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Ethical aspects of advertising
Ethical aspects of advertising
Ethical aspects of advertising
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Whether we like it or not duped exchanges exist. A duped exchange happens whenever a consumer it deceived in either the way the product works, doesn’t work, or if information is withheld about the service or product. The film Food INC does a great job showing examples of these duped exchanges. The examples range from all the different types of food we have at a grocery store, the cost of food, how food is labeled, and what exactly the meat is like. Overall, consumers should not be duped into exchanges in the food industry but duped exchanges in a different industry might be more acceptable. Every time you go to the grocery store the products are deceiving you. The way food is produced is abusive to both the animals and the workers. Things …show more content…
Four companies pretty much control all the meat in the industry. The chickens are raised and slaughtered in half the time. They are pretty much all the same size because they need to be for the machines to work properly. Tyson representative kept the film crew and people in the film from going into the area where their chickens were kept. The fact that we can’t see the way our food is produced is scary. As consumers we either don’t know the condition the animals are in or don’t want to know. In the case that we don’t know there are ways we can find out. The label on our food wont say, “this chicken was tortured.” Instead the labels will omit a lot of information because they are seen as causing unnecessary fear to the consumers. We are then deceived because we don’t know these conditions because not all the information is provided to us as …show more content…
There are three kinds of deception, misinform, stimulating unconscious desires, and creating new desires. “The main problem, of course, is the desire of the stations, pressured by the sponsors, to appeal to the largest possible audience with every show”(Goldman 301). This relates directly to the reduction of content and style of the media. Advertising has a huge effect on the media because it subsidizes it. Without advertising the media exist. Advertising firms can then control what is put on TV. For example, if the news were running a segment on E. Coli in meat products, Tyson wouldn’t want to advertise during the segment. Instead Tyson would either tell the station to change the segment to something that doesn’t negatively impact their image or to completely get rid of the segment all together. This is a huge concern that advertising can have a huge impact on the news that we look to for information on what is going on. To say that falsifying the news isn’t against the law makes me wonder where exactly do I look for the information I
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
Tyson Foods has entered millions of homes in America and is seen as a convenient, healthy form of sustenance. This company portrays itself as a family company, that provides safe food for a growing world population; however, it is in fact contaminated and filled with deceit, deception, and fraudulence. Tyson vocalizes that it has the consumer’s best interest in mind, meanwhile its sole interest is its revenue. It manufactures second-rate chicken byproducts and disguises it as a healthy choice for families. It has been discovered that Tyson distributes contaminated foods, injects its products with antibiotics, and abuses its livestock; thus, society needs to prohibit such rancid foods from entering its homes and being fed to its children, and to put an end to the corrupt company’s empirical power.
With regulations being set and laws enacted, the United States has seen a change for the better within the food industry and for the consumers overall. As a result, as much as a company is willing to cut on cost, without the consumers, every business in any industry will become bankrupt. The power is in the consumer and as long as consumers are educated properly and willing to speak up, there is a bright future ahead. However, because not everything can be seen, it is important to have books such as The Jungle and authors like Upton Sinclair to let people know what is going on and what not everyone is able to see. In doing so, this will raise awareness, create transparency and demand that companies practice ethically for the betterment of the
One issue the documentary highlights is the abuse of animals and workers by the food companies, in order to reveal how the companies hide the dark side of the food world from the public. In several instances, we see animals being treated cruelly. The workers have little regard for the lives of the animals since they are going to die anyways. Chickens are grabbed and thrown into truck beds like objects, regulation chicken coups allow for no light the entire lives of the chickens, and cows are pushed around with fork lifts to take to slaughter. Many chickens are even bred to have such large breasts that their bones and organs cannot support their bodies. These chickens cannot walk and they even wheeze in pain for the cameras. The film is clearly using the unacceptable premise fallacy of appeal to emotion in this instance, because the viewer is meant to feel pity at the sight of the abused animals. This supports their conclusion, because many American’s imagine their food coming from a happy, country farm and would be horrified to know the truth.
Most of us do not think twice about the foods we pick up from the supermarket. Many Americans have a preconceived belief that the food being sold to us is safe, and withholds the highest standard of quality. Certainly, compared to many places in the world, this is true. But is the United States sincerely trying to carry out these standards, or have we begun to see a reverse in the health and safety of our food- and more explicitly in our meat? Jonathan Foer, author of “Eating Animals” argues for reform within the food industry- not only for the humane treatment of animals but moreover for our own health. Although Foer exposes the ills within the food industries in order to persuade readers to change their diets for the better, his “vegetarianism or die” assessment may be too extreme for most Americans. The true ills do not start with the meat, but with industrialized production of it through methods practiced by factory farming.
One objection Norcross states in his essay is that “perhaps most consumers are unaware of the treatment of animals, before they appear in neatly wrapped packages on supermarket s...
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
“If you live in a free market and a free society, shouldn’t you have the right to know what you’re buying? It’s shocking that we don’t and it’s shocking how much is kept from us” (Kenner). For years, the American public has been in the dark about the conditions under which the meat on their plate was produced. The movie, Food Inc. uncovers the harsh truths about the food industry. This shows that muckraking is still an effective means of creating change as shown by Robert Kenner’s movie, Food Inc. and the reforms to the food industry that followed its release.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
Customer loyalty is another competitive advantage. Trader Joe’s doesn’t provide membership card to the customer, however customer still would like to choose Trader Joe’s just because of this
We live in an age in which we have come to expect everything to be instantaneously at our fingertips. We live in an age of instant coffee, instant tea, and even instant mashed potatoes. We can walk down the street at 5 in the morning and get a gallon of milk or even a weeks worth of groceries at our discretion. Even though it is great that food is now readily available at all times, this convenience comes at a price, for both the producer and the consumer. Farmers are cheated out of money and are slaves to big business, workers and animals are mistreated. And, because food now comes at a low cost, it has become cheaper quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers.
It is an unlawful act made by various parties of a specific good or service to inaccurately advertise their product, through false or misleading statements. (http://www.nka.com/practice-areas/consumer-rights/false-advertising-deceptive-marketing/) Advertisers should strongly evade advertisements that have the ability to deceive, regardless the fact that nobody may be deceived and the very first step is to recognizes those practices.
Whenever we buy a product, we’re relying on both the company being honest with us about its contents as well as government regulations that do not always have the best interest of the consumer in mind. The first element to be included in my Food Bill of Rights is honesty. There are too many cases where American food has caused people to become sick and even caused fatalities because consumers do not know what they are eating. If you really look into the standards of what can be labeled as particular foods, the knowledge is really shocking. Consider the current policy of the United States Department of Agriculture; only 40% of beef is required for a company to label their products as such (Taco Bell’s Beef Problem). Further research shows the standards for meat in schools is lower than the standards for meat in fast food. Even with these outrageously low standards, there are still places to eat that don’t meet the requirements to label their products. Only a few years ago, Taco Bell was sued because they claimed their beef was 88% beef. However, when their meat was inspected it didn’t even make the required 40% minimum standard set by th...
What most Americans don’t know is that their food supply is being controlled by a select few corporations. There are four food corporations that control 80% of the market; Monsanto, Tyson, Perdue and Smithfield. In the film, Food Inc., Tyson was reported as being one of the largest meat packing companies in the world. As seen in the film, one of the industrial chicken farmers under contract with Perdue gave a look into what industrial chicken farming looks like. The chickens were kept in overcrowded conditions that didn’t allow them to move. Many of the chickens died as a result of their accelerated growth and cramped conditions. The chickens were also fed antibiotics that are no longer working to prevent dangerous diseases. Corporations like Tyson and Perdue are producers of a large amount of food, in a small amount of land for a cheap price. Corporations have government agencies that are supposed to protect the consumer in their pockets and these agencies are allowing unsafe food products to be sold to consumers. Also in the film was the interview of Barbara Kowalcyk whose 2 year old son Kevin died after eating a burger that was infected with ...
Food is taken for granted by many people in places like the Western World, especially in countries like the United States. There is no fear that the next meal will be an empty plate, nor is there reason to fear that the supply of food will disappear. The reason that there is no need to ration out supplies is that the food industry mass produces food to feed their ever growing population in factory farms. However, the public is kept generally unaware of what occurs inside these farms, which calls into question the integrity of the food production. While there is an acceptance of these farms due to the convenience they provide to the consumer, there are many negative consequences related to these slaughterhouses. The mass production of food from factory farming does not justify the negative affects and threat to the environment, to the health and security of animals, nor the violation of workers’ rights.