According to Maslow’s Hierarchy of Needs theory, food and water are basic physiological needs for the body. They are the first needs to establish priorities, which include safety, security, love, self-esteemed and self-actualization. Studies prove that a human deprived of food and water for seventy-two hours has severe dehydration and is unquestionably dying. People of all ages need water and food to stay healthy. As we get older, it becomes somewhat difficult to digest food and water properly, especially for older at nursing homes. Although the foods at Good Samaritan Nursing Home are always delicious and presentable, and the dining room animated, elders don’t eat as much because of the regression of their body systems. Because of this, there is an abundance of foods left in the dining room that goes to waste and to the trash.
Water is also very important to the body. Many people around the world are struggling to find water to drink, and use for basic needs; meanwhile residents and certain members of staff take water for granted and use it inappropriately. I became aware of the improper use of water, initially, when my supervisor assigned me in March 2011 to give a bath to one resident. For on...
... middle of paper ...
... before, this advice will prevent the spread of infection. Another way that I think wasted water should be reduced is water should always be turned off between rinses, brushing teeth and while doing the dishes. We have to conserve water in America. It can save a lot of money and help our economy.
Overall, Good Samaritan Nursing Home wastes a lot of food and water. I believe those relevant tips and hints can help. I strongly suggest hiring a Dietician-Nutritionist for better understanding about the nutrition problems with very old people that we are calling to serve together. Food and water are basic needs that do not deserved to waste. I hope this will be helpful and the administrator of the facility will working on my recommendations. I am sure with rationalized organization, and self-control the fight against wasting food and water at Good Samaritan can be won.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- Human beings and ecological systems depend on water for survival (Kenneth). No human, animal or plant can survive for long without this essential commodity. For us humans, water is the driving engine of most of our economic and recreational activities. For instance, we depend on water for the production of energy in industries, transportation and outdoor recreation. Most of us equally depend on water for the provision of amenity and cultural values. Barlow and Clarke state that one cannot simply whisk away the crisis of fresh water we have in the world today (25).... [tags: Drinking Water Scarcity]
1725 words (4.9 pages)
- When the question is asked “what is the biggest problem in the world”, to many the first that comes to mind is possibly war, education, or even climate change. But unshockingly, the revelation is that the world’s biggest problem at this moment is neither war, nuclear warfare, or even the supposed apocalypse brought about by global warming. According to the European Union, it’s the lack of drinking water. But with all the propaganda raising awareness of the issue, why is this still a problem. Celebrities and organizations around the world pool together millions of dollars into these projects every year yet, somehow every 29 seconds a child somewhere is dying due to contaminated water.... [tags: Water, Water pollution, Sewage treatment, Human]
951 words (2.7 pages)
- Ngoc G. Nguyen Writing 5 AVOID HARMING TO ENVIRONMENT Do you need to buy something. Do you use all of the items that you bought. Nowadays, most people try to shop more and more while they do not need more. Because there are many kinds and many qualities of products with low prices, that continuously increases consumer demand. I see when most people go shopping at the mall; they buy many things, such as clothes, toys, video games, even fast-food, all of which creates a lot of waste. Although the consumer products are generally convenient and useful, they have negative effects on the environmental: pollution and environmental degradation, but the problems can be solved by recycling products... [tags: Recycling, Pollution, Waste, Environmentalism]
779 words (2.2 pages)
- We live in a time where throwing away random things is normal and we don’t have one thought about it. We live in an endless cycle of producing, consuming, wasting, and then throwing away. Corporations create useless products where they know consumers will just throw it away after one use and the corporations profit from this use. This waste grows in volume and is very toxic for the environment. These corporations are also not pressured into recycling and reusing their products and are allowed to reproduce toxic materials in their products.... [tags: environmental issues, pollution]
1644 words (4.7 pages)
- In 2008, U.S. sales of organic food and nonfood products reached $24.6 billion dollars which was 17.1 percent above the 2007 sales (Musico). Obviously, people are buying organic food for many reasons such as its advantageous economical impact, its positive, eco-friendly contributions to the environment, and its health and nutritional benefits. In today's economy, you can no longer buy a dozen of eggs for 67 cents, like you could in 1980 (US Census). Today, the average cost of a dozen of large non-organic eggs is $1.77 and is $4.39 for a dozen of large organic eggs (Kluger).... [tags: Nutrition ]
1386 words (4 pages)
- Food wastage is a significant problem in the United Kingdom with roughly 15% of edible food discarded each year (National Statistics, 2011), which directly costs the average consumer £480 annually (WRAP, 2011). The ‘Love Food Hate Waste’ campaign, run on behalf of the Waste and Resource Action programme’ (WRAP) explains that wasting food is both damaging to our finances and incredibly environmentally unsustainable; contributing unnecessarily to energy and water use in production, transportation and storage (LFHW, 2011).... [tags: Environmental Issues]
1051 words (3 pages)
- Junky Food Products Over the years purchasing “bad” food items has increasingly become a significant part of the American lifestyle. In 1970, there were about 30,000 fast-food restaurants in the United States, that number increased to 222,000 by 2001. This growing trend is concerning as many health consequences come along with a diet full of unhealthy foods. Unhealthy food businesses are dominating the food industry to a great extent. But all this comes at the cost of health and well-being of millions of consumers.... [tags: Nutrition, Food, Junk food, Fast food]
718 words (2.1 pages)
- There has been steady growth in the food industry in Newburgh due to population growth in the region. The increase in population has led to increasing demand of food items in Newburgh. The population of Newburgh has increased from 28,260 in the year 2000 to 28,866 in the year 2010 (Haugen, 2012). This means that there is a ready market for different food products available in Newburgh and its environs. In the last five years, businesses in hotel industry across New York, where Newburgh is located, have been thriving due to the increasing number of visitors visiting the region.... [tags: Food, Food industry, Marketing, Bread]
732 words (2.1 pages)
- Ingredient Investigation As a consumer, I often find myself buying packaged foods without even stopping to consider what the ingredients in the products actually are. When shopping and comparing products, I rarely take the time to question how natural the “all natural” flavors advertised on the labels are or how the additives and preservatives used are produced. To be more informed about the food choices I am making and the impact their production has on the environment, I tracked the food I consumed for one day and researched what the ingredients where, how they are processed, and the locations that my food came from.... [tags: Food, Food processing, Food preservation]
1006 words (2.9 pages)
- The food industry uses products that you wouldn’t imagine in all of our favorite snacks, food and beverages. The companies won’t admit to using these “Secret” Ingredients because they want to make profit. The things they do for money is unbelievable and these companies don’t care what they are selling their customers. After watching this video I was disgusted, the way they treat these animals and their people that put under contract to mass produce this animals is just horrible. The people that they put under contract is not allowed to tell what they are doing, how they do and not able to show outsiders anything dealing with the company’s product because it could ruin them.... [tags: Food, Food industry, Food processing, Chicken]
1434 words (4.1 pages)