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Food waste impacts on environment
Fast food in our society
Fast food in our society
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Recommended: Food waste impacts on environment
Are humans, even aware that they do it? Thoughtless tossing, that, rarely (if ever) gets thought twice about. Why would humans notice anyway? Tossing food out it just another normal part of life, similar to breathing, hearts beating or blinking-little effort is required. The truth of the matter, however, is that wasted food is a staggering worldwide production hiccup resulting in a squander of energy, water and money.
In opening, wasted food is a misuse of energy. Since fast-food opened in 1921, unthrifty food production has increased dramatically. To clarify, fast food uses energy to cook their burgers, fries, other as well as run other machinery in the store-the problem is, is that people don't always eat the food so the energy is wasted
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This is a fact that once it rolls around in the head for a few moments, becomes painfully obvious. To bring this into light: people spend thousands of dollars buying fast food and food from grocery stores only for it to sit on a plate or counter and cry out sadly as it's tossed into the garbage cans later, unused and singing sad songs (not realistically, if food is singing there is something deeply wrong with it). "Tossing out food is clearly a waste of money - and maybe even immoral, according to Pope Francis, who on Wednesday likened food waste to "stealing from the table of those who are poor and hungry."" (Barclay). Wasting food is like taking a wad of thousands of dollars of cash and standing on top of the edge of a volcano tossing the money down waving happily as it burns.
To summarize: Although obviously not the world's most devastating or pressing issue, it is a problem. People waste money, water, and energy on cooking all this garbage. That's what it turns into wasted food isn't something people can kick up their feet and relax about declaring it to be someone else's problem. It is a problem now. Even if the effect isn't extremely overpowering for now, it will, one day, be looked back on and the realization of just how devastating this waste is will hit with the raging force of a category five
Super-size was a 2004 documentary film directed and stared in by Morgan Spurlock, who wanted to prove that like cigarettes, fast food “McDonalds” is just as harmful to The American population of the United States. He got the idea from two girls who were in a lawsuit with McDonalds, They blamed “McDonalds” for having gained so much weight, and they were also blaming “McDonalds” for corrupting their eating habits. The lawsuit failed and that was the reason Spurlock, decided to take on his 30 day diet of “McDonalds” food eating it (meals) three times a day, to show the probability he would gain a lot of weight and prove a significant point to “the citizens of United States of America.”
According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea... ... middle of paper ... ... ff every month you have to pay interest, which is a waste of money because you paying extra for that money you spent.
Americans throw millions of pounds of food away every year. Although this waste is done by growers, businesses and consumers, they all share one thing in common: that much of the food thrown away is perfectly usable. According to John Oliver, Americans
In the article “The battle against fast food begins at home” by Daniel Weintraub claims that the parents are to blame for their own child's obesity. Also that fast food companies are not the ones to blame.
The food that they throw away first goes to the dumpsters and then they end up in landfills. This is also where the dumpster divers, or “scavengers” as Eighner prefers to be called, begin their search for food (353). Where he mostly found a great deal of dumpsters was in the city. As he puts it, “the land is now covered with cities,” which means that there will be an abundance of trash that needs to be disposed of (361). This leads to more landfills needed to be made and that takes a toll on the earth. Dockterman has stated that “the buildup of decomposing organic material accounts for 16% of environmentally harmful methane emissions in the U.S.;” these emissions go into the atmosphere that we breath our oxygen from (Dockterman). Not only does this practice affect people survival-wise, but also the earth that billions of people live
In America, parents are always on the run they don’t have time to make their children a homemade meal and when that happens parent get something fast and unhealthy usually at a fast food restaurant. Most Americans that eat at a fast food chain usually don’t make the healthiness decision mostly because they don’t know what is in their food and how many calories are in the food they consume. In the article “Don’t blame the eater” by David Zinczenkon, Zinczenkon talked about how “fast food restaurant don’t have the calories information charts on their food and compare’s it to it to advertisements ads not having labels on the way tobacco ads do”(Zinczenko). Then there is Radley Balko that wrote “What you eat is your business”, Balko is putting
McDonalds chicken nuggets were my favorite meal as a kid. Theres nothing like getting a free toy and some greasy food. However, I 've gotten older and my palette has changed. As a kid I struggled with obesity and fast food was a major contributor. I now live in an area where fast food is really not an option. On the other hand, some Americans only option is fast food.
The essay Junking Junk Food written by Judith Warner, brings to the audiences attention the wicked problem of how there has been a decline in Americans health. Warner’s information speaks loudly about being forced into a healthy lifestyle by the Obama administration. The Obama administration tried to enforce a healthy lifestyle among the citizens by focusing on the youth and taking away sugar options for them. Warner, puts her voice into this by mentioning the system during the world war when the soldiers had to eat overseas so there was less food consumption in America, which helped stop over consumption of food. Back then food was also much healthier thought, with less hormones, chemicals and less options of fast food. Again making it easier
We have trash and garbage cans for a reason, so why throw away your trash on the floor when you could throw it away in its intended place? Everyone knows that littering is wrong, but why people still do that?
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Individuals waste some $14.6 billion worth of food every year, about 47 percent of the total. This mainly consists of food items that Canadians buy with the intention of using in their homes, but never do, so it ends up eventually in a landfill or composted. This is a very sensitive environmental issue as these composting facilities create massive amount of Methane gas that are released into the environment, damaging the ozone and attributing to the man-made manipulation of the global warming/cooling process. Food manufacturing and processing is responsible for as much as one-fifth of the food wasted across the country. Ten per cent of food waste happens on the farm, before even entering the larger food system. Retailers waste another 10 per cent. Restaurants and hotels waste a further nine per cent. The rest is wasted at processing facilities such as food terminals, or during transportation. The report notes that food waste in the travel sector is especially egregious — up to five kilograms per person, per day, according to some estimates. Even using more conservative estimates, these watchdog groups say that we could feed 200,000 inhabitants of poorer countries for a year with nothing more than the food that gets wasted on European airlines every year. On international flights, regulations require any excess food be thrown out after a flight — regardless of whether it was used, cruise liners seem to be the worst culprit, generating the highest per capita food waste. Waste like that costs everyone, not just the person who
Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass
Junk food is a favorite in this society. Fast food restaurants make it easier to grab food on the go. The greasier or sweeter food is the better. But junk food and sugary has caused many health problems. If there was a junk food tax, the government was target foods that contain partially hydrogenated vegetable oils, foods that the main source is salt, energy drinks, caffeinated beverages and foods, and soft drinks with high sugar content.(Todorova, Elena 1.1-1.4) I believe adding taxes to junk food could help the decrease many health problem, but I will do more research before I make a decision.
How many people do you think these days eat junk food? Fast food is the food that is made fast and quickly. Everyone knows that food is the fuel for our body, it gives us the energy we need to start our mornings. But now a day people are eating fast food more than healthy and organic food. People are not aware of the bad effects of fast food on their bodies junk food is affecting the body negatively. Fast food has a lot of bad effects on the human’s body that we should all be aware of. Extra calories, affecting the brain negatively and Obesity.
It is good in every possible way, is it? Although some might deny the consequences, we all know there is a steep price to pay. So here by today, I am asking you to have a closer look at the hidden dangers. In my opinion, we should free the world of fast food because, not only are they adding the amount of cruelty to animals and draining money out of our pockets, they're also taking great risks to the health of billions of people. Ever since the world?s first fast food restaurant started business, it has been responsible for the deaths of 50 billion animals worldwide each year.