Developing Food And Nutrition Education Program Essay

Developing Food And Nutrition Education Program Essay

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Expanded Food and Nutrition Education Program (EFNEP) (Chatham County Extension) located in Savannah, GA was my choice of practicum site because of my interest in healthy eating habits and my passion to reach lower income populations. EFNEP teaches healthy habits that fit citizen’s budget. Families learn about healthier food choices, about stretching their food budget, and about reducing the risk of foodborne illness. The program is offered to low-income Georgians, free of charge. It is a federally funded program. The mission is to improve health behavior of low income Americans. Their target is to reach low income parents and other adult caregivers who are responsible for obtaining and preparing food for children, low income pregnant women or teens.
a. To learn how to blog and to create blog posts to promote nutrition information and activities for childcare providers and parents. This can lead to healthy habits to help combat childhood obesity.
b. To learn how to design and implement training activities for staff that teachesdiverse and low income populations.
c. To learn how to influence behavior change through observation of teaching in eight session class that promotes healthy behavior.

Initial Objectives
a. To learn how to use social media (blog) to promote healthy eating/habit.
b. To learn how to design and implement training activity for diverse and low income populations.
c. To learn how to influence behavior change through observation of teaching in eight session class that promotes healthy behavior.
Results of the Objectives
To learn how to blog
While I was interning with EFNEP, I learned how to create a blog using blog; focused on child c...

... middle of paper ... childhood injuries. I created a table center piece representing UGA Extension.
Furthermore, I coordinated an exhibit at the 5th annual Family Day & Health Symposium, and Coastal Health District’s 5th Annual Take Charge, Get Tested Health Fair; both were health fairs where educative information was given to clients and we educate them about healthy eating habits. I attended South East district FACS (Family and Consumer Sciences) Agents update “Putting a Plan of Work to Action”,
My experience at EFNEP gave me the knowledge about different strategies in improving behavioral change in people. Moreover, I was able to experience some aspects of Public Health which I have learned in class; Program Planning, Leadership Abilities and Ethics, encouraging clients the way to develop self-efficacy and finally contributing to the community while interning at EFNEP.

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