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aging population effects on healthcare
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Healthcare Food
Growing old is hard, and unfortunately it is also unavoidable. It is a part of life and everyone, who lives a normal lifespan, goes through it. Growing old is very hard not only on the individual growing older but also on the loved ones of that individual. Most people as they grow older start to require more and more care to be able to live a normal life from one day to the next. Over time this level of care can become too much for their loved ones to be able to provide. When something like this happens, outside help is needed. This care may come in the form of home care or having to move into a care facility. There are a lot of people that end up needing a significant amount of care to which they need to be in a facility that can give them the type of care that they require on a daily basis. Nursing homes and care centers are the last stop for many hospital patients. They can also be temporary places for people recovering from strokes or surgeries and need rehabilitation to get their lives back in place (Mcgrody). There is nothing wrong with needing to move to a nursing home but it can be a very stressful time for that individual and his or her family, because the end of life is usually not too far away. A lot of people start to have trouble eating when they get older and this can make nourishment levels decline. Weight loss usually occurs as a result of this malnourishment. Part of the reason difficulties like this may happen is because of the different aspects of mealtime in nursing homes or care facilities. There are strategies to help alleviate or to help cope with the problems that arise near the end of life due to eating. A few things to consider when thinking about the end of life are troubles with eating...
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...Apr. 2014.
"Examples of Implementation Search Results." NICE. N.p., 19 July 2011. Web. 30 Mar. 2014.
"Food and Nutrition Issues In Nursing Homes." Food and Nutrition Issues In Nursing Homes. N.p., 8 Apr. 2011. Web. 12 Apr. 2014.
Mayo Clinic Staff. "Caregivers." Senior Health: How to Prevent and Detect Malnutrition. N.p., 23 Sept. 2011. Web. 28 Mar. 2014.
"Nestlé Nutrition Institute - MNA® Elderly - Causes of Malnutrition in the Elderly." Nestlé Nutrition Institute - MNA® Elderly - Causes of Malnutrition in the Elderly. N.p., n.d. Web. 29 Mar. 2014.
Mcgrody, Jim. "Nursing Homes - "What We Feed Our Patients"By Jim McGrody." "What We Feed Our Patients"By Jim McGrody. N.p., 2011. Web. 12 Apr. 2014.
"Tackling Malnutrition in the Elderly." SFS-16-2015. N.p., 11 Dec. 2013. Web. 29 Mar. 2014.
Interviews
Kleven, Ashley. “Registered Nurse.” Personal Interview. 19 April 2014.
A Mini Nutritional Assessment (MNA) was completed on Anne. The MNA is a tool used to provide a rapid assessment of elderly patients’ nutritional status. The MNA is made up of simple measurements and a few brief questions that can be completed by the patient in no more than ten minutes. The nutritional status of a patient is evaluated using a two-step process to accurately determine a patient’s nutritional status (McGee
When residents have been allowed to participate in their diet decisions, they have been found to have increased appetites and enjoyment of food, both of which are equated with quality of life. Alternatively, strict diets have been shown to result in lower intakes leading to weight loss and undernutrition. (Dorner, Niedert, & Welch, 2002). Offering a wide variety of foods with 24/7 access to allows active participation in choosing their own diet. Eliza Jennings homes were assured resident health was not compromised as a result of person-centered care by performing regular Accu-Checks and other diagnostic checks to monitor the health of the residents (“Case Studies in Person-Directed Care”,
Maiser, Jennifer. “10 Reason to Eat Local Food.” Eat Local Challenge. Eat Local Challenge, 8 Apr. 2006. Web. 16 Dec. 2009
"Nutrition and Healthy Eating." Artificial Sweeteners and Other Sugar Substitutes. Mayo Clinic, 9 Oct. 2012. Web. 29 Apr. 2014.
"Hospice Services and Expenses (About Hospice)." Home (Hospice Foundation of America). Web. 23 Jan. 2011. .
"Food Safety Facts and Figures - Home Food Safety." Home Food Safety. Academy of Nutrition and Dietetics. Web. 23 Feb 2014.
United Nations Children’s Fund. (2012). Nutrition - What is the role of nutrition? Retrieved from http://www.unicef.org/nutrition/index_role.html
MUST is a five-step screening tool designed for healthcare professionals to identify adult patients who at risk of, or are malnourished. It includes guidelines on how to develop an effective treatment plan. The Malnutrition Advisory Group (MAG) in 2000 adapted and extended their community screening tool to include care homes and hospitals, in response to national concerns. (Department of Health, 2001). In 2003 MUST was designed by MAG and the British Association for Parenteral and Enteral Nutrition (BAPEN). It was piloted across many care settings, to target patients who may be at risk of malnutrition.
North Carolina Department of Health and Human Services. Food and Nutrition Services. 15 Oct. 2013. Web. 25 Oct. 2013.
...istead of just getting their residents to eat. A lot of possible solutions are given to certain problems, but we have to be realistic about weather these solutions would actually work. Some suggestion given are not realistic, the cost of putting these solutions into place would be way to high. The cost to live in a nursing home is already way too high, and many elderly run out of money and end up living off of medical assistance before they have reached the end of their natural life. Other sol,utions could easily be put into place without much extra cost, so all solutions are not created the same. Maybe as nurses, nurse aids, or just family, we could all work together to improve the quality of life and reduce malnutrition in care centers. A few things to consider when thinking about the end of life are troubles with eating, the meal services, and possible solutions.
Nutrition assessments include clinical and dietary assessment, anthropometrics, as well as biochemical, laboratory immunologic and functional indices of nutritional status (Gibney, 2005). In epidemiological studies, different dietary investigation tools were designed to assess the nutritional status in individuals and populations, nutrition monitoring and surveillance and diet-disease research (Friedenreich, et al., 1992, Taren, 2002).
At any age, nutrition is vital to maintaining health and enhancing quality of life. However, achieving good nutrition can be especially difficult for the elderly, the fastest growing portion of America's population. Many factors, including physiological changes, changes in nutritional needs, illness and physical limitations, food-medication interactions, depression and loneliness, and food insecurity are common causes of malnutrition in the elderly. This paper will explore factors affecting elderly nutrition, provide suggestions for obtaining and maintaining good nutrition after age 65, and describe the services available to help the elderly meet their nutritional needs.
Taking care of the individuals that are getting older takes many different needs. Most of these needs cannot be given from the help of a family. This causes the need of having to put your love one into a home and causing for the worry of how they will be treated. It is important for the family and also the soon to be client to feel at home in their new environment. This has been an issue with the care being provided for each individual, which has lead to the need of making sure individuals have their own health care plan.
Watts, S. & Anselmo, J. (2006). Nutrition for diabetes—all in a day’s work. Nursing, 36(6), 46-48. Retrieved from EBSCOhost database.
In 2011, anthropologist Ellen Messer acknowledged that in spite of having enough food to feed the entire population on the Globe, more than 100 million people experienced shortages of food and nutritional deficiencies (as cited in Wiley & Allen, 2013, p.92). Thus, it is very important to consider analyzing various factors that influence nutritional status and its relationship with health.