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Essay on good nutrition in children
Essay on good nutrition in children
Children's nutrition and health essay
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The article "Too much of too little" by Eli Saslow, published by the Wall Street Journal in 2013, examines the Salas family struggling with health complications caused by incorrect usage of food stamps. While being the mother of five children, Blanca Salas doesn't work and is completely supported by the government. The issues this family is undergoing is caused by the mother's personal belief that "quantity over quality" is the best way to supply her family with food. In order to change these circumstances, the Salas family must reevaluate the way they use the finances given to them by the government. In the article a worried nurse insisted the Salas family address two concerns, "lack of nutrition and a diet of excess." As a single mother,
The article “Back At Square One’: As States Repurpose Welfare Funds, More Families Fall Through Safety Net” was written by Peter S. Goodman. The article is about the struggle that people have all over the United States. Many of these individuals struggle to provide food, a decent place to live, and other common standards of living to their families. Goodman writes of a few women but mainly focuses on a woman named Brianna Butler who is struggling. In the reading there are many struggles she faces such as getting funding and getting help. Her major dilemma is that in order to receive financial assistance she needs to attend a four-week class, but no one will watch her child so she cannot go to the classes, so she does not receive the money. According to the article There are thousands of people who experience daily strife and when the United States economy experienced trouble many businesses had to lay people off and this created an even
In the essay she uses quotes, and information from many reliable sources that make the essay more of a reality. In her essay, she uses one quote that says, “”Families are struggling in a way they haven’t done for a long time,” says Brian Loring the executive director of Neighborhood Centers of Johnson County, Iowa, which provides lunches for more than two hundred kids at five locations during summer months.” This is one of her many resources throughout the article. Her great use of research, and resources helps persuade the reader this is an actual ongoing problem within America that needs to be taken care of. She also uses information from many different states from New York and Iowa to Washington and Connecticut. Her use of more than just one place in America gives the readers more knowledge that this isn’t just happening in one place, but it is happening all over America.
Food insecurity is one of the major social problems that we have in our world today. The concern about this problem is the increasing number of people that are beginning to experience hunger more often. “While hunger has long been a public health concern in developing countries, it has received varying degrees of attention in the United States, most notable during the 1930s and 1960s” (Poppendieck 1992). In addition to lack of food, there are consequences that follow. People, especially children, who suffer from food deprivation also undergo some health issues such as malnutrition and obesity, which leads to more health care and hospitalizations. “In the early 1980s, most reports of hunger involved families with children, the elderly, the unskilled and unemployed youth, the mentally ill, the homeless and minorities” (Brown 1992; Nestle and Guttmacher 1992). However, a particular ethnic group that is greatly affected by food insecurities are the Hispanic...
Murray, Sara. “Numbers On Welfare See Sharp Increase.” The Wall Street Journal. 22 Jun. 2009. 20 May. 2012.
Pollan’s article provides a solid base to the conversation, defining what to do in order to eat healthy. Holding this concept of eating healthy, Joe Pinsker in “Why So Many Rich Kids Come to Enjoy the Taste of Healthier Foods” enters into the conversation and questions the connection of difference in families’ income and how healthy children eat (129-132). He argues that how much families earn largely affect how healthy children eat — income is one of the most important factors preventing people from eating healthy (129-132). In his article, Pinsker utilizes a study done by Caitlin Daniel to illustrate that level of income does affect children’s diet (130). In Daniel’s research, among 75 Boston-area parents, those rich families value children’s healthy diet more than food wasted when children refused to accept those healthier but
Nutrition could have been better with this family. They had some sugary cereals for breakfast and donuts often. During the day the kids fixed their own meals. They ate a lot of pizza and ramen noodles. They ate a lot of processed foods during the day. Evening meal was more balanced. I think their nutrition level would be better for the kids when they were in school.
In Janet Poppendieck's “Want Amid Plenty: From Hunger To Inequality” she argues that America puts excessive focus upon hunger issues among the poor when there are many other important issues that go unnoticed. Poppendieck believes that it is time to find a way to shift the discourse from undernutrition to unfairness, from hunger to inequality. In today's society, there are many food banks, food drives, soup kitchens, etc. Food is extremely abundant in America, therefore Poppendieck's statement is proven true when she states that there is too much focus on hunger. Throughout this text, she strongly supports her claims about hunger, equality, and poverty in general.
Life is full of hardships, ups and downs, and everywhere in between. Barbara Ehrenreich took on this life experience of working a minimum wage job and only living off what she earned. All the work she did was the for her book Nickel and Dimed, or the excerpt from Serving in Florida. I have worked a minimum wage job and understand how hard it could be to try and live on what little you earn. In Ehrenreich’s Serving in Florida, she first expresses, “ Picture a fat person’s hell, and I don't mean a place with no food. Instead there is everything you might eat if eating had no bodily consequences- the cheese fries, the chicken-fried steaks, the fudge- laden desserts- only here every bite must be paid for, one way or another, in human discomfort” (394). At first all I could think
At one point it is said “She put latches and bolts on the refrigerator and cupboard doors to keep the children out between meals” (Skloot 2010, 111). This shows the malnutrition that the children endured which may have led to poor performances in school and poor decisions in life. According to the Orphan Nutrition Website, poor nutrition can lead to cognitive delays including “learning disabilities, poor social skills, inadequate problem solving, and impaired language development as well as a decrease in the body’s immune system” (Orphan Nutrition 2016). These implications could have impacted the poor health and knowledge of the Lacks family. In addition to the hunger, the children were forced to perform hard physical labor in the tobacco fields with no breaks (Skloot 2010, 112). This increased their risk for malnutrition even more as their bodies worked with few calories. It also was most likely a contributing factor to the many health issues within the family. Deborah suffered from high blood pressure, insomnia, acid reflex, and various other health issues. Skloot writes, “Deborah took an average of 14 pills a day […]” (Skloot 2010,
Since poverty affects a wide array of people, poverty has evolved into a very complex issue. And even though the government has passed legislature to try to ameliorate the situation, many of these means-tested measures like food stamps, have only been able to help the surface of poverty and fails to rip out the long roots poverty has grown throughout history. Poverty’s deep effects are seen especially in minorities as they struggle much more to leave a current situation that has been created by historical process. Even though government assistance like food stamps do help alleviate some of poverty’s burden, these measures fail to recognize the reality that many of the impoverished minority have undervalued homes or no homes at all and even if they can rent, that rent can be high enough to take up more than fifty-percent of their paychecks. Overall, poverty in America is a vastly complicated issue rooted throughout history. And even though the government has attempted to pass legislature to help provide relief from poverty, America still has yet to provide measures that target the roots of poverty and until then, the government assistance it does provide will only be superficial and fail to provide long-term solutions to a complicated
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
There are many policy issues that affect families in today’s society. Hunger is a hidden epidemic and one major issue that American’s still face. It is hard to believe that in this vast, ever growing country, families are still starving. As stated in the book Growing Up Empty, hunger is running wild through urban, rural, and even suburban communities. This paper will explore the differing perspectives of the concerned camp, sanguine camp, and impatient camp. In addition, each camps view, policy agenda, and values that underlie their argument on hunger will be discussed.
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
Chris Crutcher, author of the short story “Fourth and Too Long”, demonstrates how important it is for players and coaches to have a mutual respect for each other on and off of the field. Over the course of the story, the main character, Benny struggles to find respect for himself as well as the coaches of his high school football team. Identically, the coaches lack respect for him as well. Benny woods is being penalized from playing football due to the length of his hair and his decision not to cut it. In the 1960’s long hair was said to have represented being a member of the hippie community. “It sends a message that the rest of the team can do any damn thing they want. First it’s the hair, then...who knows what”(160) is what Coach Greene