A Sweet History of Nutella Fuel your day with a delicious spread that is part of a complete breakfast. With many essential ingredients for maintaining a healthy diet, why would two mothers from California file a lawsuit against this breakfast spread (7)? The breakfast spread they have been feeding their children, although seemingly beneficial, has the nutritional values of a candy bar. However, Nutella continues to contribute to Ferrero family’s net-worth of over $26 billion (10). To discover how Nutella came to be, we have to go back 13.83 billion years to the Big Bang. It all started with the theory that an explosion of an extremely dense singularity, created the raw material for everything (6). This theory is based on logic, but there is more evidence to support this theory every day. After the Big Bang, the universe was rapidly expanding with time as matter and energy began to separate (6). However, matter was only composed of protons and neutrons in this stage of the game. When temperatures fell low enough, protons were able to link up with electrons to form atoms such as hydrogen and helium (4). From dying stars we received other atoms of higher mass, such as carbon and oxygen, from the fusion of atoms in high temperatures. Carbon, Oxygen and Hydrogen provide the basic molecular structure for hazelnuts, but where would they grow? Earth was formed 4.8 billion years ago (3) . It became the home for hazelnuts because it had an atmosphere and environment which allowed for life to prosper in later years. Earth’s surface was once composed of a single landmass, known as Pangaea (1).Over time it was broken up into seven different plates which were free to move as a result of movements in the hot, semi-liquid magma beneath the... ... middle of paper ... ... oil or to feed livestock. Today , the shells are even used for mulching and landscaping (9). It wasn’t until World War 2, however, that hazelnuts found their way into the bakery treat that is known today as Nutella. Due to a shortage of cocoa, Pietro Ferrero used hazelnuts in his bakery products because they were plentiful in his hometown in Italy (8). Nutella was first produced in block form, but was later turned into a spreadable paste. Nutella spread to America in 1983 and soon became popular worldwide. Although some parents may only see the harmful consequences of Nutella, this iconic breakfast spread would not have made it with the slightest historical alteration. Similar to a thousand piece puzzle, everything has to fit into place in order to produce the final product, Nutella. The historical path that led to the creation of Nutella is astounding.
by having a nut allergy, such as tree nuts, peanuts or cashews. Any nut would be in that category
Until 1996, the FDA received over 10,000 complaints from consumers against NutraSweet. This corresponds to 80% of all complaints on food additives, but the FDA does nothing to alert the public, which assumes that a product advertised as healthy as it should be safe. Not the first time the FDA approved a drug harmful.
Holiday season is the time of year that brings together family and holiday foods. The best part of the season’s meal is not necessarily the dinner, but the endless amounts of sweets. Pies are the more popular desserts that are eaten after traditional holiday meals. One of the popular choices of pie, is pecan. Pecan pies are made primarily with corn syrup and pecan nuts. It is claimed that the pie had originated in the early 1800s near Louisiana, with no acknowledgments of its trace before 1886 (Wikipedia, 2013). The cake itself has been kept alive by American Literature and televisions through the association of Thanksgiving, Christmas, and other special occasions. The actual pecans within the pie however, have been around a lot longer than a couple of centuries.
The Pecan tree is a native tree to North America. When early European settlers traveled across the sea to settle in the New World, they found pecan trees located in numerous places in this new land. Since then, the pecan tree has become one of the most important orchard species in terms of acreage. Indians began using pecans almost 8000 years ago in what is now Texas. The first budded pecan trees were produced in Louisiana in the mid-1800s and orchards have been established throughout the Southern states. The first recorded shipment of pecans to England was documented in 1761, by Spanish and European explorers (Anderson and Crocker, 2004). In 1917, a commercial shipment of pecans came out of Georgia and since then, Georgia has been the leading producer of pecans. Although Georgia is the leading producer, in some years collections of pecans from wild trees in Oklahoma and Texas surpass the production in Georgia.
including wild strawberries, blueberries, and blackberries. The roots of cattail plants and water lilies were eaten. Persimmons, cranberries, and wild plums were also eaten. Nuts such as walnuts, butternut, hickory nuts and chestnuts were gathered in early fall. Oak trees supplied many acorns, but acorns had a bitter taste. Lenape women discovered that they could remove the bitter taste by roasting the acorns or by crushing these nuts in a wooden mortar and rinsing them in hot water. Leached acorns were cooked into a porridge, or pounded into flour to make bread. Cooking oil was made from nuts by crushing and cooking them in boiling water. The nut oil floated to the top of the water where it was scooped out with spoons made from turtle shells or clam shells. The nut oil was stored in bottles or clay pots until
"Food: The History of Chocolate." Birmingham Post 11 Dec. 2004, First ed., Features sec.: 46. Print
Brand recognition: NutraSweet invested heavily in building their U.S. brand with the introduction of a “branded ingredient” campaign, which required an extensive advertising investment ($30M annually) and resulted in 98% brand recognition.
I can remember rare occasions as a child when I would wake up for school and there would be pancakes, eggs and bacon on the table and orange juice or Sunny Delight to drink. These exciting occasions, however, were just that: rare. Most days I would bound down the stairs to the toaster loaded with Pop-Tarts. I would usually be disappointed that I couldn't devour a wholesome breakfast, but I later came to understand the convenience of the Pop-Tart. My parents could put pastries in the toaster and continue to get ready for their day without having to worry about too much clean-up. It was during these early days of my education that I really found a love for the sugary, fruit-filled pastries.
(Beckett S.t, 2008) Christopher Columbus from his journey to the Aztec realm brought back some cocoa beans to Europe as an investment, however it was just after the Spaniards vanquished Mexico that Don Cortez acquainted the beverage with Spain (1520s). Here is the place sugar was added to beat a portion of the severe, brutal flavours, yet however the beverage remained very nearly obscure to whatever is left of Europe for almost a hundred years, until it got to Italy in 1606 and France in 1657. It was exceptionally costly and, being a beverage for the upper rich and compelling class, and its spread was regularly through associations between effective families, "for instance, the Spanish princess Anna of Austria
Chocolate is made from the seeds of the tropical tree, Theobroma cacao. Theobroma is the Greek term for 'food of the gods.' In Aztec society chocolate was a food of the gods, reserved for priests, warriors and nobility. The Aztecs used cacao beans to make a hot, frothy and bitter beverage called chocolatl. Chocolatl was a sacred concoction that was associated with fertility and wisdom. It was also thought to have stimulating and restorative properties. The bitter drink was first introduced to Europe in 1528. However, it was not until 1876 that milk, cocoa powder and cocoa butter were combined to form what we now know as chocolate (1).
Indeed, many people have had jelly beans but few know of the process in which they are produced. Frist, it is necessary to understand what jelly beans are; jelly beans contain a je...
The recipe was named the Toll House Cookie. One day Nestlé was going over their
Breakfast is the first meal of the day and has always been said to be the most important. This meal is proven to promote better attitudes towards the day and gives people more energy for the day. Eating breakfast is supposed to prepare you for the day and promote better choices when it comes to choosing what to eat for the rest of the day. For some people eating breakfast isn’t a choice when it comes to weak stomachs not being able to handle the earliness of the meal, but what are the true benefits of eating breakfast? Studies show that breakfast is healthy for you, but making the healthy choices that make breakfast is what really proves its importance. Students are definitely affected if they don’t eat breakfast. Breakfast is a great way
Chocolate has been a staple for societies in dozens of countries for centuries. The existence of chocolate can be traced back to the cacao bean utilized by the Olmec Indians. Chocolate went on a journey from pre-Columbian Mesoamerica, to Spain and the rest of Europe and eventually New World America. Although there is a countless amount of scholarship regarding chocolate, the research of Wilson, Dillinger (along with her associates), Lippi, Terrio and Norton have critical information pertaining to the topic of chocolate in Western Europe during the sixteenth to eighteenth centuries. All sources, with the exception of one of Norton’s sources, formulate a consensus from their research, that chocolate in Western Europe served multiple purposes
In today’s confectionary industry, chocolate makes up the largest amount of sales whopping in at around $22 billion annually which accounts for over 60 percent of all candy sales. Chocolate is one of the most widely consumed products in the world, with North America being its leading consumer and followed second by Europe. All though most people do not know the unique origins and tedious process required for producing the popular treat.