Ground Water Contamination and Household Response in Missouri

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There are two sources of drinking water, surface water and ground water and they are each managed, monitored and regulated differently even though the actual water systems are interrelated and integrated. The state of Missouri has historically had plenty of high-quality fresh water sources; in the northern half of the state most of the drinking water comes from surface water while the majority of the southern population gets water from underground aquifers (Missouri Department of Natural Resources, 2010). The Missouri River and its alluvium wells provide more than half of the state’s residents with drinking water as most of the urban centers in the state are located along its course. Water from wells located adjacent to the Missouri River and the alluvium wells along the Mississippi River valley are of high quality because they are minimally affected by surface run-off pollutants (MO. DNR, 2010). Ground water is relatively clean prior to being brought to the surface by wells in most areas of the state and compared to surface water sources. Yet contamination does occur to ground water and it has the potential for serious health effects if not discovered and remedied quickly.

Two extreme examples of drinking water contamination in Missouri that caused multiple deaths occurred in the 1990’s. Each event exemplifies the need for strict water monitoring regulations and diligence from water suppliers and water users, regardless of the source of the water. The first occurrence discussed here happened in the small rural community of Cabool in the south, central region of the state and the second occurred in the extreme southeastern section, often referred to as the Bootheel, in another small town named Gideon.

The Cabool water contam...

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