Additionally, although I found many sources on clinical studies of type II diabetes, these studies frequently lacked sufficient explanations of their results. For instance, many of these studies which I searched would talk about the process in which they performed, and then vaguely made a conclusion about the experiment. They would leave the reader with no definite conclusion and many questions unanswered, which provided little benefit to the reader.
Many publications were also lacking details on the connection between physiology and type II diabetes. The publications would skip through the process between the exercise and diet routine and the results. For example, many of the publications would give information on a certain exercise and tell the results it has on one’s glucose levels, but leave the questions of how and why unanswered.
The first source I found, which is extremely relevant to my topic, is the “Type II diabetes” article from The MayoClinic Health Letter. This s...
... middle of paper ...
...s which aids one in fat reduction. More beneficial information which I learned is that while bread, veggies, and nuts are starches which make up complex carbohydrates, sugars such as glucose and lactose make up simple carbohydrates. This information is beneficial because it taught me the difference between simple and complex carbohydrates.
Unknown. "Do Your Level Best: Start Controlling Your Blood Sugar Today." Do Your Level Best: Start Controlling Your Blood Sugar Today. March 2000: 1-60. SIRS Government Reporter. Web. 13 Jan 2011.
Bookert, Lisa. Personal Interview by Neville Cross. 01/025/2011.
Foreyt, JP, and WS Poston II. Letter S5-S11 of International Journal of Obesity. Vol. 23. Stockton: Stockton Press, 1999. 0307-0565/99. Print. NC Live.Unknown. "Type II Diabetes." Mayo Clinic Health Letter. Nov. 1996: 1-3. SIRS Researcher. Web. 13 Jan 2011.
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