The Truth about Factory Farming

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As I watched the animals get escorted to the loading trucks, I could only think of what those animals have just gone through to walk by themselves onto their transportation to their death. Seeing where they have to go and where they have been makes me feel horrible as person because the way we raise these animals and then to have them killed the way we do is just morally wrong. These animals have just lived an appalling, hormonal injected life that constitutes little to no moral ethics. Living in stalls and in cages that are meant for one chicken or cow is now jammed with three or four animals making it sometimes impossible for the animals to even turn around. As for chickens these animals are de-beaked so when stuffed into cages they cannot injure any of the other chickens stuffed into the same cage. These are just a couple of animals in a vast variety of species that are living in ridiculous conditions to help feed the world. Factory farming is one of the biggest industries in the United States and relies on these dreadful farming techniques to keep up with the demand for food and the ability to sustain its profits. As the world population grows, the need for food at a sustainable price is becoming an ever bigger problem. Food industries are businesses, businesses want to see profits and keeping up with this high demand for low priced food has taken a turn for the worse for the animals being raised. This modern day farming technique is referred to as factory farming, which is the method of raising animals for mass consumption at the most efficient rate of production. To the uniformed individual this sounds like the solution to world hunger, but to the informed individual they ask themselves if treating these animals the...

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...is much to improve on. Between the fact that the raising and slaughtering of animals is so inhumane that it is difficult to believe that people still choose to eat animals. On the global scale it is easy to understand why we need to farm the way we do because without the large amounts of meat coming out of factory farms, a lot of people would be suffering in second and third world countries. Domestically we have to decide between our ethical backgrounds of which to choose to consume factory farmed meat or to shy away and eat another product. Everyone is different and it is a personal choice that a lot of people have run into and at that point the moral dilemma kicks in. Individuals have to contemplate whether a reasonably priced steak is worth the suffering of the cow or is a high priced four oz steak worth the overall wellbeing of the cow throughout its life.

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