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The risk and effects of fast food
Fast food restaurants and obesity
The risk and effects of fast food
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According to 2014 statistics, 27.7% of Americans are considered obese. However the big question is, whom do we blame for the increase in obesity? Is it an individual’s own fault or the fast food chains? As individual’s, we have failed in taking responsibility for our actions and instead we look to put the blame on someone or something else. In Morgan Spurlock’s documentary Supersize Me, he ate “nothing but McDonald’s food for one month” (McCook 35) and put on approximately 25 pounds. We all know that the fast food industry provides processed and unhealthy foods but isn’t it our choice on whether or not to put those unhealthy foods in our body while knowing the result they will give us? In the Caeser Barber v. McDonald’s Corp lawsuit Barber …show more content…
The fast food industry has been here for decades and just now the obesity rate has started to rise. While the portion sizes have increased considerably through out the years so have the amount of healthier options that have become available to us. The fast food chains should be reprimanded for their unhealthy portion sizes however, just because you get a forty-four ounce soda doesn’t mean you should drink it all just because it was what you were provided with. As individuals we should automatically know what is good for us and what isn’t, not fake ignorance and then put the blame on someone else when you see the consequence of that decision. In Documenting a Supersize Ego, Bhaumik states “Instead of educating the public about a potential fatal situation, he absolves everyone of their personal responsibilities for fitness and holds corporations responsible”(Bhaumik 40) he informs us exactly what it was that Spurlock was doing and what most people do, not take responsibility for their actions. Spurlock knew that eating all of that unwholesome food as well as not participating in any physical activity was bound to leave him with bad health. These fast food chains may supply us with these unhealthy foods and large portions sizes but it is our voluntary decision to consume them instead of the healthier alternatives, thus not holding them responsible for the increase in …show more content…
All most all foods that are available at places such as McDonalds, Burger Kings, and even Taco Bell have a high concentration of fat, salt, and sugar. This can cause serious health problems if eaten often like most Americans do simply because it is cheap, convenient and most likely contains MSG which causes you to become addicted to that particular food. However, if eaten rarely or even in small portions with exercise after, you have a better chance of preventing the health risks that can occur like high blood pressure, diabetes, and even heart disease. Recently, fast food chains have started adding healthier options on their menus as well as nutritional facts. Consequently giving the individual the choice to consume cleaner foods or processed foods, which will then result in their positive or negative
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
When people consume supersized fast food meals, is the food to blame when they themselves become supersized? Morgan Spurlock takes on the challenge of eating only McDonald's every day, three times a day, for thirty days straight to see how these meals affect the physique and general health of the human body. The Film Supersize Me uses logos, pathos, and ethos to effectively persuade the audience that eating fast foods, namely McDonald's, has horrible side effects. McDonald's is one of the most popular fast food restaurants across the country with some of the most sugar and calorie packed foods. In America, that spells trouble since the smaller sized items tend to be the largest sizes in other countries across the globe.
In Nancy Hall's "Obesity Lawsuits" (2004) essay, Hall is determined to address the problem constantly growing and silently taking lives in America every day, obesity. The author goes on to argue that people should not be suing "fast food companies" (Hall, 2004, p. 113), but rather look at themselves to blame for becoming obese. Americans need to think about their own decisions routinely, exercise to keep the extra weight off and choose meals that are healthier (Hall, 2004). The authors thesis states: "Listening to the subtle nuance emerging from legal debate, we can hear a discernable message that clearly spells out the desperate need for further study, public awareness, and education on obesity in America" (Hall, 2004, p.114). Even though Nancy Hall is not educated on obesity nor holds a degree in Health Sciences, the article is still persuasive because of the emotion placed into words pursued by direct and solid facts laid out on paper (Hall, 2004).
McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's themselves.
In “Don’t Blame the Eater”, by David Zinczenko and in “What You Eat is Your Business”, by Radley Balko both authors discuss and make their stance’s clear on their believed cause of obesity in America. On one hand, Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or being diagnosed with type 2 diabetes, but that it is the fast-food companies fault. While on the other hand, Balko argues that we as individuals hold responsibility on whether or not we are putting ourselves at risk for obesity.
For example, a bundle at McDonald’s can feed up to four people at one time, and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and in every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health problems. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and is very harmful.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
The United States is the fattest nation in the world. Obesity has become an epidemic among society. The main contributor to obesity in America is the abundant number of fast food restaurants and lack of exercise. Eating Fast food is very unhealthy and will effect someone’s long term health. In his film Super Size Me, Morgan Spurlock’s job is to go on a 30 day McDonalds’ binge to show the effects of eating large amounts of fast food. During the film, Spurlock stresses three main factors of the obesity epidemic. The three main factors of obesity stressed in the film Super Size Me are the health problems associated with eating large amounts of fast food, food being served in schools, and the advertisement of fast food restaurants.
Ever since the creation of the golden arches, America has been suffering with one single problem, obesity. Obesity in America is getting worse, for nearly two-thirds of adult Americans are overweight. This obesity epidemic has become a normal since no one practices any type of active lifestyle. Of course this is a major problem and many wish it wasn 't in existence, but then we start to ask a major question. Who do we blame? There are two articles that discuss numerous sides of this question in their own unique way. “What You Eat is Your Business” by Radley Balko is better than “Don 't Blame the Eater” by David Zinczenko due to its position in argument, opposition, and it’s reoccurrence in evidence.
In the documentary “Supersize Me” by Morgan Spurlock, America’s obesity issue was exposed and pinpointed at one of the giant contributor and fast food marketer “McDonald's”. Throughout the documentary, many rhetorical devices were utilized to provide reasons as to how America’s obesity issue is dangerous and how Mcdonald's and major food companies contribute to this disaster in the American society. Drastic continuance of unhealthy eating habits on top of an increasingly growing population calls for an alarm to everyone. He then stresses the dangers of obesity and addresses the issue’s cause. Morgan creates a strong visual and effective argument that eating fast food is the key reason to America’s obesity issue.
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
Fast food is widely considered a hallmark of American culture, but has spread worldwide. In a society where everyone is always on the go, the fast food industry has persuaded people to give up quality in favor of artificially-enhanced taste and drive thru convenience. Experts often blame fast food for obesity and related health problems. By using advancing kitchen technology to move towards efficient large-scale production rather than increased quality, the fast food industry has created lower quality food, forced lower standards of taste, and has caused adverse health effects in it’s consumers.
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
Competition Among Fast Food Chains MARKETING INFORMATION NEEDED FOR THE FAST FOOD INDUSTRY. To begin with, for the fast food industry around the world, the leading fast food chains marketing information is wrapped around convenience location, changing preferences, quality of food, pricing of fast food, potential customers, age of the customers, menu selection and diversification and last of all superior service. From a marketing perspective, location for the fast food service to the potential customers is most important, according to Maritz Marketing Research. A recent study showed the location has to be convenient. The analysis said that adults under the age of 65 prefer a convenient location for their fast food.
Due to the food industry’s carelessness over people’s health and their lust to become more rich, they are causing people all over the US and the world become obese. The food industry claims this problem in society is not their fault, but because they label their products and so it is the people’s fault for not eating responsibly. Our communities are full of fast-food restaurants making people who busy working buy this junk they so call food not only for themselves but for their families too. The food industry states that they have nothing to do with the fast-food industry but in the contrary they supply the fast-food industry with their products and in the end they both win and the people lose. These are some of the justifications the food industry claims that are the reason as to why we have obesity in the US and the world.