Annotated Bibliography On Organic Foods

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Web Address, Title and Author - www.helpguide.org Organic Foods: What You Need to Know Authors: Lawrence Robinson, Jeanne Segal, Ph.D., and Robert Segal, M.A. Last updated: March 2018. Copy text from the site/article How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Commentary-why does this detail(s) support your topic? How does it connect? The term “organic” refers to the way agricultural …show more content…

How does it connect? This detail supports my topic because its saying what processed foods are and what it includes. Explanation-what does this mean in your own words? Processed food is food that someone changed from what it originally was . Web Address, Title and Author http://www.organicauthority.com 7 Dirty Secrets Fast Food Chains Don’t Want You to Know JANUARY 22, 2012 BY JILL ETTINGER Copy text from the site/article “All Beef Patties” may sound like a good thing, but it can actually mean it in another sense—as in coming from ALL the cows in a herd—as meat from as many as 100 different cows (and from a number of countries) can be found in a single burger, making it difficult to trace bacteria outbreaks. Commentary-why does this detail(s) support your topic? How does it connect? This detail support my topic because its explaining how fast foods are bad for you and are hiding thing in them that people don't know about

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  • Fast Food Nation Analysis

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  • Organic Food Analysis

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    Organic has long since been a highly accredited term for food. To be organic is to be pure, natural, and above the dirty industrial system that food production has become. This definition however has become tainted. The truth is that organic foods are anything but healthier. In Michael Pollan’s research book The Omnivore’s Dilemma the validity of organic foods are discredited. Pollan argues about organic food, as it is misleading consumers.

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    Currently, there is a global demand emerging for organic products specifically a huge consumer demand in the United States and Europe. The United States ranks fourth in organically farmed land globally, and sales of organic food have increased by almost a factor of six, from $3.6 billion in 1997 to $21.1 billion in 2008 (Reganold, Andrews, Reeve, Carpenter-Boggs, Schadt, Alldredge, Ross, Davies, Zhou, 2010). In the United States, organic farming has gained much popularity in the farm sector, mainly due to the new wave or generally recognized as healthy food products (Uematsu, Mishra, 2012).

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    Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.

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    A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.

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  • Argumentative Essay On Organic Food

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    The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.

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    Audience Relevance: Everyone should know why we need to choose organic food over conventional food. Buying organic food has improved my life and it can improve yours as well instead of risking your life eating food that have been exposed to numerous chemicals.

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  • Essay On Organic Vs Non Organic Food

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    Organic food falls under the ‘health halo effect’, a recent phenomenon brought to light by Cornell University who, through studies, found that food labelled as organic influenced more than people’s health views. It showed that it could affect people’s perception of calories, value, and taste. Although organic foods have a strong ‘halo effect’ on consumers, the current research available is not consistent and there are an abundance of contrasting views on whether organic food is actually more nutritious than conventional food. A systematic review by Dangour et al. (2009) found no difference in nutrient quality between organic and conventional food.

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  • The Pros And Cons Of Organic Food

    879 Words  | 2 Pages

    “Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment

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  • Analysis Of In Praise Of Fast Food

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  • Organic Foods vs. Non-organic Foods

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