What Is The History Of The Table Fork?

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The word fork comes from the Latin furca, meaning "pitchfork". Some of the earliest known uses of forks with food occurred in Ancient Egypt, where large forks were used as cooking utensils.[1] Bone forks had been found in the burial site of the Bronze Age Qijia culture (2400–1900 BC) as well as later Chinese dynasties' tombs.[2] The Ancient Greeks used the fork as a serving utensil.[3] The Greek name for fork is still used in some European languages, for instance in the Venetian, Greek, and Albanian languages. In the Roman Empire, bronze and silver forks were used, and indeed many examples are displayed in museums around Europe.[4][5] The use varied according to local customs, social class and the nature of food, but forks of the earlier periods It gained a following in Italy before any other European region because of historical ties with Byzantium, and continued to gain popularity due to the increasing presence of pasta in the Italian diet.[11] At first, pasta was consumed using a long wooden spike, but this eventually evolved into three spikes, a design better suited to gathering the noodles.[12] In Italy, it became commonplace by the 14th century and was almost universally used by the merchant and upper classes by 1600. It was proper for a guest to arrive with his own fork and spoon enclosed in a box called a cadena; this usage was introduced to the French court with Catherine de' Medici's entourage. In Portugal, forks were first used at the time of Infanta Beatrice, Duchess of Viseu, King Manuel I of Portugal's mother[13] around 1450. However, forks were not commonly used in Southern Europe until the 16th century when they became part of Italian etiquette.[14] The utensil had also gained some currency in Spain by this time,[15] Its use gradually spread to France. Nevertheless, most of Europe did not adopt use of the fork until the 18th

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