Chinese Cuisine - The Food of China

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Chinese Cuisine - The Food of China

China’s food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially cabbage and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack eaten by the Chinese. Pork and poultry are the favorite meats in China. The people also like eggs, fish, fruit, and shellfish.

Chop Suey originated in China. Chop sticks and soup spoons are served as the only

utensils at a Chinese meal. Tea is the traditional Chinese beverage. Ice-cream has gained

popularity in China. Food from the East and Southeast coastal areas includes fi...

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