Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Functions of the digestive system organs essay
Functions of the digestive system organs essay
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Functions of the digestive system organs essay
The organs of the digestive system are in two different groups. One is the alimentary canal known by as the gastrointestinal tract. It is a muscular tube that digests the food and breaks it down and absorbs the digested fragments in the lining of the blood. The organs in the gastrointestinal tract are the mouth which the food comes into the body and out of the body by peristalsis. The pharynx called the throat which receives the food; this is where swallowing occurs, while the esophagus transports the food to the stomach. The esophagus is a muscular tube that food is pushed into by contractions caused by peristalsis. Also food is kept in the stomach by the esophageal sphincter (LES), which opens to let food pass into the stomach and closes to keep it there. Now the stomach it is the storage system and grinder of the digestive system. It secretes acids and enzymes that break down the food. Those that cannot be broken down are passed through the small intestine to be taken care of. The small intestine is made up of three sections the duodenum responsible for the breakdown of the food, jejunum, and ileum which are responsible for the absorption of food; it also has enzymes that also break down food released by the pancreas and liver. The large intestine is where the waste goes to the anus. The accessory digestive organs are the teeth, tongue, gallbladder, salivary glands, pancreas, and liver. The teeth help to chew the food while the tongue helps to reposition the food to teeth to be chewed. The salivary glands are associated with the section of saliva which cleans the mouth, dissolves food chemicals to be tasted, moisten foods, and enzymes to break down starchy food. The pancreas, liver, gallbladder are responsible for the secretio...
... middle of paper ...
...e small intestine. Improvments will not be seen in short stature and dental enamel defects. But sometimes those who are on the gluten diets show no improvements since small amounts of gluten are still being consumed. Also cross contamination can occur if a product that has gluten comes in contact with one that does not. And even though a person may be on a strict gluten diet there intestine may not heal. The fact that their intestines are severely damaged they have no hoped for them to be healed this is called refractory celiac disease. They may need to receive nutrients directly into their bloodstream through a vein, or intravenously. To find out what product you should get without gluten you can go seek a dietician. That will be able to help you find a diet that works for you. Through research there are now hope for drugs to be able to treat celiac disease.
Gastrointestinal tract (GIT) is the portal through which nutritive substances; vitamins, minerals and fluids enter the body. The digestive tract is more than 10 metres long from one end to the other. It is continuous starting from the mouth, passing through the pharynx and the oesophagus, to the stomach, the small and large intestines, ending in the rectum, and finally into the anus. The GI tract is divided into two main sections: the upper GI tract and the lower GI tract. Upper GIT includes the mouth, pharynx, oesophagus and stomach. The lower GI tract includes the small and large intestines and anus. The accessory organs of digestions are the gallbladder, liver and pancreas. Diseases that may occur in upper and lower GIT can be divided as oesophageal diseases, gastric diseases and intestinal diseases.
•The forty five year old patient is diagnosed with the progressive cirrhosis inflaming the liver along with the parenchymal cells. The plain symptoms is manifested primarily because of the augmentation of edema internally in the lower abdomen.
Celiac Disease is an inflammatory disease that destroys the lining of the small intestines and prevents the absorption of nutrients and vitamins into the system. The patients' health suffers; their digestive system is unable to process gluten foods that contain wheat, barley, and oats. The cause of this disease is unknown; however, environmental factors and a genetic predisposition are suspected.
Because there are over three hundred symptoms associated with Celiac, it is often called “The Great Imitator” (Sheehan, 19). Each case is different with symptoms ranging from enamel defects to constipation, while there are some patients that do not have any symptoms at all. There is an increased manifestation of women versus men; women past menarche may have had a delayed onset of puberty. Women may have to deal with missed menstrual cycles, infertility, reoccurring miscarriages, or any combination. In adults, depression and anxiety are often common, as are seizures and migraines; liver and biliary tract disorders may present. Systemic side effects including unexplained iron-deficiency anemia, fatigue, join pain, and mouth canker sores are usually presented with adults whereas children usually present with more of the abdominal reactions including bloating, diarrhea, and failure to thrive. Both children and adults may experience foul-smelling stool, arthritis, vomiting, or a rash called dermatitis herpetiformis. Children especially will present with attention deficit hyperactivity disorder (ADHD), delayed growth or short stature accompanied by numbness and tingling in the hands and feet, and osteoporosis or osteopenia. Profuse diarrhea, dehydration, electrolyte imbalance, hyperproteinemia, and vascular compromise are signs of “celiac crisis” which is life threatening without intervention. And yet the classic presentation of severe malabsorption and weight loss rarely occurs. The classic presentation is a patient 6 to 24 months old, although patients may go years with exposure before symptoms present. Often, young adults will begin to notice symptoms after a stressful trigger, including leaving for college, suffering another injury or illness or pregnancy (WebMd, 2016). The degree of symptoms are related to how long the patient was breastfed, the age when they were introduced to gluten,
Celiac disease is when the lining of the small intestine is damaged due to ingesting foods that contain gluten (WebMD, 2014). It is an autoimmune disorder which means, that the body attacks healthy cells and tissues by mistake. The body forms antibodies to gluten and this causes the attack on the small intestine. As a result, inflammation occurs and this damages the microvilli hairs within the small intestine (WebMD, 2014). Without villi, nutrients can no longer be absorbed. Gluten is a protein and is found in all grains except for corn and rice (Hoehn & Marieb, 2013, p.898). It is often found in foods such as anything with wheat, cookies, cakes, donuts, pizza, muffins, rye, and sometimes canned soups (Celiac Disease and Gluten sensitivity, 2014). Gluten can also be found in products. Medicines, lip balms, and vitamins are all products that gluten may be found in (NDDIC, 2012). As I explained, the small intestine is damaged as a result of celiac disease. The small intestine plays a big role in absorbing nutrients. Damage to the small intestine results in lack of nutrient absorption. Some of the nutrients included are fats, calcium, and iron (WebMD, 2014). This can become a serious issue and must not be left unattended. It can lead to the onset of other diseases such as neurological disorders, other immune disorders, and cancer (NFCA, 2014). Often times when one family member has celiac disease, other immediate family members have it as well. Celiac disease can affect anyone, no matter their age, race, or gender. About 1 in every 100 people has celiac disease (Hoehn & Marieb, 2013, p.898). This is equivalent to about 1% of the population nationally. There is no particular demographic group that is affected.
The digestive system, in organisms like the mink and human, is supposed to break down the food being eaten to transfer into energy. This energy helps other functions of the body that would in turn keep it alive. The digestive system includes organs such as the stomach, intestines, liver, etc. Digestion starts at the mouth, though.
The digestive system is a group of organs that works together to convert food into energy and basic nutrients that will feed the entire body. The digestive system breaks down food so nutrients can be absorbed by the body. The digestive system has three main functions. First, it ingests food then breaks it down so nutrients can be absorbed and it also eliminates what cannot be digested.
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
Pancreas- The pancreas creates a juice that breaks down carbohydrates, fats, and proteins. "The pancreas delivers digestive juice to the small intestine through small tubes called ducts" (NIH (5).) The pancreas is not considered part of the GI tract, but it is a necessary organ needed for the digestion and absorption of nutrients.
Try to imagine yourself, sitting at lunch, enjoying your sandwich and a few strawberries along the way. Once you are done your delicious meal, you take one last drink of orange juice and head to your next class. In a few minutes you are thinking about your upcoming visit to the mall. You've completely forgotten about that sandwich you had just ate. But it is still sitting in your stomach!! Now how does this work, how did your body absorb all that food? It all goes back to the digestive system.
Haven't you ever wondered what would happen if you didn't have a digestive or circulatory system? Well, basically you wouldn't be able to be reading this or even be alive. While there are many important systems in the body, the circulatory and digestive are the two most important. There are many ways that they are similar, different, and how they work together.
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
The digestive system has of a chain of linked organs that work with each other to digest, and break down food into molecules that are put in the circulatory system. Then takes them to the body’s tissues. The most important structures in the digestive system are the tongue, mouth, intestines, esophagus, stomach, and anus. The liver, gallbladder, and pancreas are with the digestive system also.
The excretory system, which includes the rectum and anus helps the digestive system by getting rid of waste and the digestive system helps the excretory system by breaking down food to be eliminated from the body. Wow! The human body wouldn’t be able to work without one or the other. Anyways, I hope you enjoyed reading my journey throughout the human digestive system. I hope to write again from where my next journey from here will begin- perhaps it will be in the ocean or along Sydney Water pipes. Until next
The digestive system is a very important system in the human body. It is a group of organs that work together to turn food into energy and nutrients in the entire body. The food that was chewed in a humans’ mouth now passes through a long tube that is inside of the body that is known as the alimentary canal. The alimentary canal is made of the oral cavity, pharynx, esophagus, stomach, small intestines, and large intestines. Those few things are not the only important accessories of the digestive system there is also the teeth, tongue, salivary glands, liver, gallbladder, and pancreas.