Essay On MSG

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Recommended: Monosodium glutamate

Monosodium Glutamate (MSG) is a chemically engineered salt-like food additive which main function is to enhance taste. MSG can easily be found in packed food, for example canned food, potato chips, instant noodles, and processed meat. Throughout China, these foods are widely sold in convenient stores and supermarkets. In addition, the use of MSG by Chinese restaurants and street food vendors is very common. MSG has several bad effects on human health. For example, people feel thirsty after eating a food with MSG in it. According to the United States Food and Drug Administration, consuming food that contains MSG causes several health problems, such as headache, flushing, sweating, facial pressure or tightness, rapid or fluttering heartbeats, and nausea. These health problems are also labeled as the MSG Symptom Complex. According to my interview with Arthur Ali Guslim, a second-year International Business student at Liaoning Normal University - Missouri State University (LNU-MSU) in Dalian, China, he always asks whether the restaurant he is eating at uses MSG, and if so, he specifical...

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