Health and safety should be a top priority when considering organising an event. It is essential that this is done well ahead of the event to make sure nothing is missed out. I should take into consideration the rules and regulations of health and safety, the risks involved and potential threats or accidents that can be avoided from happening in the first place.
A good place to start when considering health and safety of an event is to do a risk assessment. This will enable me to uncover potential risks. By doing this I can then try to remedy any possible risks before they could potentially become damaging, hence protecting as well as complying by the health and safety regulations.
A risk assessment is an examination that will assess what could be harmful, the necessary precautions to consider and any possible solutions that could be implemented to prevent them from occurring however this should be reviewed regularly and updated as and when necessary.
If a night-time event is considered, one should also have a detailed summary of the various risks associated with this type of event such as proper lighting as well as high visibility for paths and other dark areas.
I should be wary that the weather could directly affect the event and I should be cautioned by how this could affect the health and safety aspects. Some of which may include rain or snow not only a high risk factor for injuries such as slips and trips but also a high risk factor if there is electrical equipment around. Ensuring this type of equipment is well insulated and protected from such weather is vital.
It is important to carry out a very thorough risk assessment in the early stages when organising an event to make sure it goes well.
It is al...
... middle of paper ...
...gerators are used when and where necessary, further to this there are necessary steps being taken to avoid cross contamination occurring.
The working environment as well as the event environment as a whole should be closely examined to prove it is clean, pest free and caterers are educated in the area of food hygiene all of which is something that I can confirm through inspection.
In conclusion the above examples should be taken into account as Health and Safety considerations, each of them can be accomplished early during the preparation and through thorough examination of the stages that govern the event. These can all be sourced as early as the development of the risk assessment. By considering the above this can help to save time and money as well as save lives in some circumstances, all whilst warranting I set myself up to instigate a successful event.
Choose one of the common hazards that you have identified and include a simple step-by-step procedure for dealing with that hazard (risk control), using diagrams to illustrate each step where
Risk assessment is done when assisting with personal hygiene to prevent, slip, trip and falls which can lead to serious injury or death.
There are various reasons why risk assessments are put in place. Risk assessments can be used to assess the environments that we work in, the risks staff may be exposed to, the risks to the individual and the risks of the equipment that is in place. Once the risk assessment process has been completed it will help all concerned to thin about ant potential hazards there may be in the situation or activity and the ways risks to the individual others cane be minimized. Taking risks is part of being able to choose and be in control of your life. It is important that concerns about risks do not get in the way of people living their lives in the way they want to. We must ensure we make the individual aware of all risks for them to be able to make their
Risk is the possibility of injuries or accidents occurring in your settings. Every individual health and social care settings has its own hazards which poses a potential risk. Risk assessment must be use to evaluate and minimise the risk if they are inseparable from the person centred care of the user. The risk factors in the care setting could have psychological, social, financial and physical instabilities.
Risk assessments are a vital part of safeguarding children. In my setting, before we are able to allow the children into nursery, we must ensure that all the rooms and the garden have been risk assessed. Garden checks are also carried out any time before we take the children into the garden to play, to make sure that the area is safe and conducive for them to play in. Risk assessment encourages managers and practitioners to think about what could go wrong either in or out of the setting, so that they can control the situation before accidents or ill health occur. By law, formal risk assessments must be carried out in every workplace. The risk assessors are usually specially trained, competent managers or supervisors who are familiar with the
This assignment will focus on one of the extremely important topics of the many hazards in the healthcare work place that may pose as a threat to my health and safety in the Care Industry.
There are many types of health and safety management system. Health and Safety management is defined as a framework or system that help reduce occupational risks and it is a part of overall system of occupational health and safety management that facilitates risks in the workplace (BSI, 1999) Health and Safety management regulations enforced in 1999 named The Management of Health and Safety and Work Regulations. There are various steps to achieve effective Health and Safety management depends on the nature of organisations, whether it is a big, medium or small company, type of activities relating to the type of risks. According to HSG65 (2013), the keys of effective health and safety management are management and leadership, skilled or well-trained workforce and trusted/involved people in the working environment depends on how the organisation understands their profile of risks (HSG65, 2013). The type of management system approach model according to HSG65 (2013) is ‘Plan, Do, Check, Act’. These 4 are done in order to accomplish balance between management system and behavioural aspect. This is how Health and Safety management system model looks like:
Precaution has been present at the core of public health safety for centuries, and the precautionary principle is undeniably connected to performing under doubt, which is a common situation in these days.
A candidly of risk occurs in every organisation. Governance principals and the occupational health and safety urge that the organisations take reasonable measures to hinder loss, charge or rage to the organisational and all stakeholders/management. Injury and accidents can even happen ultimately with stringent OHS and the fact that an accident when occurs, does not mean that someone is liable if all responsible steps for prevention or minimisation has been taken.
A hazard is a potential damage, adverse health or harm that may effects something or someone at any conditions. Other than that, the risk may be high or low, that somebody could be harmed depending on the hazards. Risk assessment is a practice that helps to improve higher quality of the develop process and manufacturing process. It is also a step to examine the failure modes of the product in order to achieve higher standard of safety and product reliability. Unfortunately, it is common that a product safety risk assessments are not undertaken, or not carried out effectively by manufacturer. Mostly an unsafe and unreliable product was produced and launched on to the market. Thus, the safety problems are mostly identified after an accident happened or after manufacturing problems arisen. In order to prevent risk, a person should take enough precautions or should do more to prevent them because as a user should be protected from harm that usually caused by a failure for whom did not take reasonable control measures.
Ensuring the health and safety of employees is of primary importance to the Organization. Organization is committed to maintaining safe facilities, sponsoring appropriate training programs, and providing necessary safety equipment. In addition, Administration and staff shall cooperatively develop appropriate procedures and regulations for ensuring employees' health and safety, with special emphasis on the handling of potentially hazardous equipment or substances and for investigating and reporting any accidents and mishaps. All newly employed staff shall be required to comply with the physical examination. Every employee must provide annually, at a minimum, an updated health history of current health problems.
It’s true what everyone talks about safety – you are the key to your safety, when you do it safely you do it the right way and the best gift you can give to your family is to always stay safe. We have been taught by our parents and teachers to be cautious while doing a number of things. That’s very essential in our daily lives, because one needs to be extra cautious to prevent unavoidable accidents. However, mishaps do happen everywhere in the safest of places, no matter how careful we are in our actions. It is highly unpredictable, what’s going to happen the very next instant. There are numerous incidences we come across like simple trips, falls, cuts due to sharp objects, burns or sudden worsening of a person’s health condition, causing
A hazard is defined as an activity or object that has the potential to cause harm if contact is made with the person, object or activity (MHS, 1996; Harmse, 2007; HSE, 2006). These hazards in a work place need to be identified and dealt with accordingly to prevent any harm to employees or any individual acquainted to a certain activity or establishment. The key roles and principles of occupational hygiene are Anticipation, Identification, Evaluation and Control (Schoeman and van den Heever, 2014; Harmse, 2008; SAMTRAC, 2012). To practise in accordance to the above principle; a hazard identification and risk assessment needs to be conducted. Anticipation is the foreseeing of the activity
Safety in every aspect of my life is very important. From the moment we step out of our homes we take safety measures such as locking all doors to keep thieves out and or ensuring the stove and any electronics are off to avoid any fire. In this essay I will discuss different safety topics that we encounter on daily basis.