History Of Fast Food In America

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The Fast Food Industry in America
The fast food industry in America has significantly grown. The first fast food restaurant, White Castle was founded in 1921, in Wichita Kansas, selling hamburgers, fries, and soda. The founders created the name to promote sterility to the industry, at the time Americans viewed food' class='brand-secondary'>fast food as disgusting and unsafe. Today, millions of people are eating out every single day. When did fast food become prevalent in America?
Fast food is everywhere in today’s world, there are now over 200,000 fast food restaurants in the United States alone and the industry is expected to continuously grow. Franchising was a leading cause of the growth of fast food and helped spread fast food restaurants all across the nation. There is no better example of a franchise as McDonalds, the restaurant was one of the earliest fast food chains to become a franchise on April 15th 1955. Eating fast food soon started to become a trend. The convenience of grabbing a quick meal for lunch or after work to bring home to their family was a hard option to pass up. The service was fast and in our society fast is usually viewed as better. The price of the food was another great plus, to many Americans buying a finished product compared to the expensive ingredients used in many recipes was the better option. America began to gradually eat out more often than cooking sit down meals at home and the fast food era began.
The ingredients contained in a fast food meal may not be as
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Will healthier fast food options be introduced to major franchises in America? Some fast food franchises have already begun making healthier changes to their menus to increase the nutritional value. Customer pressure will have to be the major indicator for change in American fast food. The government could also cause a change with new regulations, the future will only

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