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Nutrition diet analysis
Diet analysis project nutrition
Nutrition diet analysis
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The hypothesis states that I maintained a positive state of energy balance and this is true because after I did my calculation, my energy balance came out to be positive. The result for my Daily Recommended Intake for calories is 3200 Calories. My average calories intake is 3,142 calories. My average expenditure was 3,193 calories. My calories difference was 7 calories, which leaves my state of energy balance to be in the positive. My theoretical weight change ended up being positive 457.1 and looking at all the physical activity that was done; I would highly recommend that the continue walking exercise that is done at least 60 minutes two times a day will help to support my health and wellbeing. My energy balance in relation to my fitness program was positive meaning that even with the exercise that I did, it did not go over my DRI for calories and there was some left over. In conclusion, my data does support the hypothesis that states that I maintained a positive state of energy balance. Question 2 According to my food groups and calories report, my protein intake was over the target calories. The target calorie was 7 ounces and I ate 11 and a half calories for the two days. For day one, the target was 6 and a half but I ended up eat 7 and a half. On day 2, the target was also 6 and a half and this day I went way over and I ate 15 and a half. I do think that protein complementation occurred in regards to my intake of plant of plant protein especially on the second day during lunch where I ate brown rice with broccoli and carrots along with other things. In reading the report, my protein target was 56 grams and my average intake for the two days was 117 grams. The percent calories target range from 10 -35 percent calories and m... ... middle of paper ... ... can increase cancer risk. In conclusion, my diet did refute my personalized MyPlate food guide plan. Question 14 My empty calories for sugar intake were adequate while the empty calories for saturated fat were excessive. This is due to the overconsumption of fatty foods like ice cream, milk and roasted chicken which in my recommendation needs to be lower so that there will not be any health risk. Overconsumption of saturated food can lead to obesity and other types of health problems therefore lowering the number are very important for overall health. Alcohol is something that should be taken in moderation up to one drink per day for women and up to two drinks per day for the men therefore, my alcohol intake was adequate. . In conclusion, my diet did meet my personalized MyPlate food guide plan for sugar, and alcohol but it refuted for solid fat like saturated fat.
For this part of assignment, I kept record of two consecutive days of what I ate for that days and how much calories I got from that food and drinks. Every day I usually start routine with drinking water which I think is the most important thing for a healthy lifestyle. Apart from this, I learned some following main points to help me by comparing my food chart with the recommendations
For the final day, I did not reach any of my recommended portion sizes for the daily target food groups. However, I did consume too many fats, sodium, and saturated fats. This was a result of eating fast foods and process foods. I also ate too many unhealthy snacks this day such as chips, cookies, and pastries.
Joes's recorded protein intake was 180 grams.(Figure 3) When compared with the Center for Nutrition Policy and Promotion (CNPP) recommendation of 56 grams, there is a one hundred and 24 gram difference. The foods that Joe recorded that provide a source of protein are: ham, pork bacon, salmon, tuna, egg, and almonds. Mr. Smith's protein intake is too high. Joe would have to replace some of his source of proteins with fruits and vegetables to keep other nutrients in balance.
The documentary uses correlation as causation which isn’t true. It stated many times throughout the film that there is a correlation with protein consumption and tumor growth. They use many examples like that within this film. Forks Over Knives (2011), “During the same time the way American ate was changing, again, the number of fast food franchises was exploding as more and more over scheduled Americans began using them as a convenient way to feed themselves and their families. While the fast food revolution was sweeping the nation the rate of cancer deaths in America was continuing to rise.” They don’t state what types
My recommendation of carbohydrate intake was just below the DRI recommendations. My DRI recommended range was between 657- 948 kilo calories and my actual consumption was 702 kilocalories. My consumption of fiber was about half of the recommended at 13.64 grams of the 25 grams. My carbohydrates are pretty well of but I think I need to watch my intake of carbs, but fiber is what I need to start taking in. I want to eat about 80 grams of fruit a day I will also try to eat fruits that are high in fiber like bananas for example which are also a great source of potassium. The report suggested it would be better to replace white bread with whole grain which is also a great way to get more fiber into my diet and its no trouble at all just siply changing the style of bread. Research online shows that whole grains will keep me full for longer periods of time. I admit to it that I love foods high in sugar like Pepsi and Chocolate. Though, it would be a lot healthier to drink fruit juice and maybe eat a salad instead of the chocolate bar as hard as this will be its better f...
Vastag, Brian. "FDA Reviews Expanded Claims On Health Benefits Of Certain Foods." JNCI: Journal Of The National Cancer Institute 96.16 (2004): 1198-1199.
Since more people are becoming conscious of how nutrition affects health, they have come to rely on nutrition information to help them make healthier food decisions. Some sources of nutrition inforamtion that people may encounter are the inernet, product labels, friends and family. People receive most of their nutrition information from media sources like television, magazines, newspapers and books. After reading the article about food and nutrition misinformation I think there is a lot of nutrition misinformation because a lot of sources dont have complete nutrition information. Most people use the internet to get information and the internet deosnt always give accurate information to readers. Another reason for nutrition misinformation is
The diet that I am currently on is not as nutritious as it should be. By looking at the Dietary Recommended Intakes for my age and comparing it to my current dietary habits, I hav...
Saturated fats were the only excess that was recorded so I chose two of the main problem areas that I had prior to my program. My sodium and sugar intakes were excessively high and were consumed by fast food dinners more than four times a week, sweet tea and soft drinks. The best way to combat these excesses is to modify my meals and pay more attention to what I put into my body. To lower my sodium levels, I modified meals at home by using more low-sodium or sodium free ingredients as well as exchanging fast food stops for prepping dinners for the week on Sunday nights. My sugar intake was due mainly to my ‘need’ for large sweet teas and candy that I always seemed to have in my purse. I am still able to have my tea but it is only sweetened with Stevia and there is no longer candy in my purse aside from sugar free gum. My saturated fat intake was barely above the target amount but by cutting out the butter on baked potatoes and switching to fat-free dairy products will allow me to lower the
"Global Dietary Changes Threaten Health." World Health Federation. Medtronic Foundation, n.d. Web. 30 Nov. 2013. .
My overall Kcal average for the three days I recorded was 4,318, while my Daily recommended intake was 3,484. In terms of Kcal, I am eating more calories per day than recommended. Breaking it down a bit farther to percent of carbohydrates, I ate 110 percent of my Daily Required Intake for Carbohydrates, specifically 39.1 g more than recommended. The daily recommendation for protein is ten to thirty-five percent,
The 3-day diet analysis was an opportunity to better understand my eating habits and track my daily dietary reference intakes in Kilocalories, Carbohydrate, Fat, Cholesterol, Dietary Fiber, etc. My goal was to include meals that are part of my regular diet and determine how healthy my diet actually is based on the type and quantity of food I eat. This process can help me understand how my diet choices can affect my health and increase the risk of certain diseases, and consequently improve my diet to eat healthier food. My personal DRI report shows a BMI of 22.3 based on my height and weight, which is within the healthy BMI range of 18.5-24.9 for an adult. This fact shows that I’m not overweight; however, my overall report indicates that
Moderation is vital in all aspects of life and is necessary for overall health, including with one’s food intake. Protein is one of the many important nutrient building blocks that is necessary for proper growth and good health. However, eating excessive amounts of any nutrient or inadequate amounts, can cause various health concerns. Scientists have been able to estimate the amount of nutrients that the body requires. However, the amount of any particular nutrient varies from person to person, depending on your “age, sex, general health status, physical activity level, and use of medications and drugs” (Schiff 2013). It is also important to remember that consuming the required amount of nutrients that meets your dietary guidelines does not
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
Food is one of the necessities of life in order to survive. Everyone has different views on what to eat and different eating habits. People are so busy in their everyday life that they don’t keep track of what they eat on a daily basis. However, it is important to understand the role of nutrition. Nutrition and exercise are vital to maintain physical health. Proper nutrition is required by our body for energy, growth, maintenance, and repair (Grodner, Roth, & Walkingshw, 2012). Even the brain requires nutrients in order for a person to be intellectually healthy. Along with nutrition, exercise can be controlled by an individual. Exercise helps to strengthen bones and muscles, control weight, improves mental health and mood, reduces risk for cardiovascular disease, type II diabetes, and some cancers, and overall increases the chances of living longer (CDC). For this assignment, I kept a food journal by tracking what I ate and the amount of exercise on a daily basis on a food tracker for three weeks. The purpose of that was to analyze my diet and exercise in more depth in order to determine the amount of vitamins, minerals, fat, protein, carbohydrates, and calories I am eating daily. Based on the results, I made some modifications.