In the modern agriculture industry, antibiotics are regularly fed to livestock such as chicken, pigs, and cattle to increase the growth rate of these animals. The livestock industry currently feeds 70 percent of the national antibiotic supply to healthy livestock. The remaining 14 and 16 percent, respectively, are used to treat...
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... potential health effects that have been associated with CAFOs (gestation chambers), with issues ranging from respiratory disease for workers at the farms, air and groundwater contamination, and the creation and spread of antibiotic resistant bacteria. The study also states that antibiotics and steroids used in CAFOs are being detected in the ground water and in private wells near these facilities and little to nothing is known about possible adverse health risks from chronic exposure to these contaminants.
“World's first lab-grown burger is eaten in London”, (August, 2013). BBC UK. www.bbc.co.uk.
The future is now. Just this past summer in London, the first in vitro beef burger, created by a team of Dutch scientists, was eaten in a demonstration for the press. This will be meant to highlight how close we really are to being able to solve all of our issues.
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- The FDA has been concerned about the use of antibiotics in livestock for the last 40 years, however it has been practiced since the 1950’s. The FDA is concerned that it is making it hard to treat people that become ill because there body is becoming resistant to the antibiotics given since they are eating the animals. The verdict is still out if it is a safe practice or not. Farmers and the FDA are in disagreement though on the effects of antibiotics in livestock. Some experts, including the FDA, believe it is dangerous to continue the practice because new pathogens are growing and people may not be able to fight off the illness because their body may be resistant to antibiotics.... [tags: Antibiotic resistance, Bacteria, Antibiotic]
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- Effects of livestock on Global Warming Forests are ripped up, summers and winters are warmer, ice caps melt making sea levels rise, and many animals have gone further north to live. All of these occurrences attribute to global warming. There are plenty of factors causing global warming, livestock being one of them. People don’t usually consider that livestock could be an element of global warming. To sustain livestock, you need land, water and food, with food comes excretion; by reducing the amount of meat consumed, people should be able to reduce the livestock’s carbon footprint.... [tags: Agriculture, Livestock, Water, Meat]
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