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Harmful impact of gmo;s
Risks of gmo foods essay
Effects of genetically modified food on human health
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We are consuming genetically modified and processed foods every day. Genetically modified and process foods cover roughly 60 to 70% of our food supply. Supermarket processed food items now "test positive" for the presence of genetically modified ingredients. The "hidden menu" of these unlabeled genetically modified foods and food ingredients in the US now includes soybeans, soy oil, corn, potatoes, squash, canola oil, cotton seed oil, papaya, tomatoes, and dairy products. But genetic manipulation is something so very different. No one has seen a "gene", and the best teaching by the brightest minds cannot adequately convey the ideas of the uniqueness of the genome and how we can read this uniqueness. In short, very few people understand the science behind genetic manipulation, and this is the reason for the irrational fear. The manipulation of genetically modified and processed foods can result in harmful effects to the health of individuals, impact the global food supply and be potentially hazardous for the environment. How do genetically modified and processed foods affect our health? Genetically modified foods pose a huge health risks to humans and animals. Genetically modified food has built-in toxins that can affect the reproductive organs, cause asthma, allergies and inflammation these toxins are transferred to the DNA of bacteria living inside of our intestines and continues to function even after we stop eating genetically modified foods. What we are not being told is about the other health risks is it creating. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. There has not been a single human clinical trial published regarding the effects of gen...
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...rove public health. In reality, through their business practices and political lobbying, the gene engineers have made it clear that they intend to use GE to dominate and monopolize the global market for seeds, foods, fiber, and medical products. (Cummins)
Work Cited
Cummins, Ronnie. "Hazards of Genetically Engineered Foods and Crops." Motion Magazine 29 Aug. 1999: n. page. Web.
Finley, John. United States Department of Agriculture. “Genetically Modified Foods: Agriculture's Bright Future or Dark Nightmare?” 2006. Print.
"Genetically Modified Foods Pose Huge Health Risks." Institute for Responsible Technology, 05 20 2009. Web. 26 Nov 2010. .
Pusztai, Arpad. "Genetically Modified Foods: Are They a Risk to Human/Animal Health?”
(2001) n. page. Web. 27 Nov 2010.
In the late twentieth century, the field of biotechnology and genetic engineering has positioned itself to become one of the great technological revolutions of human history. Yet, things changed when Herber Boyer, a biochemist at the University of California, founded the company Genentech in 1976 to exploit the commercial potential of his research. Since then the field has exploded into a global amalgam of private research firms developing frivolous, profit-hungry products, such as square trees tailor-made for lumber, without any sort of government regulation.
Genetically modified? That alone should be a cause for alarm, and have you wondering, what exactly is in this that I am eating? Yet every day millions of American’s choose to load up on food filled with GMO’s, and not even know it. First we must understand what GMO’s are. GMO’s are any organism whose genetics has been altered using genetic engineering. We should not be tampering with nature, and should try to grow organically as much as possible. There has not been enough research on GMO’s to know the potential long term effects it can have on us, so this is why GMO’s should be banned.
During the 2008 campaign trail, president Obama was quite instrumental in condemning agricultural corporations and their various regulatory bodies. More specifically, Obama was quoted saying that, once he assumed office, his administration would tell ConAgra that their main area of operation is not Agribusiness but rather Agriculture. However, upon election, Obama changed his tone, possibly due to influence by the biotech industry. The appointment of Tom Vilsack, who was a pro-biotech former Iowa governor, into the position of the USDA Secretary signaled to the bio-tech conglomerates that they could influence regulatory frameworks. Following this appointment, other Monsanto executives were poached into the administration, including Michael Taylor, who was the Vice President of Monsanto, Roger Beachy, who was a former director of Danforth Plant Science Center that was ...
One of the major impacts genetically modified foods have on us is the health risks that come along with them. Eating these foods increases the likely hood of developing a disease, which is on the raise for not only people but animals as well. What's worse is it can even lead to organ failure in some cases.
Deal, Walter F., and Stephen L. Baird. “Genetically Modified Foods: A Growing Need.” Technology Teacher 62.7 (2003): 18. Academic Search Premier. Web. 2 Nov. 2011.
According to Ronnie Cummins in “Genetically Engineered Foods Are Hazardous” he talks about a British molecular scientist named Dr. Michael Antoniou that points out how there is “unexpected production of toxic substances” in genetic modification that can be very harmful to us humans. Many people believe that since a couple Doctors have labeled them as toxins, why do we even allow these to be put in the foods that we eat? In an article titled “The Threats From Genetically Modified Foods” by Robin Mather, he has said that the use of glyphosate, a herbicide, can “significantly increase the severity of various plant diseases” which are very hazardous to the environment. In the same article “The Threats From Genetically Modified Foods” Robin Mather has stated that genetic transfers cannot occur in nature and are not as precise and predictable as people say they are. In another article called “Biotechnology and Genetic Engineering” from Issues & Controversies, it has been shown that genetic modification can affect many plants.
It is said that 70% of all the food produced within the United States is actually genetically modified. Some people claim that this has contributed to allergen and pollution increases over the past 10 years (William, and David Schubert). Studies have shown different genetically modified foods have attributed to many different health symptoms, such as intestinal damage, allergic reactions, enlarged pancreas and liver, as well as decreased ...
Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Some of the big producers of GMOs are Monsanto, Dow, Bayer, Syngenth, and Dupont. Not only are these companies producing genetically
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
Genetically Modified Foods: The Answer to World Hunger. Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value.
Retrieved March 9, 2011, from http://hfgfoodfuturist.com/2010/12/09/future-evolution-of-genetic-engineering.html. Union of Concerned Scientists (2002). Biotechnology and the worlds food supply. Retrieved March 9, 2011, from http://ucsusa.org/food_and_agriculture/science_and_impacts.
Boyers, Lindsay. "Genetically Modified Foods." SF chronicle [San Francisco] 03 03 2013, Demand Media n. pag. Print.