the parent or guardian of the child also plays a role in whether the child becomes obese or not by “What” they offer the child to eat, and the type of environment the food is served in such as “When” and “Where” food is offered. Moreover, as a child grows there are different food exposures that create a preference for food intake, these exposures include sweet & salty foods, familiar foods, consumption of foods high
Blood pressure is a measurement of the force against the walls of your arteries as your heart pumps blood through your body. Hypertension is another term used to describe high blood pressure. This common condition increases the risk for heart disease and stroke, two leading causes of death for Americans. High blood pressure contributed to more than 362,895 deaths in the United States during 2010. Approximately 67 million persons in the United States have high blood pressure, and only half of those have their condition under control. An estimated 46,000 deaths could be avoided annually if 70% of patients with high blood pressure were treated according to published guidelines (Patel, Datu, Roman, Barton, Ritchey, Wall, Loustalot; 2014).
Hypertension is deadly and it is a silent killer, if not detected on time, it can cause severe complications to major organs in the body.
This day and age people are living longer with respect to various factors, for example, technology and evidence based practice which guide practices, in order to deliver safe and effective health care. However, many young adults are developing diseases that were once confined to adults. The prevalence of childhood obesity is rising and so is the steady incline of comorbidities in young adults. Education is perhaps one of the best options that can either control or prevent the rising rates of childhood obesity. The presentation was taught at a local recreation center where there are programs for people of all ages. My intended audience was adolescents, because they need to be educated about childhood obesity and health issues it may cause. This can prevent or control the obesity rates and in turn reduce cormorbidities that are associated with obesity.
Hypertension, a complex multifactorial and polygenic disorder, is a major silent disease affecting young people because of their hereditary and modern lifestyles and it is a major modifiable cardiovascular risk factor. 1 A positive parental history represents a major risk factor for future hypertension in normotensive offspring.2 Several studies have been conducted in the offspring of hypertensive to find the role of genetic and environmental factors in the pathogenesis of essential hypertension. Cultural, social, physical environments and high dietary intake of salt could further increase the tendency to become hypertensive.3 The autonomic nervous system plays a crucial role in the pathogenesis of essential arterial hypertension. Many offspring of hypertensive parents show early changes in their autonomic functions.4 Autonomic abnormality in the form of increased sympathetic tone and early attenuated parasympathetic activity has been demonstrated in young normotensive with parental history of hypertension.5 Another risk factor, obesity is a rapidly growing threat to the healthy population and it is on rise in our society due to socioeconomic developments leading to sedentary life style and faulty dietary habits.6 Weight gain in adolescence and in young adults is one of the potential risk factors for the subsequent development of hypertension. A study on Indian obese young adults demonstrates an autonomic dysregulation in obese subjects.7 A short term Heart Rate Variability (HRV) indices offers a noninvasive, quantitative method of investigating autonomic effects on the heart.8
It is apparent that living an unhealthy lifestyle, as well as eating poorly, negatively affects one’s health. From a young age it is quickly learned which foods are considered healthful as opposed to junk food. It is a parents responsibility to supervise the intake of their child's food, however there is a higher risk than ever before of childhood obesity.
Hypertension is viewed as a critical condition because it places a lot of effort on the heart to pump blood to the body. According to Mastalerz-Migasthoug, & Kilis-Pstrusinska (2015), "hypertension (HT) is known as one of the most significant risk factors of atherosclerosis and cardiovascular diseases" (p. 1). It is an effortless task to examine blood pressure. While examining the blood pressure, two numbers will be displayed.
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
Children can experience numerous complications in relation to their obesity, and it is important to understand these long-term effects on their body. Childhood obesity has been shown to persist into adulthood, causing an increase in morbidity and early mortality for those affected. Illnesses that were historically unheard of in pediatrics are occurring more frequently. Metabolic syndrome was once a predictor of adult cardiovascular disease and diabetes, but has recently been used for pediatrics. Pediatric patients with the diagnosis of metabolic disorder tend to be obese, sedentary, and show signs of insulin resistance and hypertension. Metabolic syndrome is increasing by 16% in children (Malek, 2010, p.1) and is a precursor to type II diabetes. Rates of type II diabetes in children have growth drastically; 85% of children with type II diabetes are overweight or obese (Waldman & Perlman, 2007, p.12). According to Waldman and Perlman (2007), about two thirds of diabetics die from stroke or heart disease (p.12). Obese children are being set up for these serious cardiovascular disorders and the need for treatment with antihypertensives, insulin, and other medication regimens. Diabetics are also at risk for blindness, kidney failure, nervous system damage, and periodontal disease (Waldman & Perlman, 2007, p.12). Waldman and Perlman (2007) also stated that as a child’s weight increases, so does their chance of death, and “over 300,000 deaths per year will be attributed to obesity” (p.13).
The term ‘cognitive health’ is often associated with conditions such as Alzheimer’s disease, ADHD, depression, etc. While an overwhelming body of research and evidence support that cognitive disorders are likely to be influenced by genetic predispositions and environmental factors, there has also been a great deal of research conducted in effort to explore the relationship between nutritional status and cognitive health. It has been found that many aspects of cognitive health are not only impacted, but also dependent upon certain nutrients which must be obtained through the diet. Through each stage of the lifecycle, nutritional status plays a key role in brain development, cognitive function and health, mood, and even the prevention of certain neurological and cognitive conditions. The influence that nutritional status has on cognitive health begins with conception.
The impact on children and adolescents that derive from the fast food industry raise questions in the details of the nation of fast food. The health of these people is the biggest concern among the issues that have raised questions from adults and health officials around the world and how later on the way these kids are eatin...
In a society where food comes in abundance, people are overeating. Compared to the beginning of the twenty first century when only about five percent of the population had diabetes (Nazarko, 2009), today that number is rising and continuing to do so. This is starting to affect the health of children diagnosed with diabetes at a young age. When a child has diabetes, it becomes very serious since children are at such a young age to deal, process, and handle the responsibilities that come with this disease.... ...