What these health doctors and many Americans do not realize is that these ‘healthier’ food options are quite harmful. This is because of the process that many grocery store... ... middle of paper ... ...ty Health & Nutrition Letter 31.5 (2013): 4-5. Academic Search Complete. Web. 5 November 2013.
Web. 11 Mar. 2014. Wohlers, Anton E. “Labeling of Genetically Modified Food.” Politics & The Life Sciences 32.1 (2013): 73-84. Academic Search Complete.
Academic Search Complete. Web. 27 Apr. 2014. Martin Grosshans, Loeber Sabine, and Kiefer Falk in this article discuss the phenomenological and neurobiological similarities between over eating and substance dependence and newly found treatments for obesity.
Harvard School of Public Health, n.d. Web. 16 Nov. 2013. Hindle, Linda, and Sarah Mills. "Obesity: Self-Care and Illness Prevention."
Fortunately, there are a number of problems but there are also many possible solutions that can lead to a permanent decrease to United States obesity problem. Terrible eating habits are just one of the many problems in the United States that contributes to obesity. These habits are: skipping breakfast which is the most important meal of the day, emotional eating, binging, eating late at night, and eating larger portions than recommended. Emotional eating is when they are not actually hungry, but they eat to get rid of feelings and pain. Binge eating is when the people is actually full, but they still keep eating.
(Cover Story).” Technology Teacher 66.7 (2007): 12-16. Academic Search Premier.EBSCO. Web. 27 July 2011 Chase, Sterret S. “Anti-Famine Strategy: Genetic Engineering For Food.” Bulletin of the Atomic Scientist 25.8 (1969): 2. MasterFile Premier.EBSCO.
Mathur, Ruchi. Obesity (Weight Loss). 22 July 2003. Available http://www.medicinenetcom. “Meet McDonald's Nutrition Expert, Dr. Cathy Kapica.” Retrieved http://www.rmhc.com/usa!_eat/nutritionisthtm1.
(2005): 3. Consumer Health Complete. –EBSCOhost. Web. 30 Nov. 2013 (Permalink): http://search.ebscohost.com.abingtonlibrary.asub.edu:2048/login.aspx?direct=true&db=c9h&AN=16428470&site=ehost-live Hensrud, Donald D. Chapter 6: Fundamentals of Healthy Eating.
Professional Development Collection. Web. 16 Apr. 2014. Periodical Wohlers, Anton E. “Labeling Of Genetically Modified Food.” Politics & The Life Sciences 32.1 (2013): 73-84.