Introduction
Would you as a producer be able to answer the question or even look up the question; if someone looks at one of your cows and asked what her last calf weaned at? Most cow/calf producers wouldn’t. With today’s technology and mandatory traceability law for beef producers, we as a whole industry should be able to tell and track each individual cow. How productive is she? Why is she so skinny? Is she putting everything she has into her calf? Are we over feeding certain cows? With new technology at our finger tips we can wean out the free loaders on our farm and have a more productive herd, with average weaning weights.
Problem
With purebred breeders genetics, weaning weights and longevity are very important. But with commercial producers not so much, we tend to slack off and our main focus is to get our calves to market. Should a commercial beef producer be spending 3000-5000 dollars a bull is he isn’t going to take advantage of the genetics the purebred producer strives for? If you’re going to purchase a replacement heifer or breeding bull why wouldn’t you manage your he...
...in the market. Diversified mid-sized family farms used to produce most of our meat, but now, only a few companies control the livestock industry. This has resulted in driving family farmers out of the market and replacing them with massive confined feeding operations that subject the animals to terrible living conditions that subject our food to contamination. Major food corporations are only concerned with minimizing overhead in order to deliver the consumer cheap food, regardless of the health implications.
14. George A. Chidi Jr., Qualcomm turns Cell Phones into GPS Systems. 16 Jan 2002. < http://www.pcworld.com/news/article/0,aid,80085,00.asp>
A growing issue in the world today is the use of antibiotics and growth hormones in the animal production industry. However, for over sixty years, Americans have been exposed to hormones on a regular basis when they consume beef. Organic Consumer Association: On average, eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)
From a financial and marketing standpoint, the effects have been catastrophic. In some areas, milk production has decreased by an average of two liters daily and calving index (efficiency at which new calves are produced) went down by an average of twenty days (Davies NP). Th...
We should be concerned about the health of the animals that we are eating because if they are not consuming any healthy food we will not get our required nutrients. In the movie Food Inc. it shows how cows are only supposed to eat grass which is essential to them however we are now feeding them corn which makes the cows bigger and fatter faster than usual but there are many things wrong with it. This could cause Cows to raise the acid level this also creates existence for the dangerous disease E. Coli. E. Coli is a bacteria that is inside your intestines that helps you break down food. When cows are fed corn it also decreases the healthy acids such as Omega-3 and increases Omega-6 which is unhealthy. We should also care about their living conditions because a cow is in one area for most of the day just eating corn and when cows eat corn they tend to poop a lot. It is crowded in the eating area for cows so when they poop it falls on the ground and they eat so much corn that they just keep pooping so eventually they start stepping in it and this would cause them to get diseases. Some farmers when they slaughter them they do check for diseases but some don’t, so the diseases travel with the cow and onto your dinner plate which means that you could be eating an infected cow without knowing it. This could give you diseases and it could cause death. In Food Inc. they showed an example of a boy called Kevin who died because of consuming some unsanitary meat. He got E. Coli and died 12 days later. This proves that this should not be taken lightly because many people die from diseases similar to this one.
There is no humane way to raise beef cattle to meet the world's growing demand. Let's take a look at one of the biggest beef based corporations in the world, Tyson. Tyson slaughters and packages 170,938 cattle every day! That number is not including any other of the corporations who are
Speed, in a word, or, in the industry’s preferred term, “efficiency.” Cows raised on grass simply take longer to reach slaughter weight than cows raised on a richer diet, and for a half a century now the industry has devoted itself to shortening a beef animal’s allotted span on earth… what gets a steer from 80 to 1,100 pounds in fourteen months is tremendous quantities of corn, protein and fat supplements, and an arsenal of new drugs. (71)
...armers’ markets, raise your own cow– the list goes on. These methods are all possible. But speaking as a “run-of-the-mill, suburban citizen”, even after knowing all the ills of factory farming, these methods are not appealing to me. We all like convenience and affordability, which these methods cannot offer AYYYY CITE And that is truly the issue here. The meat that we are getting– that convenient meat that none of us seem to want to live without– is quite frankly grotesque and unhealthy. But we keep eating.
The Ghost Map was a historical piece of literature that was used to explain the V. cholera epidemic in London. The book, written by Steven Johnson, tells about how the water and the lack of proper sewage systems lead to a disease that killed many citizens and lead to panic for Londoners. Dr. John Snow, an anesthesiologist, began to research what played a role in the deaths and how it could be cured and stopped. He discovered that the disease was a waterborne disease after a series of interviews with London people in specific regions of London who managed to survive the plague. Mr. Snow learned that the survivor where drinking water from specific wells before they got sick so he went and gathered water samples, “Cholera wasn’t
Such products include vaccines, medications, and antibiotics to support healthy and consistent herds of beef producing cattle. It segments the market into three distinct categories. Hobbyists herd less than 100 cows; Traditionalists commonly carry between 100 to 499, and businesses are working with 500 or more. (Mohr, 1999) Time spent in the field with the ranchers was allocated based on the volume of product purchased by each individual.
An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is DES (diethylstilbestrol) it was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...
The Pros and Cons of Tracking Devices. What is this world coming to? When most of us think of tracking devices, they think of primarily negative issues. But that has all changed now.
Cows go through a cycle of impregnation, birth and milking. 9.3 million cows are used to produce milk while they're impregnated. "Cows spend their lives indoors, typically on hard, abrasive concrete floors, frequently connected to a milking apparatus" (Farm Sanctuary). Cows are slaughtered for beef in the United States. These cows used for human consumption live for an average of 5 years because they are exhausted after all the intense torturing. "Young calves endure a long and stressful journey to a feedlot, where they are fattened on an unnatural diet until they reach "market weight" and are sent to slaughter" (Farm Sanctuary). Animal abuse in the food industry has allowed the companies to get more money because of the food they
Over the past few years, technology has grown to be the driving force in human productivity and efficiency. Technology has been incorporated into our everyday lives to help us perform daily activities and bridge long distance communication. Although technology has brought us many advantages, it has also created quite few ethical issues along the way. Some of the biggest ethical issues technology has created revolve around cell phones. These issues include cell phone tracking and using the cell phone to cheat. Cell phone privacy can be compromised in many situations regarding phone call tracking and messaging. Cell phone use is also starting to be abused by students and other test takers to cheat on tests. Even if the person has good moral standards, sometimes the right decision to make is not always clear.
Artificial Insemination plays a key role in the overall quality of livestock. By tracking the development of AI the reader will gain the understanding of the genetic advancement made possible by artificial insemination giving us higher conception rates, more sire selection, ease of calving, and history and future of AI. AI continues to advance the genetic make-up of domesticated livestock. One may also talk about embryo transfer, ampules of semen vs. straws of semen (today's use), and Donor cow/super ovulation of cows. With completing the Artificial Insemination Training class, one is able to get the hands on training to be able to breed cows effectively and get the highest conception rate made possible by the help of a certified AI technician.