While gas guzzling transportation systems and mass amounts of waste have contributed greatly to climate change, there is another key factor that affects the environment even more so. Animal agriculture has detrimental affects on our environment as a result of greenhouse gas emissions and deforestation (Meat the Truth). The work of world wide agriculture has allowed animal products land on plates in developed countries and in the developing as well. This force of globalization has a negative impact on the environment due to the world’s growing demand for meat.
Eighteen percent of greenhouse gas emissions are caused by livestock farming, while all the transportation systems combined only come out to thirteen percent (Meat the Truth). One of the environment 's most vital defense against these emissions is the Amazon rain forest. However, due industrialization of farming, in order to produce mass amounts of meats, the Amazon is being deforest in order to plant soya crops. These crops are transported to Europe to feed livestock (Meat the Truth).
However, it is not only the need for soya crops to blame. The Amazon is also being deforested in order to make room for cattle ranches. Brazil is the world’s main beef export, and to keep up with the demand around the world, farmers must make choices for profit and not the betterment of the environment (AFP). Rancher Lazer Soares do Castro admits that he only purposefully left a few trees and bushes in the middle of the pasture, “It serves as shade for the cattle herd. It is a very hot region, and the cattle are always looking for shade to lay down in and ruminate. And when they do that, they turn the food into nutrients and gain weight” (AFP), Changing the landscape this drastically is...
... middle of paper ...
...e for the environment to buy products that were made locally and from smaller farms that allow their animals to be free range (The Guardian). However, if this is out of budget for individuals, Marianne Thieme proposes a new approach, “If all americans didn’t eat meat for just one day a week, this would save ninety million plane tickets from New York to LA” (Meat The Truth).
Overall, the globalized mass production of meat due to increased consumption has been the most detrimental cause of global climate change. Deforestation of the amazon for livestock feed and cattle, including the emissions of methane from cows, and the pollution from animal excrement all negatively affects the world’s environment. Combating the adverse globalization of animal production by paving a way towards a more localized and sustainable meat consumption will greatly benefit the environment.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- Humans have general divisions of our food groups. The meat of animals is one of these groups. The nutrients humans obtain from ingesting these animals are necessities of living. The economy cannot handle how animal agriculture is processed in later years because of the changing conditions that dwell not only on humans, but with our flora and fauna as well. Would it not be better if the system that processes animals, package them for human sustenance, and practically makes our ingredients, have a better system to provide for the ever¬-growing human population.... [tags: Agriculture, Livestock, Water resources, Human]
1199 words (3.4 pages)
- The growing demand for enhanced food productivity to meet the needs of the global population has led to use sophisticated agriculture technology in which pesticides play a crucial role. Pesticides are extensively used to increase agricultural products by preventing, controlling, or lessening the damage caused by a pest (John et al., 2001). Pesticides have been widely used througout the world since the middle of the last century. They are mainly used in agriculture and animal production, both including substances with high toxic effects and persistance in the environment (Beyer and Biziuk, 2008).... [tags: Agriculture ]
513 words (1.5 pages)
- The Environment Would Appreciate a Movement “The average American consumes about 200 pounds of meat per year” (Marusic). Shockingly, a majority of the people around the world are unaware of the impacts of animal livestock and how the industry is destroying the environment and ourselves. For example, species extinction, global warming, water pollution, animal cruelty, ocean dead zones, and human health are all negative factors from the process of animal agriculture. Society is not acknowledging what kind of food the are eating, where it is coming from, and the harmful steps taking place to get it to their plate for our society to eat just for enjoyment.... [tags: Agriculture, Livestock, Greenhouse gas]
1926 words (5.5 pages)
- Every year, humans kill over 56 billion farm animals, with 3,000 animals dying every second in the slaughterhouse around the world. In the United States, there are about 12.7 million people being diagnosed with cancer; eating red meats might be linked. Not only is the growth of the meat industry hurting the health of Americans, but also negatively affects the climate. As a society, we should be more educated about the food we eat and how it affects our bodies. Vegetarians are about 40 percent less likely to develop cancer compared to meat eaters, shown by large studies done in England and Germany.... [tags: Livestock, Agriculture, Meat, Milk]
778 words (2.2 pages)
- Today, many foods are produced artificially. Not only are these foods unhealthy for humans, but the processes to make them can do severe damage to the environment. Organic agriculture can help change this trend. It is overall healthier for humans to consume and it is beneficial to the environment. The preservation of land and consumption of natural, organic foods are the top pushes to make organic agriculture the way of the future. Making the switch to organic produce can be a big decision. People have many things to consider such as the price, convenience, and whether they are truly ready to make this leap.... [tags: Agriculture, Organic farming]
1039 words (3 pages)
- Agriculture is the refinement of animals, plants, fungi, and other life practices for food, fiber, biofuel, medicinal and other harvests used to endure and develop human life. Agriculture was the crucial expansion in the growth of sedentary human refinement, whereby farming of domesticated species produced food overages that cultivated the enlargement of the advancement of civilization. Agriculture is also known as the study of agricultural science. The history of agriculture ages way back thousands of years ago, and its expansion has been driven and defined by prominently diverse environments, beliefs, and technologies.... [tags: Agriculture, Human, Livestock, Plant]
1133 words (3.2 pages)
- A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding.... [tags: animal agriculture, pollution, deforestation]
908 words (2.6 pages)
- One of the biggest issues the world faces today is global warming. As oceans warm up, ice caps and glaciers melt, causing land along coasts to flood. As temperatures shift, animals migrate, making symbiotic relationships out of sync. The effects of global warming are small, but it is estimated that within a hundred years, the earth will be the hottest it has ever been. Throughout history, people have learned that carpooling and recycling will save the world from global warming. Although it helps, recent research found that animal agriculture affects climate change more than fossil fuel emissions.... [tags: Greenhouse gas, Carbon dioxide, Fossil fuel]
1573 words (4.5 pages)
- What should govern our eating habits. Should base our consumption choices on foods that do not degrade the environment. Is it necessary to consider human rights, fair trade and food worker injustices. Should we base the foundation of our eating habits on animal welfare. The meaning of eating ethically is a multifaceted subject. There are so many varying issues when it comes to how humans have influenced the treatment and the development of animals throughout the evolution of man, from the carnivorous Neanderthal to the present day omnivorous Homosapien.... [tags: Agriculture, Livestock, Animal rights]
1105 words (3.2 pages)
- What is a Sustainable Agriculture. To define the sustainability of agriculture, we must look into the several relationships agriculture has with the basic nature of making something sustainable. In this research literature, we will look at the factual information regarding agricultural practices as they relate to the long-term stability of biodiversity, ecosystems, and Natural resources. We will also compare historical and modern perspectives of economics as they relate to resources and sustainability.... [tags: Environmentalism / Economics / Agriculture]
1327 words (3.8 pages)
- The Future Of 3d Printing
- Exploration Of The Dark Side Of Dubai Featuring Filipino Maids
- Free Combat Zone : Box Me Up And Ship Me Home By Tim O ' Brien
- The Color Of My True Love 's Hair By Nina Simone
- Marketing : Marketing And Marketing
- The Article ' Women Of Color Deserve A Voice Of The Debate Over Planned Parenthood '