The Safety Of Genetically Modified Food Essay

The Safety Of Genetically Modified Food Essay

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The safety of genetically modified food has been debated since it first became known to the public approximately 30 years ago. However, within the last decade the increasing use of genetically modified food has become more widespread, both through usage in food production and in public education. There are many scientists on both sides of the argument who either support genetically modified foods or are against them. On one side, it is said that genetically modified foods are more nutritious, better tasting, and overall better for human beings. On the other side, it is said that genetically modified foods are not, and can not be, verified as safe, they cause cancer, and increase allergic reactions in human beings along with causing new types of food and environmental allergies.

There have been many tests done on genetically modified food, to ensure the safety of the food to people, and most of the studies have shown results with no ill effects on human beings. However, no all the scientific studies received adequate coverage and publication. One example of a study that is relatively unknown to the general public was conducted by Alexey V. Surov, a Russian scientist. Surov and his colleagues set out to discover if Monsanto 's genetically modified soy led to problems in the growth or reproduction cycles of hamsters. Campbell hamsters were used, as they have a high reproduction rate, and they were divided into four groups.While all were fed regular diets, one groups was not fed soy, another fed non-genetically modified soy, the third fed genetically modified soy, and the fourth group was fed higher amounts of genetically modified soy. Five pairs of hamsters per group was used and each produced seven to eight litters, totaling 140...


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...diversity and are unsustainable. For example, roundup herbicide has been shown to cause organ damage in animals, birth defects in amphibians, embryonic deaths, and endocrine disruptions. Genetically altered canola has been found growing wild in North Dakota and California, threatening to pass on it herbicide tolerant genes to weeds.

An additional reason genetically modified foods should be avoided is that genetic engineering creates dangerous side effects. Mixing genes from unrelated species can create a host of unpredictable side effects. More so, the process of creating a genetically altered plant can result in massive collateral damage that produces new allergens, carcinogens, toxins, and nutritional deficiencies.

Therefore, genetically modified foods are unhealthy for people, animals, and the environment and should be avoided to the best of one 's abilities.

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