Cooking If you cook food at temperatures over 70°C, it will kill off any bacteria. If food isn't cooked at a high enough temperature, bacteria can still survive. Here are some more tips for cooking food properly. • Follow the recipe or packet instructions for cooking time, temperature and make sure you pre-heat your oven properly. • Food should be piping hot and you should be able to see steam coming out before you serve it.
The weighing of ingredients is essential as inaccurate weighing can result in faults in the taste and texture of the bread. The flour was sieved to aerate the mixture and help it rise in the oven. A well was made in the centre of the flour and mixed into a paste using water of 37 degrees. The temperature is vital for the water as if the water is too hot the yeast cells may be killed or if the water is too cold the fermentation process was slowed down. The flour adsorbs water and gluten is formed.
Adjust the delay time by using ‘+’ or ‘-’. Ten seconds after the last pressed key, the timer will start counting down. Once it reached zero, cooking time will begin. If ever the delay time hasn’t stop yet but you want to begin the cooking process, just press the Keep Warm/Cancel. Chapter 4: Instant Pot Recipes Here are some easy recipes for your Instant Pot.
In the biuret test for protein only tubes 2, 5, 6, 9, and 10 have proteins and it was just a little amount. And an example of a food that would turn red would be candy because it has no protein. I think this would have been a very interesting lab because I would have liked to actually mix different chemicals to gather. I would have liked to test the food that we eat daily instead of some of the food that’s were tested. Also I would have liked to test out some protein bar and foods just to see how much protein is actually stored into these foods.
The chip will be placed into a glucose solution of a certain concentration. After leaving the chip for an hour I shall take it out, blot the excess liquid and measure the mass. I shall record the differences in masses and then calculate the percentage weight changes of the recorded masses when a potato chip has been in different concentrates. To ensure that my results are as fair and accurate as possible shall use a number of controls. These will hopefully eliminate any extreme variables in my results.
As a result, the cell swells up. It doesn't burst as the cell wall stops the cell expanding too much; at this point we say a cell is fully turgid. Aim The purpose of my investigation is to investigate the factors affecting the rate of Osmosis. The key factors I have found affect this are: Length - of membrane Temperature - of water Concentration - of solution The factor I am going to investigate is the concentration of the solution in which the potatoes are placed. By doing this I will have to control all other factors to ensure a fair test, these are; doing all the tests at room temperature to control the temperature as a higher temperature would mean diffusion would occur quicker.
2nd Step- Set the Exact Temperature Plug in the deep fryer and then set the needed time and temperature. The good thing is that most deep fryers that can be found today are fully equipped with a built-in thermostat. This will help regulate the heat enough in boiling the oil and maintaining the temperature until finally the food is cooked. 3rd Step- Prepare the Ingredients All ingredients must be drained and must be dried up completely. When you drop foods that are not drained properly, it could likewise be dangerous.
Add broth ingredients and cook for 1 1/2 hours. When it is cooked ,remove it and place in bowl of cold water for 10 minutes; this prevents the meat from drying up and turning dark as it cools. Drain the meat; cool, then refrigerate. Strain the pho broth through fine strainer. If desired, remove any bits of gelatinous tendon from bones to add to your pho bowl.
After you put the cake in the oven make sure to set the timer, so you do not overcook the cake. The time that you cook the cake depends on the type of pan you use. When you get the cake out of the oven make sure to let it cool before putting any toppings on it. Next, poke holes all over the cake with the bottom end of the wooden spoon. Then, fill the holes with caramel, you might have to refill some of the holes because the caramel will soak into the cake.
Diagram; Plan; First of all, I will set the clamp stand 3.5cm vertically higher then the crucible which then I put some mineral wool in and 30 drops of the fuel in. After that I am going to weigh the crucible making sure there is no other liquid or any other substances on the weigher, so I don't do not get any anomalous results. After I have recorded the weight I am going to place the crucible directly under the boiling tube, like shown in the diagram, and then I am going to pour 30 cubic centimetres into the measuring cylinder. To make sure I have exactly 30 cubic centimetres in the cylinder I have to get down on my knee and get my eye sight level to the mark which is labelled "30cc" to get the experiment as accurate and reliable as I can. When I am satisfied with how much water I have got in the cylinder, I will pour it in the